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    Bar News

    Downtown Dallas bar-eatery spins off spiffy twin on Henderson Avenue

    Teresa Gubbins
    Apr 10, 2018 | 1:52 pm
    Smithy pork sandwich
    There'll be food as well as drink.
    Photo courtesy of Smithy

    If you are obsessive about hitting the very newest bars in Dallas first, you're in luck: Smithy is a new restaurant-bar opening on Henderson Avenue for dinner service on April 10, IE tonight, from the team behind downtown Dallas bar-restaurant The Woolworth.

    Within hours, you could be the first one to be seated at 2927 Henderson Ave., eating a pork sandwich before anyone else and drinking a mixologized cocktail.

    According to a release, "Smithy" is derived from the short English name of Blacksmith. The original tenant was Henry Potter's ironwork shop. A well-regarded blacksmith, his work can be seen in Dallas public schools built in the 50's, SMU campus, and several Highland Park homes.

    The redesigned space now has an outdoor patio. The decor features a masculine matte black steel bar with copper hints.

    Smithy comes from brothers Brandon and Blakely Luke, and chef Ron "RV" Von Hatten, who also own and operate The Woolworth, which very capably hosted a spring social for CultureMap Dallas in 2014.

    Von Hatten describes the menu as shared plates and unique eats. The food menu will have a few staples, but rotate seasonal items three times a year.

    Brandon Luke emphasizes the global influences. "Influences such as Asian, French, Mexican, and American will keep you guessing on what to order or share," he says in a release.

    Shared plates include truffle fries, steak bruschetta, smoked salmon pizza, wings, lamb pops, calamari, crab nachos, queso, chicken quesadilla, and tots poutine, a trendy mashup of tater tots and poutine with house-made tots topped with cheese curds, bacon, and pot roast.

    "Handhelds," the 2018 word for sandwiches, include sliders, bacon bratwurst, shortrib, grilled vegetable, and an unwieldy sounding sandwich called chowder and cheese, which seems to be a grilled cheese sandwich filled with ingredients one might find in chowder including shrimp, fish, crab, and potato.

    A "hobo dinner" has fish, potatoes, haricot vert, mushroom, and tomato. There's peri peri chicken with mashed potatoes and corn; and a soba bowl which is almost vegetarian with its mushrooms, carrot, bean sprouts, and spinach, if not for its pesky beef broth.

    There is also a small steak section that includes hand-cut steak by the ounce; you start with a 12-ounce $31 rib eye and add $2.50 for each additional ounce.

    Desserts include a sundae, trifle, bundt cake, and a bacon crunch bar with a motley assortment of ingredients that includes house-made Nutella and a salt-and-pepper ice cream.

    The bar program will take a spirit-forward approach using local ingredients, classic standards, and a culinary touch. Beverage director is Mike Hernandez, continuing his success at The Woolworth. They'll also feature beers on tap from local breweries.

    Brandon Luke was an officer in the U.S. Army Reserve, and has worked for 15 years in the service industry. Von Hatten worked for Landry's for 30 years and has opened restaurants of his own. He was most previously at RJ's Mexican Cuisine in the West End.

    They're open for dinner and will add weekend brunch in May and lunch sometime thereafter.

    nightlifehenderson-avenue
    news/restaurants-bars

    Fro Yo News

    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

    openingsice creamdesserts
    news/restaurants-bars
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