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The Farmer Diaries

Texas farmer welcomes invasion of epic Hitchcockian proportions

Marshall Hinsley
Jan 25, 2015 | 6:00 am

The morning of my home invasion in late December was cool but bright and sunny, with a haze that the sunshine hadn't completely dissipated.

The air was still and quiet outdoors. Inside and unaware that anything unusual was about to go down, I was at my computer, checking in to my social media accounts and enjoying my own version of an instant latte: freeze-dried coffee with sugar and soy milk.

The high-pitched calls of distant cowbirds were the only sound that broke through the quietness. It didn't arouse my suspicions; it's not an unusual sound to me, even though unlike the somber coo of a morning dove or the happy notes of a meadowlark, the cowbird's high-pitched call is less pleasant, more chatty as every bird speaks at the same time.

One night I heard the light sound of rain in the grass. But crickets, not raindrops, were the cause of this shower sound.

Their calls slowly grew louder, as if someone were turning up the volume gradually so that no one would notice the increase. Ten, maybe 15 minutes later, it was too loud to ignore. Still, I thought nothing about it until my wife, coming from another room, found where I was and silently motioned for me.

I followed her to the front of the house, sat on the edge of the bed, looked out the bedroom window that gave the best view of front yard and witnessed what had to be hundreds if not thousands of cowbirds rummaging through fallen leaves and dead grass blanketing the land.

Each bird was black with a sort of sheen, larger than a cardinal but smaller than a pigeon. Upturning the brown remains of last summer's lush, green lawn, each one searched the ground underneath, walked around and occasionally flapped their wings enough to fly a few feet in one direction or another.

Their number was uncountable as they stayed in constant motion, never ceasing to chat for a moment. They exhibited the opposite of stealth; their strategy was mass invasion. They were looking for something, and they seemed to be finding it.

We watched them for quite awhile. Then suddenly, this crowd of loud, bustling birds hushed. A split second later, at a cue only they could detect, they took off, every one of them at the exact same moment. The flutter of their wings beat the air and made a quick roar, sounding a little like everyone at a stadium clapping once simultaneously. In the air, they formed a black, billowing crowd of birds that stretched out and coiled back as it moved out of view.

What had instigated this brief invasion in the middle of winter wasn't obvious to me. As with so many things in nature, you just have to wait before the reason why something happens becomes evident, if ever. The birds had their reason. They were busy doing whatever they do, and I was just the ignorant bystander.

Crickets are not especially bothersome. They'll eat anything, including clothing, but they are far less destructive than grasshoppers.

Almost a month later, I'm now almost certain that the birds had come for my crickets. Beginning last August, the cricket population where I live ballooned.

In past years, I'd usually have to add cricket eradication to my household chores, trapping them as I found them, usually at night, but never more than just a couple every other day or so. Some I'd find behind the refrigerator, or in the bathroom, chirping loudly just when I needed to sleep. But this year, I could trap 20 each night, put them outside and find even more the next day in their place.

Outside, they were everywhere, rustling through the grass and giving my cats plenty to snack on. So dense was their population that one night, as I exited a back door, I thought it had started raining, as everywhere all at once I heard the light sound of rain in the grass. But crickets, not raindrops, were the cause of this shower sound.

Crickets are not especially bothersome. They'll eat anything, including clothing, but they are far less destructive than grasshoppers. In normal years, they hatch in the spring, mate in late summer, lay eggs in the fall and die out soon afterward. This year, conditions I can't put my finger on caused them to thrive and linger, even making it through several freezes, most likely by hiding out under fallen leaves when the weather turned dangerously cold for them.

Not only did they make it through most of the winter, but they also seemed to be increasing in number and showed no signs of letting up until the day the birds came. After my cowbird invasion, my nightly cricket trapping indoors was immediately more manageable until I now no longer have any to catch.

The few that holed up in my greenhouse have recently decimated the seeds that I started this month, just days after they sprouted. Crickets can indeed be counted as a garden pest. I rid the greenhouse of them and replanted, so control is simple enough.

The descent of these cowbirds was yet another instance of wildlife coming to my rescue, just like a population of skunks did two growing seasons ago. How the cowbirds single-handedly wiped out the cricket surplus in my yard reminds me yet again that we humans are in the middle of a huge world of animals, who have their own matters to tend. Just as we go off to work, put in our hours and return home, they too have their business to get to each day.

Getting a chance to see wildlife at work doesn't come along often, but when it does, I like watching it and learning what I can. More than that, though, I enjoy being completely mystified by wild creatures and witnessing them doing things that I can't make sense of, until something clicks one day and I finally understand.

A cricket threatens Swiss chard transplants in Marshall Hinsley's greenhouse.

Photo by Marshall Hinsley
A cricket threatens Swiss chard transplants in Marshall Hinsley's greenhouse.
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Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

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