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    Pizza News

    Bowlski's at Dallas' Lakewood Theater is adding venerable pizza stand

    Teresa Gubbins
    Feb 21, 2022 | 11:41 am
    pizza
    They were first founded in College Station in 1984.
    Double Dave's

    There's new pizza coming to the center of Lakewood: DoubleDave's, the Austin-based chain, will have an outlet at the Bowlski's Lakewood Theater, at 1825 Abrams Pkwy.

    Bowlski's owner Craig Spivey says they're converting the Arcade Bar space and are hoping to get the pizza rolling by April.

    Founded in 1984 by David "Davydd" Miller in College Station and a big Aggie fave, Double Dave's is known not only for pizza but also for two signature creations:

    • DoubleDave's "Peproni Rolls," made with pepperoni and smoked provolone cheese, wrapped in pizza crust and served with red sauce or ranch
    • Philly Cheesesteak Stromboli, with mozzarella, white American cheese, and thinly sliced beef steak, folded in pizza crust and also served with red sauce or ranch

    Other stromboli varieties include garlic-spinach, ham & cheese, and a "chicken" cheesesteak.

    Sandwiches include meatball and a Buffalo chicken.

    There've been locations around DFW that have come and gone, including Addison, Arlington, and Dallas' Greenville Avenue. There are currently two locations, Denton and Keller — that one's been open for 19 years.

    Their menu includes prototypical pies such as Alfredo, Margherita, and meat lovers, and they also do a monthly special such as the current Abe Froman, a Chicago-inspired pizza with a deep-dish crust, red sauce, ricotta cheese, sausage, pepperoni, Parmesan, Romano, and oregano.

    Spivey says he became fond of the chain while attending college in Austin.

    "I grew up eating it," Spivey says. "I had it when I lived in Austin, and also went to the one on Greenville Avenue. When they closed that, I'd go to the location in Arlington and bring it home."

    He says felt he needed a destination food operation in addition to Bowlskis.

    "During COVID, we discovered that people were coming to bowl but not to eat, and I felt like we needed to get something special there," he says.

    They're converting the Arcade Bar to accommodate the pizza concept.

    "We're adding a to-go window in front, plus patio seating under the marquee for outdoor seating," he says.

    pizza
    news/restaurants-bars

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    Frozen treats

    Texas' Blue Bell ice cream jumps on the protein bandwagon with new line

    Brianna Caleri
    Jan 29, 2026 | 2:20 pm
    Blue Bell Pro
    Blue Bell/Instagram
    Blue Bell Pro has 33 grams of protein or more per serving.

    The famous Brenham, Texas-made ice cream brand Blue Bell is flexing a new product line: a "high-protein frozen dairy dessert." Called Blue Bell Pro, it supplies 33-35 grams per serving depending on the flavor.

    That's more than an Ensure meal replacement shake or a cup of cottage cheese, which influencers can't stop putting in every recipe.

    The forthcoming line includes five flavors: vanilla, chocolate, strawberry, coffee, and salted caramel.

    Fueled by the popularity of GLP-1 weight loss medications and social media trends, "high-protein" is one of the hottest food and nutrition categories of the moment. Blue Bell now goes head to head with cult-favorite Halo Top and other high-protein desserts in the frozen food aisles.

    But, what is a "frozen dairy dessert?" Other Blue Bell flavors are labeled as ice cream, but this product line seems not to meet the Food and Drug Administration's qualifications for ice cream. It would need to be at least 10 percent milkfat by weight to make the cut.

    The Blue Bell Pro recipe is also gluten-free, has 25-27 grams of carbs per serving, and has zero grams of added sugar. Although Blue Bell hasn't released the full nutrition information for Blue Bell Pro, it already sells one "no sugar added country vanilla" ice cream, which contains polydextrose, Splenda Brand sucralose, and other sweeteners.

    There are more straightforward ways than icy desserts to get more protein in your diet, and it is possible to have too much.

    According to the Mayo Clinic, the average sedentary adult should eat 0.8 grams of protein per kilogram of body weight, which would be 60 grams a day for someone who weighs 165 pounds. People who exercise regularly should instead eat 1.1-1.5 grams per kilogram of body weight (75-90 grams for the same 165-pound person), and heavy trainers should eat more. A cap of 150 grams would be "excessive" for this hypothetical person, even if they exercise a lot.

    Blue Bell says Blue Bell Pro is coming to grocery st in spring 2026.

    blue bellice creamdesserts
    news/restaurants-bars
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