• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Coronavirus News

    Dallas restaurants gird for coronavirus shutdown by county officials

    Teresa Gubbins
    Mar 16, 2020 | 10:40 am
    Bullion burger
    Photo courtesy of Bullion

    With the coronavirus shutting down events and gatherings all around us, the food and beverage world looms as one of the most vulnerable industries. In Dallas alone, restaurants and bars employ more than 500,000 people, many of whom rely on tips or work part-time.

    According to Greater Dallas Restaurant Association spokesperson Randall White, Dallas County Judge Clay Jenkins is anticipated to mandate that all restaurant and bar rooms close in Dallas County on March 16. Curbside, drive-thru, and delivery will be allowed for those businesses that offer food. This would seem to rule out bars.

    "The Texas Restaurant Association talked with him about our expertise in cleaning, the economic impact, the concessions other cities are making, people losing their jobs and potentially closing their businesses, all of our talking points ... but to no avail," White says. "Judge Jenkins said that the panel of medical experts and counterparts in other cities have convinced him this is the right thing to do."

    Dallas City Council is also set to discuss this item at its March 18 agenda hearing.

    Some other states and cities have already enacted closures or limitations in service. Illinois and Ohio ordered all bars and restaurants to close, while California shut down bars, pubs, and wineries; restaurants can remain open but are required to reduce their capacities and guarantee social distancing. Los Angeles, Washington, DC, Boston, and New Jersey have also enacted restrictions on bars and restaurants.

    A statement from Emily Williams Knight, President & CEO Texas Restaurant Association, says that the organization is hoping to work with the state and local governments to allow restaurants to stay open to provide drive-thru, take-out/pick-up, and delivery service.

    "This will drive 'no contact' and ensure people have food to eat and in turn provide those employees income to support their own families," Knight's statement says. "More than 50 percent of food consumed by citizens of Texas come from restaurants. With grocery store shelves already bare, where would people go? There are more than 50,000 units in Texas, excellent places to ensure people who are now practicing social distancing can get food to eat."

    Their statement points out that restaurants are already heavily regulated by their health departments and are voluntarily doing even more to keep people safe.
    "With students out of school for 2+ weeks, where will they get their food? Many of these families cannot afford to stockpile groceries," Knight says.

    Meanwhile, the following restaurants have already either enacted closures or made shifts in their operations:

    AllGood Cafe in Deep Ellum has moved to a “to go” model in our restaurant for at least two weeks or more. "We are pausing the use of all seating, including both the café and patio areas," they say on a Facebook post. Customers can order to-go by calling 214-742-5342, or via delivery services such Uber-eats or Caviar. They will take your food to you at the curb or patio.

    Avanti Restaurant in Uptown will offer larger format to-go items including marinara sauce by the quart, meatballs by the dozen, and family-style spinach lasagna serving 6 to 8.

    Bendt Distilling in Lewisville is closing for the rest of the month. "For the safety of our community, staff and guests, we will be closing our cocktail bar, tours, and events for the remainder of March, effective immediately," their post says. Details on rescheduled events and tours are to come.

    Brizo, the new bar in Richardson, is taking extra precautions on top of their daily procedures. That includes sanitizing all chairs, tables, and the bar area every hour, and/or after each guest leaves; and disinfecting all hand-contact surfaces (door handles, counters, faucets). Staffers are hand-washing diligently and have been instructed to stay home if they're feeling well.

    Bullion has closed its dining room except for dinner on Friday and Saturday nights, but will continue to pay its employees, whose duties will shift to helping community organizations. "Throughout the week, we started to see a reduction in all of our group business, people traveling in, large parties. We started to see a reduction in just cancellation of fear. And certainly, we weren’t growing reservations over the week per usual," VP Jason Cotton told NBC DFW. Bullion is already working with several local nonprofits to offer help.

    Cocina Italiano near Dallas Love Field is ready to do take out via pick-up or via Grub Hub or Door Dash. For the next week, if you live in the immediate neighborhood around Love Field or Lakewood / Lower Greenville / M Street area, owner Abel Gonzales will do deliveries between 4-6pm. Call during normal business hours (10 am-4 pm 214-238-0392), place your order, and pay by credit card, and your meal will be delivered to your door. For large orders or pans of pasta or lasagna, order early.

