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    Bar News

    2 new companion Dallas high-energy restaurant-bars debut in Deep Ellum

    Teresa Gubbins
    Apr 12, 2021 | 4:00 pm
    Sporting Club
    There'll be food, drink, music, and games.
    Photo courtesy of So Clutch

    Not one but two companion high-energy restaurant-bars are coming to Deep Ellum: Called The Sporting Club and Blüm, they're side-by-side venues that will open at 2516 Florence St., right off Good Latimer Expressway, and according to a release, will make their much anticipated debut on April 15.

    The venues are a new concept from SoClutch Group, a hospitality company that owns bars in Austin, Chicago, Dallas, Fort Worth, Frisco, and Houston. They'll span 22,000 square feet, with two atmospheres for dining, drinking, and private events:

    • Blüm will be a Vegas-style day and night club serving Italian, Southern fusion while offering bottle service with a DJ driven high-energy atmosphere.
    • The Sporting Club will focus on sporting events and outdoor fun games such as corn hole, ping pong and table games. Large format cocktails and shareable bites will be offered.

    The space was once home to a Sherwin Williams paint store, which has moved down the block, although its 40-foot-tall sign at the corner of Florence and Good Latimer remains. The location has been lavishly remodeled into an open concept which incorporates an extra-large outdoor space.

    All rooms will have sports streaming, food, and DJ, including a lounge area that will blend the vibes of both Sporting Club and Blüm. Unique cocktails and games including vintage-style videogames will be motifs.

    "We’re excited to bring The Sporting Club and Blüm to the Deep Ellum area. We’ve created a venue for the everyday sports viewer, girls night out and for people looking to take it up a level and party at our day and night club Blüm,” says Rico Taylor, Owner, SoClutch Group.

    The two venues are housed in one venue, which can serve a broad range of times, from lunch to dinner to nightlife to brunch. Guests will be able to move around between spaces and have different social experiences.

    Decor
    Blüm is a botanical wonderland filled with a refined whimsy vibe featuring white paneled millwork paired with tropical palm wallpaper giving it a garden room feel.

    The Sporting Club is a take on nostalgia and athletics with vintage patterns integrated throughout the space providing a comfortable yet energetic vibe.

    A few elements have been carried throughout the whole space to provide cohesiveness such as the use of white and green to provide visual unity.

    Cocktails
    The extensive signature cocktail program features separate menus for both Sporting Club and Blüm inspired by the look and feel of the space.

    Blüm’s drink menu includes a blend of unique libations with botanical and herbal highlights, such as the Lavender Bliss made with Gin, Lavender, Lemon, Lime and Egg White or the Night in Bangkok with Vodka, Thai Basil, Vanilla and Hellfire Bitters.

    The Sporting Club menu includes four frozen drinks including the Peach Blossom Froze and the Strawberry Sangaree with Cruzan Light Rum, Red Wine, Strawberry, Orange and Nutmeg. Cocktails at the Sporting Club include the Hunting Dog featuring Vodka, Aperol, Honey, Lemon, Grapefruit and Salt, along with the Habanero Fresca made with Tequila, Cucumber, Basil, Lime and Habanero with a Tajin rim.

    Additional brunch-inspired drinks will be available Saturday and Sunday. Each venue will feature beer and mimosa “Towers” that serve a minimum of four people. The drink program will also include an extensive wine and beer list.

    Food
    The dinner menu includes appetizers, such as the Burrata Bruschetta, Caramelized Onion Dip and a Fry Flight featuring an array of dipping sauces. Dinner options include specialty pizzas with house-made crusts, handhelds such as a Cheeseburger, Filet Sandwich or Hot & Spicy Chicken Sandwich. The menu also includes entrée options of Filet Mignon, Chilean Seabass and Double Cut Pork Chop among others. Dessert options include Confetti Cakes from local bakery Daisy Cakes. The Brunch menu includes traditional breakfast fare to include an Omelet, Eggs Benedict and breakfast with sweet options such as Blueberry Almond Buttermilk Pancakes and Italian French Toast.

