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    Coronavirus News

    2 Dallas-Fort Worth legislators file bill to make alcohol-to-go permanent

    Teresa Gubbins
    Jan 8, 2021 | 9:27 am
    Alcohol to go kit
    More alcohol is generally a good thing.
    Photo courtesy of Chili's

    The ongoing and entirely admirable initiative to make alcohol to-go a legal thing in Texas has crossed an important threshold, with a bill filed by two heroic Dallas-Fort Worth legislators in both the Texas Senate and House.

    Senator Kelly Hancock and Representative Charlie Geren filed SB 298 / HB 1094 to make Governor Greg Abbott's emergency waiver — allowing restaurants to safely sell alcohol with pickup and delivery food orders — a permanent thing.

    SB 298 / HB 1094 would allow restaurants with a mixed beverage permit and a food and beverage certificate from TABC to sell beer, wine, and cocktails with food orders that are purchased for pickup or delivery, including through third-party delivery companies.

    The bill requires that all alcoholic beverages be sealed either in their original, manufacturer-sealed container, or in a tamper-proof container that is labeled with the business' name and the words "alcoholic beverage."

    Kelly Hancock represents Senate District 9, which includes portions of Tarrant and Dallas Counties. Charlie Geren represents District 99, which covers a wide swath northwest of Fort Worth. Go DFW.

    Senator Hancock is Chairman of the Texas Senate's Business & Commerce Committee, and Representative Geren is Chairman of House Administration.

    Geren says in a statement that he and Hancock have been working alongside TRA, the Texas Alcoholic Beverage Commission, and other stakeholders over the past several months on legislation "to allow restaurants with mixed beverage permits to sell alcohol to-go directly to their customers, or to be delivered by third-party delivery companies."

    "I look forward to working with the legislature to pass this bill that will be a valuable revenue source to help our Texas restaurants come back from the devastating impacts of the pandemic," he says.

    While there's no timetable as of yet, Texas' 87th legislative session begins January 12 and runs through May.

    Texas Restaurant Association CEO Emily Williams Knight says in a statement that the TRA applauds Chairman Hancock, Chairman Geren, and other allies such as The Texas Package Stores Association, whose support resulted in the filing of SB 298 / HB 1094.

    "We know the road to recovery will be long, which is precisely why we need tools like alcohol to-go to become permanent," Knight says. "But even more than that, the filing of this bill is exciting because it demonstrates that Texas is ready, not just to rebuild, but to rebuild stronger than ever."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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