    Dream Cafe in Lakewood is offering curbside service for all to-go orders and many delivery services like Uber Eats are offering free delivery.

    Fat Chicken in Rockwall is offering curbside pickup as well as normal delivery, Uber Eats Door Dash, and online at wwwww.fatchickendallas.com.

    The GEM smoothie and juice bar has both locations open (Preston Center and Forest Lane), and has implemented a No Dine-In policy for added safety precautions. Order via APP, FAVOR or come in to grab and go.

    Gold Rush Cafe. The East Dallas restaurant says that, due to concerns with the Covid 19 virus, the Gold Rush family has decided to operate on a to-go basis only. "This is on a week to week basis. Check our social media page for updates. We love our community and wan everyone to get through this safely. If you are in need of anything, we will do what we can to assist in any way we can. We love you all take care of each other."

    Holy Grail Pub will be offering Valet Pick-up for food to go. You can call 972-377-6633 to place your order from their Lunch and Dinner Menu, pull up in the porte cochere next to the outdoor patio and they'l bring your order to your car. "While we can't sell any alcohol to go, at least our Gravy Fries, Ghost Pepper Chili or Shepherd's Pie will have to do." Valet pick up available from 11 am-9 pm. "Our lively staff are here to serve you inside our restaurant for as long as we are able to."

    Houndstooth, the coffee shop at Sylvan Thirty, is not allowing any indoor seating. Some other coffee shops in town including Cultivar and Union, are using only to-go cups.

    Knife Dallas will stay open at both locations in Dallas and Plano with extra precautions, but also offer pick up via phone order.

    Lake House Bar & Grill is considering closing, which they announced via Facebook. "This pains me to say as the owner of the Lake House but due to the halt in people going out and supporting their local businesses, if business does not pick up in the next few days, we will not be open to feed the East Dallas community. Our sales in the last few days have dropped dramatically. I just wanted to thank everyone for all their support over the years. It has been my honor and pleasure to feed my favorite area in the DFW area. It was my dream to open the Lake House in the White Rock area and at least I got do what I loved for seven years."

    Lockhart Smokehouse has added to-go at both its Dallas and Plano locations. You can call in and pick up at the bar.

    Manhattan Brewing Co. has launched a to-go program wherein you can order their entire food and coffee menu online. They've also added a new option called "Family Dinner": a whole chicken, large fries, and large rice. It is takeout only, but they'll deliver it to your car if you prefer not to come inside. "Pull into the handicapped parking space closest to the building, and we will come out to you. When one of our beertenders greets you, you can also buy beer to-go. We have handheld payment devices to take payments from the parking lot." The taproom and production facility are business as usual. "We’re continuing to take all the precautions necessary to create a safe and sanitary environment for you and our team. And the beer-to-go fridge is PACKED!" they say.

    Maru Ramen. The Richardson ramen restaurant is closing temporarily. "Due to the circumstances around the nation and the world, we feel it is best to close until the situation is under control," their Facebook post says. "We hope by doing this, we will do our part to eliminate any chances of potential spreading for any customers. We wish everyone a wonderful weekend & we will keep you tuned in for what is to come here at Maru Ramen in Richardson."

    MoMo Italian Kitchen is dedicated to serve the community and will remain open at this time. For those avoiding public places, they are now offering curbside pickup. Call when you arrive and they will bring the food to you and process the payment at your car. The phone # to place orders and call for curbside delivery is 927-234-6800. They can also offer their beer and wine list at retail pricing. The website will be updated on Monday to reflect the retail pricing. They will continue to provide their entire menu, but if supplies dwindle they will reduce their offerings.

    Oak Dallas. The Design District restaurant is closing temporarily. "Mayor Eric Johnson has declared a state of emergency in Dallas County," their post says. Considering the aforementioned and current developments, Oak restaurant will temporarily close until March 20. We are happy to take reservations or March 20 and beyond and wi continue to update our patrons with any changes in status. Stay tuned for more updates, please take care of yourself, your family, and those around you."

    Sandwich Hag in Deep Ellum is taking extra hygiene steps that include mandatory hand sanitizer for customers placing orders on their iPad; Lysol in bathrooms; and checking the temperature of staffers before they begin work.