    SoClutch is not stopping here: They're also opening another venue called Vice Park, described as a lively Miami-influenced night club, two blocks away at 2601 Gaston Ave. in winter 2021.

    The Sporting Club will be open Monday-Friday 4 pm-2 am, with weekend brunch on Saturdays-Sundays at 10 am. Blüm will be open Thursday-Friday 9 pm-2 am, Saturday-Sunday 10 am-2 am. For info, visit homeoftheplayers.com.

    deep-ellumnightlife
    news/restaurants-bars

    BBQ news

    11 Dallas-Fort Worth BBQ joints showcased in Texas author's new tome

    Brianna Caleri
    Dec 2, 2025 | 10:31 am
    Texas BBQ: The Art of Low and Slow
    Photo by Brianna Caleri
    This hefty book highlights the behind the historical connections that make Texas Barbecue so interconnected.

    Most Texans know our barbecue traditions are more complicated than a bit of salt, pepper, and smoke, but how much else is there to say? For Austin-based food and travel writer Veronica Meewes, the answer is: a lot.

    Her new 512-page book, Texas BBQ: The Art of Low and Slow, covers the subject in great detail, from long restaurant and pitmaster profiles to shorter blurbs that weave the complicated web of who's who in Texas 'cue. Gorgeous photographs round out this feast of a coffee table book.

    Eleven Dallas-Fort Worth barbecue restaurants get featured in the book, including Cattleack Barbeque, Zavala’s Barbecue, Goldee’s Barbecue, Smoke-a-Holics BBQ, Heim Barbecue, and more.

    This book stands out not just for its beauty — including embossed lettering and a cloth wrap that looks and feels like a high-quality denim apron — but for the depth at which it chronicles each establishment.

    Texas BBQ: The Art of Low and Slow table of contents Big photos make Texas BBQ fun to flip through.Image courtesy of HarperCollins

    Some of the most notable entries, such as Goldee's Barbecue in Fort Worth, Truth BBQ in Brenham and Houston, and Aaron Franklin in Austin, get six to 10-page spreads. Each is written in a way that the reader would understand if they simply flipped to their favorite restaurant, but during long reading sessions, bigger narratives start to unfold.

    The author recounts the story of Fort Worth's highly acclaimed Goldee's, from its founders' childhoods and early work experiences to its beginnings just before the pandemic, to its Michelin Bib Gourmand distinction in 2024. There are even a few recipes, equipment, and cooking secrets revealed.

    In between comprehensive restaurant histories, the author offers snippets of more general knowledge: a barbecue glossary, a breakdown of different types of wood and knives, and a profile of two popular barbecue education courses.

    Since the book is organized by region — North, East, Central, South, and West Texas — it's both a great semi-personalized book for Texans who love their hometowns and a useful travel guide.

    The title of this book could be a tongue-in-cheek reference to how it's written, with a clear passion for getting to the bottom of things, finding the flavor, and trimming very little fat.

    Author Veronica Meewes Author Veronica Meewes at la Barbecue.Photo by Alex Gray

    Texas BBQ is published by HarperCollins, with an original release date of November 11. It is available via the publisher for $50, or as an ebook for $34.99, as well as from other stores across Texas and major online retailers. (As of publish time, it's on sale on Amazon for $30.04.) This is Meewe's fifth book.

