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    Stupid Lists

    Dallas nets spot on fishy list of most underrated food cities

    Teresa Gubbins
    Apr 20, 2017 | 11:01 am
    CBD Provisions
    CBD Provisions’ pig head carnitas.
    Joule Dallas

    A website called Tasting Table included Dallas in a listicle called "American's Most Underrated Food Cities," advising readers to eat their way through these "under-the-radar culinary gems."

    Under whose radar, they do not say, but the inclusion on this list is something for which Dallas should be supremely grateful. Getting recognition from a national website, especially one based in the all-important city of New York, is always a feather in any flyover city's cap.

    But before you pop the champagne, some scrutiny of said list is warranted.

    The piece begins: "There's nothing we love more than eating our way through a fantastic food city, indulging in the Michelin-starred hot spots and local haunts that put our chosen destination on the global map. But from Rust Belt fine dining to seafood shacks down south, there's more to this country than blockbuster cities and their tourist traps."

    That's some wordsmithing. It lets you know that #1, Dallas has no Michelin-starred hot spot and is therefore not a culinary destination, and #2, alternatively, that people who flock to Michelin-starred restaurants are dumb tourists.

    Dallas joins a list of underrated food cities that includes such blazing metropolises as Boise, Idaho; Cleveland; Honolulu; Jersey City, New Jersey; Memphis, Tennessee; Milwaukee, Wisconsin; Salt Lake City; and Omaha, Nebraska.

    If you read the Dallas blurb, you get a sense of the mindset:

    "While Houston might be the 'next big thing' and Austin the reigning champ, few other Lone Star-ers show more culinary promise than Dallas-Fort Worth. But before you complain about the sprawl, think about what all that space allows: areas with their own distinct flavors, like trendy Deep Ellum and blossoming nearby Plano; a diverse array of immigrant communities boasting spots like authentic Tex-Mex joint Avila's or pho master Peja Krstic's Một Hai Ba; and, obviously, the room to develop Texas-sized projects, like Legacy Food Hall, a star-powered dining and entertainment mega complex featuring Top Chef alum John Tesar's Knife Burger, Roots Chicken Shack from fellow TC alum Tiffany Derry and an on-site brewery called Unlawful Assembly. Elsewhere, Downtown's CBD Provisions, with its pig's-head carnitas and cocktail program helmed by booze legend Christy Pope (Little Branch, Milk & Honey), is killing it, and the tasting menus at fine dining stalwart The Mansion are always on point. Saddle up, partner!"

    Yikes, who wrote this? The author listed is Tasting Table editor Meredith Heil, a resident of Brooklyn. Certain phrases jump out. Let us deconstruct.

    1. "While Houston might be the 'next big thing' and Austin the reigning champ-" See, in New York circles, Houston and Austin are aces. Dallas is "underrated."

    2. Note the casually inserted, "But before you complain about the sprawl." Was anyone complaining about sprawl? Isn't sprawl more of a Houston thing?

    3. And this: "blossoming nearby Plano." Of all the "nearby" suburbs to name-call, why Plano? (The answer seems to be the "star-powered dining and entertainment mega complex" Legacy Food Hall.)

    4. This part is odd: After a nod to our immigrant communities, the story applauds "pho master Peja Krstic's Mot Hai Ba." Mot Hai Ba is a fine restaurant, even if it is no longer owned by its founding chefs Jeana Johnson and Colleen O'Hare. And Peja Krstic is a well-regarded chef. But he's from Serbia. And of all the great phos in town, from Ten Ramen to Pho Is For Lovers to Pho District to Wabi House, is MHB really the restaurant you would tout for its pho?

    5. Last but not least is the distasteful concluding quip, "Saddle up, partner!" — more of that prevailing, misguided, outsider-y perspective that Dallas is an absolute sea of cowboy hats. Giddy up!

    Lists generate traffic and are certainly not easy to write from remote locations where you don't have your finger on the local pulse. And Dallas diners know that the restaurant scene is currently in crazytown bustling mode; a voucher from out of town is meaningless. It's just funny to see how the city is perceived, and how stereotypes get propagated.

    The list also includes San Antonio, Texas' other sad second-string city to "next big thing" Houston and reigning champ Austin. The intro to San Antonio begins, "Coming in right alongside little brother Dallas, Alamo City is an equally important stop."

    That's you, Dallas: San Antonio's "little brother."

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
    undefined

    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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