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    This Week in Gluttony

    Greenville Avenue charity pub crawl tops best food and drink events in Dallas

    Diana Oates
    Apr 7, 2014 | 4:15 pm

    With all of the drinking, eating and carrying on that came along with the NCAA Final Four madness, it's time to get back to normal. And in Dallas, normal means beer and wine dinners, crawfish boils and pub crawls. From Mike Modano collaborating with Rabbit Hole brewing at SER to Dallas Pets Alive and Community Beer Company putting on a "pup" crawl down Greenville, you'll be back in celebratory mode in no time. And hey, don't worry, after a few drinks we can all sit around and watch the NBA and pretend its as exciting as college basketball.

    Tuesday, April 8

    Deep Ellum Brewing Beer Dinner at Boxwood T+G
    Boxwood chef Jason Wade rolls out a four-course dinner paired with beers from Deep Ellum Brewing Company. The menu includes pork ribs, rainbow kale and cornbread croutons, catfish and hush puppies, roasted duck with potatoes, and chocolate cupcakes with cherry frosting. The cost is $55 per person, and you can reserve your spot by calling 214-220-2901.

    Thursday, April 10

    Pascual Toso Winery Dinner at Lazaranda
    Chef Antonio Marquez hosts a five-course wine dinner starting at 7 pm with pairings from Pascual Toso Winery. Items on the menu include mini salmon tart; beet and asparagus salad with goat cheese, tomato, candied walnuts and cilantro dressing; octopus zarandeado and "maneado refried beans;" beef tenderloin with sweet potato and hummus puree; and chocolate-walnut tart. The cost is $45.95 per person. Call 972-866-8900 for reservations.

    Rabbit Hole Brewing Beer Dinner with Mike Modano at Ser Steak + Spirits
    Ser teams up with Rabbit Hole Brewing for its first beer dinner featuring three courses prepared by chef Anthony Van Camp. Guests begin with Wagyu tenderloin tartare with parsley fluid gel, toasted bread and candied lemon paired with Modano’s 561 Kolsh-style beer, followed by smoked and spicy eye of rib-eye served with “Van Camps” pork and beans, grilled spring vegetables, and No. 9 caramel mustard glaze paired with Rapture Fusion Brown Ale. Dessert is caramel glazed bananas with orange-chiffon cake and fried plantains paired with 10/6 English India Pale Ale. Mike Modano and KVIL radio personality Tony Zazza host a table at the dinner, and all proceeds benefit the Mike Modano Foundation and Zazza Community Foundation. Dinner starts at 7 pm and costs $65 per person excluding tax and gratuity. Call 214-761–7479 for reservations.

    Sunday, April 13

    Dallas Pets Alive and Community Beer Company Pup Crawl on Lower Greenville
    Dallas Pets Alive and Community Beer Company are joining forces for a "pup crawl" down Lower Greenville. Check-in starts at 1 pm at Dallas Beer Kitchen, and all proceeds go to the medical and behavior care of DPA dogs. Other participating bars include Truck Yard, Crown & Harp and The Libertine. A $30 ticket gets you four Community Beer Company tickets (one for each participating bar) and a T-shirt. You can buy tickets online.

    Little D Farmers Market at Four Corners Brewing
    The city's newest farmers market debuted last Sunday, and vendors from within a 150-mile radius of Dallas return again this Sunday to offer seasonal fruits, vegetables and specialty items. If this trial run proves successful, the market will run on the first, second and third Sunday of the month through December.

    Salute to King Creole Crawfish Festival at Chicken Scratch and The Foundry
    It's a party unlike any other, with all-you-can-eat gumbo, oysters and crawfish, plus a cash bar stocked with Stoli vodka and brews from Peticolas Brewing Company. Also enjoy live entertainment from the Zydeco Stingrays starting at 4:30 pm. Tickets are only $15 per person in advance and $20 at the door and can be purchased online.

    Dallas Pets Alive and Community Beer Company are hosting a Greenville Avenue "pup crawl" on April 13.

    Dallas Beer Kitchen
      
    Dallas Beer Kitchen Facebook
    Dallas Pets Alive and Community Beer Company are hosting a Greenville Avenue "pup crawl" on April 13.
    unspecified
    news/restaurants-bars

    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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