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    Coronavirus News

    2 Dallas-Fort Worth legislators file bill to make alcohol-to-go permanent

    Teresa Gubbins
    Jan 8, 2021 | 9:27 am
    Alcohol to go kit
    More alcohol is generally a good thing.
    Photo courtesy of Chili's

    The ongoing and entirely admirable initiative to make alcohol to-go a legal thing in Texas has crossed an important threshold, with a bill filed by two heroic Dallas-Fort Worth legislators in both the Texas Senate and House.

    Senator Kelly Hancock and Representative Charlie Geren filed SB 298 / HB 1094 to make Governor Greg Abbott's emergency waiver — allowing restaurants to safely sell alcohol with pickup and delivery food orders — a permanent thing.

    SB 298 / HB 1094 would allow restaurants with a mixed beverage permit and a food and beverage certificate from TABC to sell beer, wine, and cocktails with food orders that are purchased for pickup or delivery, including through third-party delivery companies.

    The bill requires that all alcoholic beverages be sealed either in their original, manufacturer-sealed container, or in a tamper-proof container that is labeled with the business' name and the words "alcoholic beverage."

    Kelly Hancock represents Senate District 9, which includes portions of Tarrant and Dallas Counties. Charlie Geren represents District 99, which covers a wide swath northwest of Fort Worth. Go DFW.

    Senator Hancock is Chairman of the Texas Senate's Business & Commerce Committee, and Representative Geren is Chairman of House Administration.

    Geren says in a statement that he and Hancock have been working alongside TRA, the Texas Alcoholic Beverage Commission, and other stakeholders over the past several months on legislation "to allow restaurants with mixed beverage permits to sell alcohol to-go directly to their customers, or to be delivered by third-party delivery companies."

    "I look forward to working with the legislature to pass this bill that will be a valuable revenue source to help our Texas restaurants come back from the devastating impacts of the pandemic," he says.

    While there's no timetable as of yet, Texas' 87th legislative session begins January 12 and runs through May.

    Texas Restaurant Association CEO Emily Williams Knight says in a statement that the TRA applauds Chairman Hancock, Chairman Geren, and other allies such as The Texas Package Stores Association, whose support resulted in the filing of SB 298 / HB 1094.

    "We know the road to recovery will be long, which is precisely why we need tools like alcohol to-go to become permanent," Knight says. "But even more than that, the filing of this bill is exciting because it demonstrates that Texas is ready, not just to rebuild, but to rebuild stronger than ever."

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    This week in gluttony

    Garden parties top 7 best food and drink events in Dallas this week

    Celestina Blok
    Mar 23, 2026 | 4:33 pm
    Dallas Arboretum Food and Wine Festival 2022
    Photo courtesy of Dallas Arboretum
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    Festival season has arrived and one of Dallas' biggest takes place this week, with more than 40 chefs and restaurants in a garden setting. The garden theme continues with botanical tea party and author book signing and a cherry blossom dining experience at a sky-high restaurant. End the week with a Sunday morning "rave" bumping with caffeine and DJ beats.

    Wednesday, March 25

    Herradura Tequila Dinner Experience at Barrel & Bones
    The Colony craft bar and smokehouse will host a tequila pairing dinner featuring five expressions of Herradura Tequila. Menu highlights include ahi tuna tostadas, fire-roasted adobo marinated whole pork, and chocolate cake with vanilla flan. Dinner is $80, and begins at 7 pm.

    Thursday, March 26

    A Cherry Blossom Experience at Kessaku
    The sky-high sushi lounge will host four days of a seasonal three-course dinner with illuminated cherry blossoms and a “love letter ceremony.” Write a wish and tie it to the trees. The menu includes green tea service, edamame, marinated cucumbers, and a Kessaku tower of Wagyu steak tartare, sashimi, nigiri, and more, with lychee gelee for dessert. The dinner is $150, and seating times start at 6 pm. Dates are March 26-27 and April 2-4.

    Paul Hobbs Wine Dinner at Del Frisco's Double Eagle Steakhouse
    Enjoy wines from California, Argentina, and New York during this five-course pairing dinner at Del Frisco’s in Dallas and Plano. The menu includes halibut and shrimp ceviche, Duroc pork Milanese, Hudson Valley duck, Snake River Farms ribeye cap, and salted caramel bread pudding bites. The $185 price includes tax and gratuity and dinner begins at 6:30 pm.

    Dallas Arboretum Food & Wine Festival
    Sample dishes from more than 40 DFW chefs during this springtime festival in the gardens of the Dallas Arboretum, at the height of Dallas Blooms. Multiple James Beard Award finalist participants include Misti Norris (Far Out), Abraham Salum (Salum), Matt Balke (Encina), Nikky Phinyawatana (Asian Mint), and Eduardo Osorio (Meridian). Tickets are $162 ($142 for Arboretum members) and the event will run from 7-9 pm.

    Wine Tour Around the World at Fearing’s: It’s All in the Blend
    As part of Fearing’s Wine Tour Around the World dinner series, this event will explore the artistry behind blended wines. Selections to be featured include wines from Spain, Portugal, Sonoma Valley, and Champagne. The $179 price includes culinary pairings with the guided tasting. The event begins at 7 pm.

    Saturday, March 28

    Garden Botanical Tea featuring Kimberly Schlegel Whitman at Bar Juniper
    The Ritz-Carlton Dallas, Las Colinas will host author and lifestyle expert Kimberly Schlegel Whitman during an afternoon tea service with a presentation and book signing of her book, A Loving Table: Creating Memorable Gatherings. The $125 reservation includes a signed book plus spring pastries, finger sandwiches, sweets, and garden-inspired teas. The event will run from 12-2 pm.

    Sunday, March 29

    This is Coffee and a DJ New Artisan Distillery
    Combining caffeine with bass, this high-energy Sunday morning “rave” will feature hand-crafted coffee and matcha beverages along with cocktails, mocktails, breakfast bites, and DJ beats. Suggested entry fee is $10, or pay $15 for a coffee beverage and bites, or $25 for a cocktail and bites. The party will run from 11 am-4 pm.

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