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    Jugs of Suds

    The beer growler go-to guide for Dallas-Fort Worth

    Jonathan Rienstra
    May 9, 2013 | 3:27 pm

    As more craft beer gets released into the world, it’s perfectly natural to want to try them all. Unfortunately, not all those beers are available outside of bars, and at some point you can’t be going out every night.

    Growlers offer a great avenue for trying new beers at home. Although it’s a limited market, there are a handful of places that will fill you up. Texas is behind growler-centric states like Colorado and Oregon, but it’s not a complete desert out there.

    Craft and Growler
    What you need to know: This is the biggest on the growler scene, with 30 taps, each equipped with beer guns that put CO2 in the growler before the beer so the liquid never touches air. This ensures the beer stays fresh in an unopened growler for at least two weeks. But we know your beer won’t make it that long.
    Price per growler: Craft and Growler has a huge array of growlers, ranging from disposable ones for 50 cents to ceramic ones that cost $150; sizes range from 16 to 64 ounces. It’s a real buyer’s dilemma.
    Price per fill: Some of the more rare beers can cost up to $40 per fill. For the most part, expect to spend $8-$10 for a 64-ounce fill.

    Humperdink’s Restaurant
    What you need to know: Humperdink’s brews its own beers, so if you’re looking for something outside the rest of the craft beer circle, you can head to any of the five locations. The beer is poured straight out of the tap, so it’s best to consume the growler within 48 hours of filling it; otherwise you’ll be dealing with flat beer.
    Price per growler: A 64-ounce glass growler is $11.
    Price per fill: If you buy a growler, it’s just $1 to fill it; refills are $5. However, they will only fill Humperdink’s growlers.

    The Bottle Shop
    What you need to know: The Bottle Shop is more about the bottles (around 500 of them), but it has 20-plus taps of craft beer from all over the country. Bottle Shop fills from the tap, so there is a 48-hour window to consume.
    Price per growler: The 64-ounce glass growler is $7.99.
    Price per fill: It starts at $8 and can go can up to $25, but most stay below $15. Bottle Shop requires that your growler has a surgeon general’s warning regarding the effects of alcohol on a pregnant woman. Most growlers have this, but some, like the hydroflask at Craft and Growler, do not.

    Whole Foods Market
    What you need to know: Three Whole Foods locations — Shops at Park Lane, Lemmon Avenue in Highland Park, and Abrams Road in Lakewood — can fill your growler needs with nine taps, most of them local.
    Price per growler: Whole Foods sells a 32-ounce and 64-ounce, both for $6 and both glass.
    Price per fill: The locals are $6 and $9 for the two sizes; other craft beers generally cost more. Like at Bottle Shop, your growler must have the surgeon general’s warning label. However, Whole Foods has a sticker version if your growler is missing the label.

    Brewed
    What you need to know: This Fort Worth coffee shop/gastropub has 12 taps of Texas beers and two kombucha taps. They rotate fairly often, but it’s always Texas beer.
    Price per growler: There is a 32-ounce version for $8 and a 64-ounce for $10, both made of glass.
    Price per fill: Brewed rates each fill per the 8-ounce price, so the 64-ounce growler is about $15 to $20 to fill and half that for the 32-ounce version. Brewed accepts other growlers and doesn’t require a surgeon general’s warning.

    Zio Carlo Magnolia Brew Pub
    What you need to know: Another Fort Worth spot, this brewpub has 10 taps devoted to beers from around the state and well-known, out-of-state brews, as well as a couple of original recipes. Zio Carlo has an attachment on its taps that limits the exposure to air, so the beer in a sealed growler should be good for up to a week.
    Price per growler: A 64-ounce glass growler is $10.
    Price per fill: The house beers are $12. Most others range between $15 and $20, though nicer beers can be more expensive. You can bring in other growlers, and Zio Carlo doesn’t require the surgeon general’s warning.