    Here's the complete list of the Texas barbecue joints featured in the book:

    North Texas

    • Goldee’s Barbecue - Fort Worth
    • Panther City BBQ - Fort Worth
    • Cattleack Barbeque - Dallas
    • Zavala’s Barbecue - Grand Prairie
    • Smoke-a-Holics BBQ - Fort Worth
    • Heim Barbecue - Fort Worth & Dallas
    • Sabar BBQ - Fort Worth
    • Dayne’s Craft Barbecue - Aledo
    • Hutchins Barbeque - MicKinney & Frisco
    • Lockhart Smokehouse - Dallas
    • Smoke’n Ash BBQ - Arlington

    East Texas

    • Stanley’s Famous Pit Barbecue- Tyler
    • 1701 Barbecue- Beaumont
    • Blood Bros BBQ- Houston
    • Tejas Chocolate + Barbecue- Tomball
    • Bar-A BBQ- Montgomery
    • Bodacious Bar-B-Q- Longview
    • Sunbird Barbecue- Longview
    • Mimsy’s Craft Barbecue- Crockett
    • Martin’s Place- Bryan
    • Khoi Barbecue- Houston
    • Harlem Road Texas BBQ- Richmond
    • Gatlin’s BBQ- Houston
    • Pizzitola’s Bar-B-Cue- Houston
    • Feges BBQ- Houston
    • Killen’s Barbecue- Pearland, Cypress, Shenandoah
    • Redbird BBQ- Port Lavaca
    • Patillo’s Barbeque- Beaumont
    • Brett’s BBQ Shop- Katy
    • Roegels BBQ Co.- Houston
    • CorkScrew BBQ- Spring

    Central Texas

    • Franklin Barbecue- Austin
    • Louie Mueller Barbecue- Taylor
    • la Barbecue- Austin
    • LeRoy and Lewis Barbecue- Austin
    • Micklethwait Craft Meats- Austin
    • InterStellar BBQ- Austin
    • Kreuz Market- Lockhart
    • Snow’s BBQ- Lexington
    • Eaker Barbeque- Fredericksburg
    • Rossler’s Blue Cord BBQ- Harker Heights
    • Cooper’s Old Time Pit Bar-B-Que- Llano (and other locations)
    • Miller’s Smokehouse- Belton
    • Southside Market & Barbeque- Elgin, Bastrop, Austin & Hutto
    • The Original Black’s Barbecue- Lockhart, Austin, San Marcos
    • Terry Black’s Barbecue- Austin, Lockhart, Dallas, Waco
    • Distant Relatives- Austin
    • Rollin’ Smoke BBQ- Austin
    • Mum Foods Smokehouse & Delicatessen- Austin
    • KG BBQ- Austin
    • Stiles Switch BBQ and Brew- Austin
    • Smitty’s Market- Lockhart
    • City Market- Luling
    • Black Board Bar B Q- Sisterdale
    • Victorian’s Barbecue- Mart
    • Viteks’ BBQ- Waco
    • Guess Family Barbecue- Waco
    • Helberg Barbecue- Woodway

    South Texas

    • 2M Smokehouse- San Antonio
    • Burnt Bean Co.- Seguin
    • Vera’s Backyard Bar-B-Que- Brownsville
    • Teddy’s Barbecue- Weslaco
    • Reese Bros. Barbecue- San Antonio
    • GW’s BBQ Catering Co.- San Juan
    • Lavaca BBQ- Port Lavaca
    • Butter’s BBQ- Sinton

    West Texas

    • Perini Ranch Steakhouse- Buffalo Gap
    • Evie Mae’s Pit Barbeque- Wolfforth (outside Lubbock)
    • Brantley Creek Barbecue-
    • Hallelujah! BBQ- El Paso
    • Desert Oak Barbecue- El Paso
    • Brick Vault Brewery & Barbecue- Marathon

    Profiles:
    • Daniel Vaughn
    • M&M BBQ Co.
    • Chief Firewood
    • BBQ Confessional
    • Houston Edgeworks
    • Camp Brisket (at Texas A&M)
    • Chud’s BBQ
    • Mill Scale Metalworks
    • Jess Pryles/Hardcore Carnivore
    • Brisket Country
    • The Sausage Sensei
    • Matti Bills (Three Six General, Howdy Child)
    booksbarbecuetexashistorychefspitmastersgoldee's
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