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    Uptown News

    Beloved Dream Cafe scores prominent relocation spot in Uptown Dallas

    Teresa Gubbins
    Feb 22, 2021 | 3:10 pm
    Dream Cafe Quadrangle
    No question, their pancakes are a dream.
    Courtesy photo

    UPDATE 7-7-2021: Dream Cafe opened in its new location on June 30.

    --------------------------

    One of Dallas' longest-running and most-cherished restaurants is relocating: Dream Cafe, which has been serving wholesome, healthy food at the Quadrangle for 33 years, will move to a more prominent location on McKinney Avenue, Uptown Dallas' main drag.

    The restaurant is moving to 2811 McKinney Ave., IE the space formerly occupied by Christies Sports Bar. Dream Cafe owner Mary O'Brien says the move will take place in early summer.

    The cafe's days are numbered since Stream Realty Partners, the developer that bought the center in 2019, plans to build a 12-story office and new retail space.

    Christies, which shuttered in July (and has since reopened on Greenville Avenue), is a perfect location because it's still in Uptown and offers some Dream-y amenities including a tranquil courtyard oasis.

    "We'll have a patio in front on McKinney Avenue and an amazing courtyard for folks who want to be outside but not in the streetside hubbub," O'Brien says.

    The Dream Cafe first opened in 1986 on Knox Street, starting out as a "healthy" place with an easygoing, quirky, hippie-ish, effortlessly hip, California-Austin vibe. More than a few artist and photographer types have worked — and eaten — there over the years.

    The cafe relocated to the Quadrangle in 1988 where its combination of good-quality food at an affordable price has been a perennial pleaser. It draws clientele from all walks of life, creating a sense of community and urbanity that's unique and can be summed up in its informal slogan, "We filter coffee, not people."

    The Dream has also been a trailblazer: It was ahead of the curve on the vegetarian front and one of the first places in Dallas where a vegan could eat, specifically the "square meal" with black beans, brown rice, and an irresistible tahini miso dressing.

    It was also among the first restaurants in Dallas to make brunch a tradition, and to so purposefully incorporate an outdoor patio.

    You could be pretty much guaranteed a wait on Sunday, but an adjoining pasture of grass that ran along Laclede Street made that wait tolerable, and offered a sweet haven of nature in the middle of the city as well as a place for diners' kids to play. Alas, that space was developed into the Amli Quadrangle apartment complex in 2008.

    At the new spot, O'Brien will use the occasion to try some things, including a reintroduction of dinner.

    "We used to be open for dinner until I stopped a few years ago, but customers still ask for it," she says. "I'm starting to work on the menu, and that's been fun. At first, we'll start with a small lunch on weekdays and weekend brunch, then when the dust settles, we'll add dinner Wednesday through Saturday night."

    There've been Dream Cafe expansions over the years, including a location in Oak Cliff at 1131 N. Zang Blvd. in the mid-'90s, and Addison, which opened in 2003 and thrived for 15 years before closing in 2018. One other location on Mockingbird Lane which opened in 2017 is owned by a franchisee.

    "I feel nostalgic about the Quadrangle, I've been there a long time and it put me on the map, so I'll always be appreciative," O'Brien says. "But I'm excited about moving. Uptown has changed so much and continues to change, and I see this as an opportunity to do some new things."

    uptownopenings
    news/restaurants-bars

    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

    openings
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