    Sloane's Corner in the Dallas Arts District has added curbside pickup via a spiffy automated program on its website. Their entire menu is available beginning at 4:30 pm.

    St. Pete's Dancin' Marlin in Deep Ellum has added takeout delivered to your car. Owner Pete Zotos says that you can call 214-698-1511 and place your order. You give them your credit card number, pull into their parking lot, call hem and they'll bring it out. "No fuss and of course distance," Zotos says.

    health
    news/restaurants-bars

    most read posts

    Japanese restaurant chain with sizzling hot plates to debut in Frisco

    The drinks are unique at new Flower Mound shop Bruvana Coffee

    28 Dallas billionaires make new Forbes list of world's richest people

    News you can eat

    Spring menus have sprung in this edition of Dallas restaurant news

    Stephanie Allmon Merry
    Mar 19, 2026 | 3:17 pm
    Elaine's Cocktail Kitchen
    Photo courtesy of Elaine's Cocktail Kitchen
    Elaine's Cocktail Kitchen is adding brunch service.

    Like the Dallas weather lately, this restaurant news roundup keeps us on our toes. New menus and dishes are popping up for spring, but they'll be gone soon - they're extremely limited-time offerings, or "LTO" as the kids say. We've also got a few restaurant openings, some chef news, new brunch, and new drinks.

    Here's what's happening in Dallas dining right now:

    Palladino’s Steak & Seafood, the buzzy restaurant that's the toast of NYC, has hired Henry Johnson as chef de cuisine for the forthcoming Preston Royal location. He’ll oversee daily kitchen operations and execute the menu from executive chef and partner Sam Hazen. A veteran Dallas chef, Johnson previously led kitchens at Bistro 31 and Evelyn and competed on Season 24 of Hell’s Kitchen. The "modern steakhouse," from founder Joseph Palladino, will feature prime steaks and seafood; an opening date has not yet been announced.

    Grandma’s Country Kitchen, a Southern-inspired, family-style restaurant, is opening March 23 in Southern Dallas, at the corner of Camp Wisdom Road and Highway 67 (aka the former South Dallas Cafe space). The menu features comfort classics like fried chicken, catfish, mashed potatoes, green beans, and desserts such as peach cobbler and banana pudding. Guests can also take advantage of catering services and events at the attached sister venue, The Reserve at Redbird, which accommodates up to 330 guests for all types of celebrations.

    West Village in Uptown Dallas has seen a flurry of new openings lately: healthy restaurant Toastique; Chicago-inspired tavern D.L. Mack's; and martini hot spot Hudson House.

    A few more new openings:

    • Texas Roadhouse, home of the hand-cut steaks, fall-off-the-bone ribs, and famous rolls with cinnamon butter, has opened a new location in West Dallas, at 3620 Dallas-Ft. Worth Turnpike.
    • Stop-N-Go Gyros, the fast-casual Mediterranean shop that's popular for takeout, opened 17421 Preston Rd. in North Dallas.
    • Bojangles, the cult-favorite fried chicken spot, has opened at 210 S. Central Expressway in McKinney.

    Elaine’s Cocktail Kitchen in downtown Frisco has expanded its brunch to both Saturdays and Sundays from 11 am-3 pm, featuring European-inspired, shareable dishes paired with craft cocktails. Highlights include horchata French toast, Elaine’s Benedict with short rib or blue crab, smoked salmon tartine, potato-rosemary frittata, and cannoli cream crepes, along with lighter options like overnight oats and seasonal parfaits.

    Nobu Dallas will celebrate cherry blossom season with two limited-time offerings - a drink and a dessert - March 23-April 12. The Sakura Negroni ($22) combines Awayuki Strawberry Gin, Lillet Blanc, Aperol, and Sakura Blossom Tea for a floral, strawberry-forward twist on the classic cocktail. The Strawberry-Elderflower Sorbet ($19) features meringue blossoms, white chocolate-honey namelaka, and cookie crumbs for a spring-inspired sweet treat.

