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    Brew News

    Founders Brewing Co. to bring its award-winning Michigan beers to Texas

    Jonathan Rienstra
    Mar 5, 2013 | 4:15 pm

    Michigan-based Founders Brewing Co. announced March 5 that it is partnering with Ben E. Keith Distributors to bring an arsenal of craft beers to the Texas drinking public. Beginning April 8, Founders will be available throughout the state in draft form at bars and restaurants; in May, it will be available in bottled beer.

    A representative at Keith did not have the specifics on what restaurants will serve Founders in Dallas. But major retail carriers such as Spec’s and Central Market will have it in stock this spring.

    Ratebeer.com has consistently named Founders as one of the top three breweries in the world.

    As for which bars, that’s still up in the air, but Common Table, Meddlesome Moth, Katy Trail Ice House and Ginger Man would be pretty good starts, as well as Jack Mac’s, Goodfriend and White Rock Abbey.

    So why is this particular brewery noteworthy? Well, it’s really good at making beer, for starters.

    Among Beer Advocate’s Top 250 Beers, Founders has two in the top six. CBS Imperial Stout is rated No. 4 and Kentucky Breakfast Stout is just two spots behind it. Both are rated world-class, and the rest of the brewery isn’t slacking, either.

    Since forming in 1997 in Grand Rapids, Michigan, Founders has rapidly expanded. It really began hitting its stride in the last few years, when it won a combined six medals in the World Beer Cup and the Great American Beer Festival in 2010.

    That year it was also rated the fourth-best brewery in the world by Ratebeer.com and in 2011 it was second only to Three Floyds Brewing Company from Munster, Indiana. The most recent ranking has Founders listed at No. 3 worldwide.

    In short, this is good news for Texas beer lovers. Founders will offer all of its beers, from year-round selections such as Scotch Ale and Dirty Bastard to award-winning seasonals and specialties, as they become available.

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    news/restaurants-bars

    get ready to dig in

    Feast your eyes on the food lineup for the 2026 Dallas Tastemaker Awards

    Amber Heckler
    Apr 30, 2026 | 9:00 am
    CultureMap Dallas Tastemaker Awards
    Photo by Ashley Gongora
    Better come hungry to the Tastemakers on May 7.

    The most delicious event of the year is almost here: CultureMap's annual Tastemaker Awards.

    Our signature tasting event and awards ceremony is happening Thursday, May 7 at Astoria Event Venue, bringing with it a whole buffet of chef-driven bites and perfectly paired sips that celebrate Dallas' unique culinary scene.

    Attendees get one delicious evening to sample to their hearts' content, with offerings prepared by the nominees for Restaurant of the Year, Chef of the Year, Rising Star Chef, Bar of the Year, Dessert Program of the Year, Neighborhood Restaurant of the Year, Coffee Shop of the Year, and more. You'll want to come hungry, considering this sneak peek at what's on the menu:

    • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
    • Tuna tartare from Avra Estiatorio
    • Sunchoke agnolotti from Bazaar
    • Caviar and latkes from Beverly's Bistro & Bar
    • Vegan chimichurri foccaccia sandwich from Beyond the Bun
    • Bread pudding from Bread Zeppelin
    • The Schmurger from Burger Schmurger
    • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
    • Hamachi sashimi from Evelyn
    • Compressed cucumber from Frenchie
    • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
    • Foie and Sea Island cornbread from Meridian
    • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
    • Ahi tuna Mexicano from The Mexican
    • Pastrami Reuben bites from Trades Delicatessen
    • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

    Of course there will be plenty of sweet treats, as well as coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

    • Dubai chocolate cheesecake mini eclairs from Andreas Prime
    • Rotisserie-grilled pastry cones with soft serve samples from Crispy Cones
    • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
    • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
    • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
    • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
    • Caramelized white chocolate semifreddo miso blondies from Uchi
    • Cold brew and iced White Rockers from White Rock Coffee

    CultureMap Dallas Tastemaker Awards A sweet spread at Tastemakers.Photo by Ashley Gongora

    To help wet your whistle, there will be Lone Star Beer and craft cocktails from our sponsor, Maker's Mark Bourbon.

    Other specialty drinks available at the bar will feature Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. Plus, there will be mocktails from Ritual Zero Proof and Seedlip, and our official water sponsor is S.Pellegrino Acqua Panna.

    Limited VIP passes remain, and it's obvious why they're such a hot ticket: Gain entry to the event a full hour early for a first taste of the menu, and get exclusive access to the VIP bar. General admission tickets are also available but are selling fast, so act now to secure your spot at Dallas' most delicious night. We'll see you May 7!

    ---

    The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, S.Pellegrino Acqua Panna, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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