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    Craft Beer News

    Pioneering craft beer bar in Uptown Dallas will pour its last pint

    Teresa Gubbins
    Jan 21, 2020 | 4:15 pm
    beer flight
    They also did beer flights.
    Freetail Brewing

    After a decade in business, one of Dallas' pioneering craft beer destinations is closing: Common Table, a consistently popular craft beer haunt in Uptown Dallas, will close on January 26.

    Owner Corey Pond confirmed in a Facebook post that the restaurant-bar was facing a lease renewal and decided to call it quits.

    Common Table also posted a note on its Facebook page, saying, "Unfortunately we’ve reached the end of our life in Uptown Dallas. Our lease renewal is coming up and the building is in need of significant repairs and we’ve been unable to reach an agreement with our landlord. Sunday, January 26 will be our last day."

    Pond says he's hoping to find a new location for the Dallas outlet. There's also a Common Table in Frisco, which co-owner and chef Rodman Shields says is doing very well.

    Craft beer was hardly a thing when Common Table opened in 2010 in the elegant old home on Fairmont Street previously occupied by another revered spot, Lola, the restaurant where chef David Uygur once cooked.

    It felt like a neighborhood bar but with superior food and drink. They always had a great menu with standout dishes such as their pretzel bites and Cobb salad. And they wisely showcased the front patio facing the sidewalk, making the place feel even more like someone's home.

    But their major draw was their extensive tap list and selection of beer, with rare and much-desired beers from up-and-coming breweries around the country. They hosted countless rare tappings, starring brewers who would come in from out of town, as well as unique dinners with beer pairings. If St. Arnold was going to do a vertical tasting of every prized "Divine Reserve" beer it ever brewed, then Common Table was the place to do it.

    For now, they're going to make the coming week a "celebration of the past 10 years," and all the wonderful times.

    It stands to be a worthy event to attend, given the many spectacular craft beers from Texas and around the country to be found in their cellar.

    "It goes without saying this weekend’s Hip Hop Brunches will be extra on fleek so get in on that if you can," the post says. "We’ll close for the final time Sunday night at midnight if you wanna be here to help turn out the lights."

    craft-beerclosings
    news/restaurants-bars

    Coming soon

    New gastropub from chef Tiffany Derry lands at EpicCentral Grand Prairie

    Stephanie Allmon Merry
    Mar 23, 2026 | 1:35 pm
    Tiffany Derry 2-2024
    Alyssa Vincent
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    Dallas' busiest celebrity chef, Tiffany Derry, is readying the debut of her newest dining concept. The Landing - a gastropub, sports bar, and social lounge - is coming to Grand Prairie's EpicCentral complex.

    According to a release, it will open Thursday, April 9.

    The Landing is from Derry and her business partner, Tom Foley, and their T2D Concepts. They imagine "a chef-driven destination where guests can gather for elevated comfort food, crafted cocktails, live entertainment and big-screen game-day energy," says the release.

    It will be the second venture in Grand Prairie within a year for Derry and Foley; a location of their Italian concept Radici opened in April 2025.

    The Landing The Landing promises to be a gathering spot for big-game watching.Photo courtesy of TD2 Concepts

    Though few menu specifics are being divulged, the Landing will feature dishes such as smashburgers, wings, and other gastropub favorites, the release says. The bar will turn out crafted cocktails, including nonalcoholic options.

    According to photos, there will be an outdoor, waterfront patio. Watch parties, live entertainment, and "community-driven programming" will be offered, they say.

    “The Landing is about giving people a place to come together,” Derry says in the release. “You can show up for the game, meet friends for cocktails, stay for live music, and share food that feels familiar but is elevated. We wanted to create a space with energy, but also a place that feels fun, welcoming, and worth coming back to.”

    The Landing There'll be an outdoor waterfront patio.Photo courtesy of TD2 Concepts

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network star and a prolific chef and restaurateur. She is a two-time James Beard Award finalist and is nominated for Chef of the Year in the 2026 CultureMap Tastemaker Awards.

    T2D Concepts also operates Roots Chicken Shack, Roots Southern Table, two locations of Radici, and the annual ‘Shef F+W Festival.

    Of The Landing, Foley says, “We wanted to create a concept that could move with the moment, It can be your go-to for the big game, a relaxed night out, or a gathering place for the community. That range, coupled with Tiffany’s culinary expertise and our focus on creating great experiences for our guests, is what makes The Landing a destination for the community.”

    The Landing will land at 2951 S. State Hwy 161, Grand Prairie, within the Epic Central entertainment district. Once it opens April 9, it will be open on weekends only, from 4-11 pm Thursday-Friday and 12-11 pm Saturday-Sunday.

    celebritieschefepic centralgrand prairiejames beard awardopeningstiffany derry
    news/restaurants-bars
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