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    Serious chicken

    Special chicken at Munay Kitchen Peruvian draws foodies to Dallas suburb

    Teresa Gubbins
    Apr 11, 2017 | 1:16 pm
    Munay Peruvian Chicken
    It's all about the chicken at Munay.
    Courtesy of Munay

    A new Peruvian restaurant in Carrollton is doing an accomplished rendition of a dish that's hard to find: Peruvian-style rotisserie chicken. Called Munay Kitchen Peruvian Rotisserie Chicken & Grill, it's an indie spot at Old Denton and Frankford roads, doing a homey, tender bird with a citrusy marinade that's luring in discriminating fans.

     

    "I've had it in many places, and my bar is pretty high for this," writes one savvy fan. "Munay is a substantial cut above the rest."

     

    The name is a spin on the Munay-Ki rites that are practiced by shamans who live in the Andes in Peru: "Munay" is said to mean "I love you" or "be as you are." Owner Carmen Espinosa opened the restaurant in November 2016 in a former Southern Maid Doughnuts shop, but didn't change the "Donuts" sign out front until recently.

     

    Dallas has other Peruvian restaurants such as Chicho's on Belt Line Road in Addison, and Tineo on Arapaho Road in Richardson. But this is about that chicken. At Munay, you can order it whole, with French fries and a salad for $20, or in a 1/ 4-chicken portion, with option of dark ($7.39) or white ($7.99) meat.

     

    A key element is the sauce. Peruvian chicken comes with aji verde, a green sauce containing cilantro, garlic, and jalapeños that's both tangy and creamy.

     

    Munay also offers a selection of offal, one of its most popular items being the grilled beef heart kebabs marinated in Pervian panca pepper sauce. Anything on a skewer is fun. It also does grilled cow's belly strips, and choncholi, or grilled cow's tripe strips.

     

    Dessert merits its own trip. Picarones are doughnuts made with sweet potatoes served with sweet fig syrup and fig chunks. Torta helada is a fluffy gelatin three-layer cake made with strawberry, pineapple, and orange. There are alfajores, topped with powdered sugar and filled with manjar blanca, a sweet caramel milk.

     

    There are also Peruvian beverages including the soft drink Inca Kola and herb drinks with barley and flax. And there is the doting attentiveness of Espinosa and her small staff.

     
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    Pizza News

    Mountain Mike's slings its extra large pizzas at new McKinney location

    Raven Jordan
    Jul 17, 2025 | 3:20 pm
    Mountain Mike's Pizza
    Mountain Mike's
    Mountain Mike's Pizza

    A pizza chain from California famous for enormous pizzas is now open in McKinney: Mountain Mike’s Pizza is officially slinging the pies in a new shopping center at 4590 W. University Dr., where it opened July 14.

    Mountain Mike’s, is a family-style pizza chain known for its crispy, curly cupped pepperoni as well as its 20-inch pizzas. This is their 11th location in Texas and ninth in DFW; the first Texas location debuted in Lewisville in 2022.

    Their menu includes classics like all-meat, vegetarian, and loaded, with meat and veggie. Other pizzas include:

    • BBQ at the Ranch: chicken, bacon, tomato, and onion on BBQ sauce with ranch dressing
    • Snowy Alps: pepperoni, mushrooms, olives, Italian sausage, green onions and diced tomatoes on creamy garlic sauce
    • Pineapple Chicken Luau: chicken, bacon, and pineapple on BBQ sauce

    Prices range from $7 for a 6-inch mini to a 14-inch large for $23 to the 20 incher which start at $37.

    They also offer boneless and bone-in wings, plus salads, mozzarella sticks, crinkle-cut wedge potato fries, desserts, beer, and wine.

    The McKinney location spans 3,000 square feet, with seven big-screen TVs, a giant video wall, kids’ arcade, and a large patio with yard games like outdoor corn hole.

    Bringing the restaurant to McKinney are franchisees Hector Haget and Khris Tate, who own other concepts north of Dallas such as Cilantro Taco Grill. According to a release, they also plan to open an additional Mountain Mike’s Pizza in Prosper next year.

    “Mountain Mike’s stands out in the crowded pizza category by combining premium ingredients, generous portions and a welcoming, family-friendly atmosphere, and we see tremendous opportunity to build on the brand’s strong momentum and create new gathering places where the community can come together over a high-quality, memorable dining experience,” Haget says in a statement.

    Mountain Mike’s was founded in 1978 in Palo Alto, California. It now has 300 restaurants across California, Texas, Oregon, Nevada, Utah, Arizona, and Idaho.

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