    Nobu sorbet Strawberry-Elderflower Sorbet at Nobu.Photo courtesy of Nobu

    Black Sheep Coffee is debuting a limited-time “Banana Arcade” menu for spring, featuring banana-flavored drinks including iced and hot lattes, matcha lattes, frappes, and a cold brew topped with salted caramel foam.

    Buzz and Bustle coffee shop at The Village on March 23 is launching a limited-time spring menu, featuring four seasonal drinks: the Black & White with matcha or cold brew and white chocolate foam; a cucumber-mint “Green Daydream;” a carrot cake latte; and a banana fosters-inspired nitro cold brew.

    Apothecary Bar and Flamant Bar & Bistro have teamed up for "Martini Madness," a bracket-style competition running March 18-April 5, on Wednesdays through Sundays, whereby guests can sip and vote for their favorite pours. The tournament features rotating matchups of classic and signature martinis, aka $10 “Tiny-Tinis,” with winners determined by a combination of in-person orders and social media votes. Prizes include complimentary drinks for correct picks on a bracket and a $200 gift card for a perfect bracket.

    Torchy’s Tacos is introducing a whole new menu category: nachos, available for a limited time this spring. The nachos layer crispy tortilla chips with Torchy's signature green chile queso, pico de gallo, guacamole, and sour cream, with optional additions like fajita chicken, steak, pork, or brisket. A smaller version of the nacho plate is also available during weekday “Hooky Hour” from 2-5 pm, alongside half-price beer and house margaritas.

    Torchy's nachos Torchy's nachos.Photo courtesy of Torchy's

    Smalls Sliders is adding its first new slider flavor: the BBQ Bacon Jalapeño Slider, available now for a limited time. The new burger puts a smoky-spicy twist on the signature cheeseburger, with BBQ sauce, crispy bacon, and pickled jalapeños.

    HTeaO is adding trendy, buzzy matcha drinks to the menu, starting March 20. They'll debut three flavors — churro, strawberry, and lemon lavender — all topped with new cold foam. Cold foam is also being added as a permanent topper for any drink; there are also now churro bites offered as a sweet pairing.

    Perry’s Steakhouse & Grille has introduced a new Anniversary Celebration Menu, a $90-per-person prix-fixe meal designed for milestone events. The menu includes champagne and rose-petal table accents, shared starters like a cold seafood tower or filet bites, a choice of soup or salad, a shared entrée such as Chateaubriand or Beef Wellington, and a dramatic flaming dessert finale. Available by request at all locations.

    Barrel & Bones is jumping on the bandwagon of a viral cocktail trend: the soft-serve margarita. Now available at its Inwood Road location, soft-serve frozen 'ritas are priced at $8 and come in flavors such as passion fruit, strawberry, peach, and mango. They tout them as the the first offering of their kind in North Texas inspired by the current TikTok craze.

    Soft-serve frozen margarita at Barrel & Bones Soft-serve frozen margarita at Barrel & Bones.Photo courtesy of Barrel & Bones

    Puerto Cocina & Bar, the Baja-inspired spot from the team behind Xaman Café, Ayahuasca Cantina, and Señor Oink, has launched a seasonal menu featuring fresh seafood, coastal Baja flavors, and Mexican wines. The Dallas Design District restaurant now also offers lunch, in addition to dinner service.

    Soulman’s Bar-B-Que has brought back its fan-favorite Boss Hog sandwich, through May 20 only. The gut buster features four slow-smoked meats - sausage, pulled pork, hickory-smoked ham, and crispy bacon - stacked on a sweet King’s Hawaiian bun. Available as a sandwich ($9.99) or combo with a side and drink ($14.99).

    Maple Street Biscuit Company is marking spring with a limited-time menu featuring fresh berries, available through May 19. Highlights include Double Berry Waffles topped with strawberries and whipped cream; Bonuts with berry icing; Very Berry Lemonade; and an Iced Berry Latte.

    Rowdy Cowboy in The Colony and Grapevine are adding some hearty new dishes, including steak frites, quesabirria tacos, a 9-oz choice filet, and Cowboy Parmesan chicken Milanese. They still offer handcrafted cocktails with a 40-foot oak bar, 70 large-screen TVs, 32 ice-cold beer taps, and more than 35 bourbons and whiskeys.



    restaurant news
    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.
    Loading...