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    Drinking Diaries

    Last call: The 5 indisputably greatest drinking columns in CultureMap history

    Jonathan Rienstra
    Jan 31, 2014 | 4:16 pm

    I don’t want to alarm anyone, but this is my last Drinking Diaries column. Bet you didn’t even know that was a thing, did you?

    Well it is, and for more than a year I’ve been visiting and drinking at bars so that I could write about them later and fill your heads with knowledge. But mostly I was drinking.

    It’s been a tough gig that I did not enjoy in the least bit. Just absolutely miserable, going around to different bars all over town, trying new drinks and meeting new people. I wouldn’t wish it on anyone. In fact, it’s been such a terrible job that after today, I will no longer be a CultureMap Dallas employee.

    It’s been a tough gig that I did not enjoy in the least bit. Just absolutely miserable, going around to different bars all over town, trying new drinks.

    I’ve decided to go to Colorado and be something else for a while. What that entails is still a bit up in the air, but thankfully, nobody drinks in Colorado, so I think I’ll be okay.

    And because this is my last column and day, I’m feeling especially lazy, so we’re going to do a clips column of my favorite Drinking Diaries. There wasn’t a rubric or anything in selecting these five — I just liked these. In no particular order:

    Why Adair's Saloon in Deep Ellum is God's kind of dive bar
    I love Adair’s. It’s everything you want out of a dive bar, from the Lone Star cans to the free live music to the graffiti all over everything. It has anchored Deep Ellum through thick and thin. I hope it’s around forever and never changes.

    An admittedly one-sided diatribe against the worst bar in Uptown Dallas
    The Concrete Cowboy column was probably my most popular piece, and with that came some really fun feedback. “Most punchable face in Dallas” came up at one point in regards to my byline photo. To be fair, I hate that photo and want to punch myself when I look at it too. Just know that the original draft of that column was much, much meaner and my editor, Jennifer Chininis, made me change about 50 percent of it. Your favorite bar sucks.

    A public apology to Black Swan Saloon and its tremendous cocktails
    I made a list of the Best Cocktail Bars in Dallas and then left off Black Swan Saloon, which is like forgetting George Clooney when naming the cast of Ocean’s Eleven. I’m sorry, Gabe, you deserved better. Go to Black Swan after a show at Adair’s and watch Gabe Sanchez and company perform alcoholic alchemy that’ll bust your taste buds.

    The Loon is the alcoholic antidote to Uptown Dallas ailments
    The Loon is moving in May, and that’s a damn shame, because its spot on Lemmon and McKinney is perfect. It’s a middle finger directed across the street to West Village and all of its corporate sheen. Plus, they got them dranks. God, do they have them dranks. I will miss The Loon more than any other bar, and that should tell you more than you need to know about me.

    Longtime Dallas watering hole Stoneleigh P bridges generation between father and son
    One of my more recent columns, the Stoneleigh P piece is also my most personal. My parents are moving from Dallas to the Hill Country this weekend, and I’m leaving Dallas next week. In a couple of swift moves, this city will be lacking in Rienstras for the first time in more than four decades. Please don’t tell me when the parade is. It’ll be an odd sensation, but as long as the P is around, there will still be a bit of Rienstras around.

    Anyway, it’s been a fun ride, and everyone at CultureMap could not have been nicer to a guy fresh out of college with no idea what he was doing. Please keep reading because good things are happening here. And if you ever see me in Colorado, please don’t punch me in the face.

    If you're not downing a mixed drink at The Loon, then we can't be friends.

    The Loon
    Photo by Trevor Korbin
    If you're not downing a mixed drink at The Loon, then we can't be friends.
    unspecified
    news/restaurants-bars

    Coming attraction

    Cool restaurant with artisan pizza and self-serve beer pours into Addison

    Stephanie Allmon Merry
    Feb 24, 2026 | 3:02 pm
    Oak & Stone
    Photo courtesy of Oak & Stone
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    A Florida-based American restaurant famous for its self-pour beer tap wall is coming to Addison: Oak & Stone will open at 5225 Belt Line Rd. #220 in summer 2026, a release says.

    Addison will be the second Oak & Stone in Dallas-Fort Worth, following a location in McKinney - representing the brand's Texas debut - debuting later this spring.

    “Opening in Addison is an exciting milestone as we continue to grow our presence in North Texas," says Oak & Stone president Sam Aguilar in the release. "Addison’s thriving business corridor and dynamic dining scene make it a natural fit for Oak & Stone."

    Founded in St. Petersburg, Florida, in 2018, and part of the Artistry Restaurants group, Oak & Stone's menu includes artisan pizzas that range from a minimalist classic cheese pie to the over-the-top Winger, loaded with buffalo chicken tenders, cheddar cheese, hot sauce aioli, blue cheese crumbles, and ranch.

    Appetizers include garlicky spinach dip, wings, and Philly cheesesteak rolls. Heartier fare includes sandwiches and sides like smoky gouda mac n’ cheese.

     Oak & Stone About 50 different beer, wine, bourbon, and cocktail options will be on the tap wall. Photo courtesy of Stone & Oak

    But the star of the restaurant is the signature beer tap wall, which will boast as many as 50 different beer, wine, bourbon, and cocktail options, along with multiple non-alcoholic options. Above each tap is a tablet, which will display information about each option on offer, including alcohol by volume (ABV) and tasting notes that will help drinkers select libations according to their preferences; a "tap card" will help make decisions.

    The Addison restaurant will span about 7,000 square feet and offer seating for 340 guests, including gathering spaces for groups and social dining. It will be open daily for lunch, dinner, and weekend brunch.

    "We’re looking forward to bringing our elevated American fare, signature tap wall experience, and genuine hospitality to the area, and to creating a welcoming space where professionals, residents, and visitors alike can gather, connect, and unwind," Aguilar says.

    ---

    Amy McCarthy contributed to this story.

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