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    Rockin' BBQ

    EZ Dude BBQ brings rock 'n' roll-style barbecue to Deep Ellum

    Teresa Gubbins
    Mar 18, 2014 | 4:56 pm
    • EZ Dude BBQ owners Rob Eichelberger and Buster O'Keefe.
      EZ Dude BBQ/Facebook
    • EZ Dude BBQ is coming to Deep Ellum.
      EZ Dude BBQ/Facebook

    If you've ever attended a concert at Gexa Pavilion, Trees or other rock venues around town, you might recognize EZ Dude BBQ. This mobile barbecue stand can be spotted stationed outside clubs, serving up a menu of smoked brisket, chicken, burgers and rosemary potatoes.

    But now owners Rob Eichelberger and Buster O'Keefe have found permanent digs in a most appropriate neighborhood: Deep Ellum. The duo will open EZ Dude BBQ at 2713 Elm St., in the storefront space next door to the Green Room.

    O'Keefe is a longtime club guy and former owner of the Rail Club in Fort Worth. Eichelberger is president of Ride For Dime, the charitable organization honoring Pantera guitarist "Dimebag" Darrell Abbott.

    Eichelberger dabbled in barbecue on the side with the occasional catering job. You'd know him if you see him: He's the one driving the white Hummer H2 with a 24-foot barbecue pit in tow and a welded statue of Dimebag.

    "Since I had so many contacts in the music business, the catering kept getting bigger and bigger," Eichelberger says. "Any of your bands coming through, from Slayer to Mumford and Sons to Imagine Dragons, any rock act, I've probably cooked food for them."

    His cooking method employs a three-chamber reverse-flow smoker that's 20-plus feet long.

    "Reverse flow is good because it has no direct heat," he says. "I use oak wood because it burns hot but has an even smoke. I cook my brisket from 16 to 18 hours at 225 degrees. And I have my own 'black label' rub, from Black Label Society."

    Wings are also a specialty, which he smokes, along with St. Louis style ribs, chicken quarters, hot dog, sausage and even a smoked hamburger. Sides include baked and pinto beans, roasted rosemary potatoes and baked cheesy potatoes. They've expanded what was once a small private kitchen, and are also expanding the bar.

    "Chad Lee, who was Darren's personal photographer, emailed me and said, 'You need to make that bar bigger, so we have a place to sleep,'" Eichelberger says.

    They're hoping to open by mid-April, and one cool touch they're adding that's especially appropriate is lining the walls with rock memorabilia, just like the Green Room used to do back in the day.

    "Between the two of us, we have 30 guitars, autographed drum heads — there's even a couple of Ride For Dime slot machines," Eichelberger says.

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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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