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    Where To Eat Now

    Where to eat in Dallas right now: 10 best restaurants for cheap dates

    Teresa Gubbins
    Feb 5, 2015 | 12:44 pm

    The most sought-after request for restaurant recommendations generally goes like this: "I'm looking for a restaurant that's nice for a date, but not too fussy. I want a nice night out with a cocktail and a decent meal. I want to dress up. I want good food. But I don't want to break the bank."

    This kind of search is especially important in the realm of dating, where you need to exude the facade of a high roller without actually, you know, spending a lot of money. You need a place that's high-energy but not noisy, with a menu that's not dull but also not weird. Mainstream but not boring. Chain restaurants that don't seem like chain restaurants.

    If you want cheap-cheap eats, we have a list here. Meanwhile, for cheap dates, we've found 10 restaurants right down the middle:

    Cook Hall
    Formerly Craft Dallas, this restaurant at the W hotel in Victory Park has been reconfigured a couple of times, but currently it resides in the crowd-pleasing "gastropub" mode. That means good bar offerings and a menu that runs from a $14 burger to a $38 tenderloin. Cheddar-jalapeño fritters with trendy Sriracha dip are $7, and you can cheat by ordering that $12 appetizer flatbread as your entrée. The cachet of dining at the W comes free.

    Del Frisco's Grille
    The Grille nets you all of the intangibles of its older sibling, Del Frisco's Double Eagle Steak House, at a lower price. You get the lavish atmosphere and on-point service, with menu options that run as low as $13 for a fried chicken sandwich with a side of French fries. This allows you to spring for a $7.50 starter of deviled eggs or split a $13 flatbread topped with mushrooms and onion, with great largesse. And when you bypass the $39 strip steak, you're doing it because you're just "not in the mood for steak right now" (and not because you're clutching your wallet).

    Eureka
    This California import has roots in the "better burger" trend, with a selection of 10 burgers, topped with foodie delicacies such as bone marrow porcini butter and fig marmalade. There is an enterprising veggie burger made from beet and kidney beans, topped with arugula, and served with fries for $11. But the menu goes way beyond that, with steak, entrée salads, tacos and a slew of starters such as mussels and nachos. So, whereas you could not take a date to a Hopdoddy without looking like a bit of a piker, you could totally get away with it at Eureka. It also has a serious bar program with a worthy lineup of craft beers and cocktails.

    Ivy Kitchen
    This new restaurant adjacent to Look Cinemas in Addison has a Houston's lineage without the association of the Houston's name. So you can feel like you're doing the indie thing and not some chain, eyeroll. The menu is not the cheapest on this list, but it is broad enough to comprise both $12 pulled pork sandwiches as well as $38 rib-eye steaks (though we both know you'll be going for that sandwich). There is also Veuve by the glass for $10 — a steal. Besides, its proximity to the movie theater offers the convenience of a built-in date night as well as reduced transportation costs; you gotta factor in every penny.

    Mesa
    No ordinary Tex-Mex, Mesa is the true-Mex creation of chef-owners Raul and Olga Reyes, with house-made tortillas and a mole sauce made from a family recipe with more than 20 ingredients. Tamales or tenderloin enchiladas may not be dirt cheap at $17, but cocktails such as house-made horchata with vanilla rum are one-of-a-kind and a bargain at $8. But Mesa is about relative value: The level of refinement is high, and in other cities, food this fine would command a much higher price.

    Norma's Cafe
    That Norma's might be cheap is duh. It's a diner where $9.99 blue plate specials such as meat loaf and chicken-fried steak are as expensive as it gets. Before you say this is too cheap: The only Norma's you want to bring a date to is the one in North Oak Cliff. Only at that Norma's are you an intrepid explorer who has unearthed a retro gem in a wave of increasingly overpriced Bishop Arts eateries. Plus you can start and finish with a cocktail at one of Bishop Arts' overpriced eateries and still come out ahead.

    Pho District
    The Asian/ethnic restaurant is every tightwad foodie's dating secret weapon. You look smart and edgy for finding something cool and underground, and it's almost always a cheap date. The challenge, usually, is getting the right atmosphere, and Kenzo Tran's Vietnamese/pho restaurant in Fort Worth has that covered: cool bar, chic dining room, even an open kitchen to add a sense of excitement. And with prices ranging from $9.95 for pho to $12.95 for clay pot salmon, you get a lot of bang for your dining buck.

    Public School 214
    California-based chain does the modern gastropub thing right, using natural materials like wood to maximize the sense of richness. The menu strikes that ideal balance of adventure and familiarity with items such as shrimp and grits, deviled eggs with crispy prosciutto, and bacon cheddar tots with Sriracha ketchup; prices hover between $10 and $16. A list of of 24 craft brews as well as wine on tap reinforce the "modern" aspect.

    Thirteen Pies
    This Fort Worth ex-pizzeria used to be a branch of Fireside Pies, and it also used to be a pizzeria. Ba-da-boom. Restaurateur Tristan Simon, who sold his Fireside Pies chain but kept this location, always envisioned this as more than a regular pizzeria. In addition to pies, the menu has $15 pastas and shareable starters such as wood-roasted vegetables that can serve in an entrée capacity for one. A bustling bar scene enhances the date appeal, with all cocktails priced at $9.

    Wild Salsa
    Upscale Mexican restaurant in downtown Dallas was among the first to comprehend the wisdom of an elastic menu whose prices start at a low-low $2.50 for a taco to a maximum $24 for lamb shank. But most of what they serve — enchiladas, chicken Milanesa, redfish — comes in at around $10, with sangria and wines by the glass a mere $7. Cheap Mexican food is nothing new, but the atmosphere at Wild Salsa feels luxe, with a firepit centerpiece and expensive-looking Day of the Dead artifacts.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    New West Village gastropub Public School 214 has lots of value in the atmosphere.

    Public School 214
    Photo by Marc Lee [https://marcsclips.com/]
    New West Village gastropub Public School 214 has lots of value in the atmosphere.
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    This week in gluttony

    These are the 9 best food and drink events in Dallas this week

    Celestina Blok
    Mar 9, 2026 | 3:45 pm
    red wine
    Photo by Kelsey Knight on Unsplash
    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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