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    Stupid Lists

    Dallas nets spot on fishy list of most underrated food cities

    Teresa Gubbins
    Apr 20, 2017 | 11:01 am
    CBD Provisions
    CBD Provisions’ pig head carnitas.
    Joule Dallas

    A website called Tasting Table included Dallas in a listicle called "American's Most Underrated Food Cities," advising readers to eat their way through these "under-the-radar culinary gems."

    Under whose radar, they do not say, but the inclusion on this list is something for which Dallas should be supremely grateful. Getting recognition from a national website, especially one based in the all-important city of New York, is always a feather in any flyover city's cap.

    But before you pop the champagne, some scrutiny of said list is warranted.

    The piece begins: "There's nothing we love more than eating our way through a fantastic food city, indulging in the Michelin-starred hot spots and local haunts that put our chosen destination on the global map. But from Rust Belt fine dining to seafood shacks down south, there's more to this country than blockbuster cities and their tourist traps."

    That's some wordsmithing. It lets you know that #1, Dallas has no Michelin-starred hot spot and is therefore not a culinary destination, and #2, alternatively, that people who flock to Michelin-starred restaurants are dumb tourists.

    Dallas joins a list of underrated food cities that includes such blazing metropolises as Boise, Idaho; Cleveland; Honolulu; Jersey City, New Jersey; Memphis, Tennessee; Milwaukee, Wisconsin; Salt Lake City; and Omaha, Nebraska.

    If you read the Dallas blurb, you get a sense of the mindset:

    "While Houston might be the 'next big thing' and Austin the reigning champ, few other Lone Star-ers show more culinary promise than Dallas-Fort Worth. But before you complain about the sprawl, think about what all that space allows: areas with their own distinct flavors, like trendy Deep Ellum and blossoming nearby Plano; a diverse array of immigrant communities boasting spots like authentic Tex-Mex joint Avila's or pho master Peja Krstic's Một Hai Ba; and, obviously, the room to develop Texas-sized projects, like Legacy Food Hall, a star-powered dining and entertainment mega complex featuring Top Chef alum John Tesar's Knife Burger, Roots Chicken Shack from fellow TC alum Tiffany Derry and an on-site brewery called Unlawful Assembly. Elsewhere, Downtown's CBD Provisions, with its pig's-head carnitas and cocktail program helmed by booze legend Christy Pope (Little Branch, Milk & Honey), is killing it, and the tasting menus at fine dining stalwart The Mansion are always on point. Saddle up, partner!"

    Yikes, who wrote this? The author listed is Tasting Table editor Meredith Heil, a resident of Brooklyn. Certain phrases jump out. Let us deconstruct.

    1. "While Houston might be the 'next big thing' and Austin the reigning champ-" See, in New York circles, Houston and Austin are aces. Dallas is "underrated."

    2. Note the casually inserted, "But before you complain about the sprawl." Was anyone complaining about sprawl? Isn't sprawl more of a Houston thing?

    3. And this: "blossoming nearby Plano." Of all the "nearby" suburbs to name-call, why Plano? (The answer seems to be the "star-powered dining and entertainment mega complex" Legacy Food Hall.)

    4. This part is odd: After a nod to our immigrant communities, the story applauds "pho master Peja Krstic's Mot Hai Ba." Mot Hai Ba is a fine restaurant, even if it is no longer owned by its founding chefs Jeana Johnson and Colleen O'Hare. And Peja Krstic is a well-regarded chef. But he's from Serbia. And of all the great phos in town, from Ten Ramen to Pho Is For Lovers to Pho District to Wabi House, is MHB really the restaurant you would tout for its pho?

    5. Last but not least is the distasteful concluding quip, "Saddle up, partner!" — more of that prevailing, misguided, outsider-y perspective that Dallas is an absolute sea of cowboy hats. Giddy up!

    Lists generate traffic and are certainly not easy to write from remote locations where you don't have your finger on the local pulse. And Dallas diners know that the restaurant scene is currently in crazytown bustling mode; a voucher from out of town is meaningless. It's just funny to see how the city is perceived, and how stereotypes get propagated.

    The list also includes San Antonio, Texas' other sad second-string city to "next big thing" Houston and reigning champ Austin. The intro to San Antonio begins, "Coming in right alongside little brother Dallas, Alamo City is an equally important stop."

    That's you, Dallas: San Antonio's "little brother."

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    Doughnut News

    Dallas' top doughnut shop is rolling out a second location

    Teresa Gubbins
    May 22, 2026 | 9:49 am
    La Rue Doughnuts
    La Rue
    Doughnuts from La Rue Doughnuts

    Dallas' top doughnut shop is expanding: La Rue Doughnuts, the chef-owned doughnut shop in Dallas' Trinity Groves, is opening a second location in Frisco, at 4747 4th Army Dr., in a small strip center just off Lebanon Road, between the high-profile shopping centers of Legacy Ranch and West Side Market.

    They're taking over a space previously occupied by Mava's Kitchen, a short-lived Indian restaurant. According to owners Amy and Casey La Rue, the doughnut shop will open in early summer.

    "It will be similar to our location at Trinity Groves, with a counter and a few outdoor tables," Casey says. "We'll just be focused on being a good neighborhood coffee and pastry place."

    The couple are both acclaimed chefs who got into the doughnut business as an offshoot of their award-winning restaurant Carte Blanche, which was open during the day as a bakery selling pastries, croissants, and doughnuts.

    "Doughnuts were among the many items we offered at the bakery, but one of our more popular items," Amy says.

    They closed Carte Blanche and debuted the La Rue Doughnuts concept at Trinity Groves in West Dallas in 2024, giving the doughnut category an artisanal spin with creative chef-caliber icings and ingredients such as guava and pistachio.

    La Rue Doughnuts has enjoyed great success, selling out on the first day and earning a loyal following of fans who watch for the shop's new menus, issued at the beginning of every month.

    They feature a variety including brioche doughnuts, cake doughnuts, and crullers, the unique twisty doughnut with a churro-like groove which has become their signature. Due to overwhelming demand, they eventually added croissants, and in recent months, they've expanded into savory entree-style options.

    May's savory flavors include a farm-vegetable pinwheel featuring a laminated croissant-style pastry topped with charred squash, green garlic pesto, and ricotta cheese; and a birria pocket — a pastry that capitalizes on the buzzy birria trend, with braised beef shank in an adobo marinade with Oaxaca cheese, encased in flaky puff pastry, served with the traditional consomme for dipping.

    Opening more locations was always a goal, and the location hit all the right buttons, including its proximity to many surrounding homes as well as BF Phillips Community Park, a 117-acre public park that's home to a golf course and a dedicated dog park.

    "People can get doughnuts, go to the dog park, best day ever," Casey quips.

    “Frisco has felt like a natural fit for us for a long time," he says. "A huge number of our guests already make the drive from Frisco and the surrounding area on weekends, so opening there felt less like expanding into a new market and more like becoming part of a community that’s already been supporting us. We love the energy of the city, the growth happening there, and how much people in Frisco genuinely embrace great food and hospitality."

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