    Haus of Growlers
    What you need to know: This Dallas-based website sells 10 growlers with different phrases or illustrations on them, ranging from the molecular makeup of beer to one adorned with a variety of mustache styles.
    Price per growler: Each 64-ounce growler is $12.99, plus $10 shipping. So $22.99.
    Price per fill: They don’t fill the growlers, so if you buy one from the site, you’ll have to take it to one of the places mentioned above.

    Brewed in Fort Worth can fill your growler with Texas beers.

    Growlers at Brewed pub and coffee shop in Fort Worth
    Brewed Facebook
    Brewed in Fort Worth can fill your growler with Texas beers.
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    news/restaurants-bars

    Bar News

    Dallas to get its own location of San Diego Mexican hangout El Chingon

    Teresa Gubbins
    Apr 29, 2026 | 10:15 am
    El Chingon Dallas
    El Chingon
    El Chingon is coming to Dallas

    A Mexican hangout from San Diego is expanding to Dallas: El Chingon, which serves Mexican food, cocktails, and a clubby atmosphere, will open a location near downtown at 3404 Ross Ave., with an opening set for Friday, May 1.

    A release describes El Chingon as a high-energy restaurant, bar, and nightlife destination known for its “Bad Ass Mexican” cuisine. The concept was founded in San Diego’s Gaslamp Quarter in 2017, where it has built a following for its lively programming and street-food menu of tacos, burritos, and shareable bites.

    It's part of GBOD Hospitality Group, a San Diego outfit founded by brothers Raymond and Patrick Davoudi, with third partner Joe Santos who own San Diego bars such as Havana and Prohibition Lounge. Dallas is the third El Chingon, following San Diego and Fort Worth, where a location opened in 2020 and is host to many festive events.

    As part of the opening celebration, the first 100 guests will get free tacos.

    Food
    The location will feature an indoor-outdoor dining experience anchored by a patio-based taco truck kitchen housed in a repurposed shipping container, serving tacos, mulitas, and quesadillas with house-made corn masa tortillas and a choice of proteins including carne asada, al pastor, pollo asado and birria; alongside burritos, loaded fries, and nachos.

    Signature dishes include:

    • quesabirria: Guajillo-braised beef wrapped in Oaxaca cheese in a flour tortilla, with consommé on the side
    • roasted green chile chicken burrito with pinto beans and Oaxaca cheese
    • California burrito with carne asada, french fries, guacamole, crema Mexicana, and Oaxaca cheese
    • Combination plates with tacos, burritos, and fries

    Drink
    El Chingon's cocktail program is rooted in tequila and bold, fruit-forward flavors. Highlights include:

    • Madero with house-made watermelon cordial and Tajín
    • Pancho Villa with lime and Jarritos
    • Border Crossing Fruit Cart with tamarind and chamoy
    • Battle of Juárez with guava and fire bitters

    Other cocktails include margaritas, Texas Ranch Water, frozen drinks, and large-format shareable towers. All cocktails are available with the “Bad Ass” upgrade, served in a goblet with a Tajín rim, candy straw, and Mexican paleta.

    Location
    The Dallas location, which was previously a wholesale florist shop, has been in the works for at least four years. It will span approximately 5,000 square feet, with decor that fuses Mexican cultural motifs with contemporary nightlife elements, including large-scale artwork by Juan Velazquez, colorful sombreros, illuminated lucha libre masks, and multiple TVs — creating an environment equally suited for game days, group outings, and late-night experiences.

    They'll be open 11 am-9 pm Monday-Wednesday and 11 am-2 am Thursday-Sunday.

    “El Chingon has always been about creating a place where people can come together for great food, great drinks and a great time,” says GBOD Hospitality Group president and CEO Raymond Davoudi in a statement. "Dallas is a natural next step for the brand, and we’re excited to bring that energy to one of the city’s most dynamic neighborhoods."

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    news/restaurants-bars

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