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    Jugs of Suds

    The beer growler go-to guide for Dallas-Fort Worth

    Jonathan Rienstra
    May 9, 2013 | 3:27 pm

    As more craft beer gets released into the world, it’s perfectly natural to want to try them all. Unfortunately, not all those beers are available outside of bars, and at some point you can’t be going out every night.

    Growlers offer a great avenue for trying new beers at home. Although it’s a limited market, there are a handful of places that will fill you up. Texas is behind growler-centric states like Colorado and Oregon, but it’s not a complete desert out there.

    Craft and Growler
    What you need to know: This is the biggest on the growler scene, with 30 taps, each equipped with beer guns that put CO2 in the growler before the beer so the liquid never touches air. This ensures the beer stays fresh in an unopened growler for at least two weeks. But we know your beer won’t make it that long.
    Price per growler: Craft and Growler has a huge array of growlers, ranging from disposable ones for 50 cents to ceramic ones that cost $150; sizes range from 16 to 64 ounces. It’s a real buyer’s dilemma.
    Price per fill: Some of the more rare beers can cost up to $40 per fill. For the most part, expect to spend $8-$10 for a 64-ounce fill.

    Humperdink’s Restaurant
    What you need to know: Humperdink’s brews its own beers, so if you’re looking for something outside the rest of the craft beer circle, you can head to any of the five locations. The beer is poured straight out of the tap, so it’s best to consume the growler within 48 hours of filling it; otherwise you’ll be dealing with flat beer.
    Price per growler: A 64-ounce glass growler is $11.
    Price per fill: If you buy a growler, it’s just $1 to fill it; refills are $5. However, they will only fill Humperdink’s growlers.

    The Bottle Shop
    What you need to know: The Bottle Shop is more about the bottles (around 500 of them), but it has 20-plus taps of craft beer from all over the country. Bottle Shop fills from the tap, so there is a 48-hour window to consume.
    Price per growler: The 64-ounce glass growler is $7.99.
    Price per fill: It starts at $8 and can go can up to $25, but most stay below $15. Bottle Shop requires that your growler has a surgeon general’s warning regarding the effects of alcohol on a pregnant woman. Most growlers have this, but some, like the hydroflask at Craft and Growler, do not.

    Whole Foods Market
    What you need to know: Three Whole Foods locations — Shops at Park Lane, Lemmon Avenue in Highland Park, and Abrams Road in Lakewood — can fill your growler needs with nine taps, most of them local.
    Price per growler: Whole Foods sells a 32-ounce and 64-ounce, both for $6 and both glass.
    Price per fill: The locals are $6 and $9 for the two sizes; other craft beers generally cost more. Like at Bottle Shop, your growler must have the surgeon general’s warning label. However, Whole Foods has a sticker version if your growler is missing the label.

    Brewed
    What you need to know: This Fort Worth coffee shop/gastropub has 12 taps of Texas beers and two kombucha taps. They rotate fairly often, but it’s always Texas beer.
    Price per growler: There is a 32-ounce version for $8 and a 64-ounce for $10, both made of glass.
    Price per fill: Brewed rates each fill per the 8-ounce price, so the 64-ounce growler is about $15 to $20 to fill and half that for the 32-ounce version. Brewed accepts other growlers and doesn’t require a surgeon general’s warning.

    Zio Carlo Magnolia Brew Pub
    What you need to know: Another Fort Worth spot, this brewpub has 10 taps devoted to beers from around the state and well-known, out-of-state brews, as well as a couple of original recipes. Zio Carlo has an attachment on its taps that limits the exposure to air, so the beer in a sealed growler should be good for up to a week.
    Price per growler: A 64-ounce glass growler is $10.
    Price per fill: The house beers are $12. Most others range between $15 and $20, though nicer beers can be more expensive. You can bring in other growlers, and Zio Carlo doesn’t require the surgeon general’s warning.

    Haus of Growlers
    What you need to know: This Dallas-based website sells 10 growlers with different phrases or illustrations on them, ranging from the molecular makeup of beer to one adorned with a variety of mustache styles.
    Price per growler: Each 64-ounce growler is $12.99, plus $10 shipping. So $22.99.
    Price per fill: They don’t fill the growlers, so if you buy one from the site, you’ll have to take it to one of the places mentioned above.

    Brewed in Fort Worth can fill your growler with Texas beers.

    Growlers at Brewed pub and coffee shop in Fort Worth
    Brewed Facebook
    Brewed in Fort Worth can fill your growler with Texas beers.
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    news/restaurants-bars

    New sushi spot

    Kichi Bar rolls out sushi and late-night happy hour in Carrollton

    Rhema Joy Bell
    Mar 30, 2026 | 5:17 pm
    Kichi Bar
    Photo courtesy of Kichi Bar
    A spread at Kichi Bar.

    A hidden-gem Japanese restaurant and bar is serving late-night happy hour in Carrollton’s Koreatown neighborhood: Called Kichi Bar, the restaurant showcases elevated sushi, sashimi, hand rolls, and seasonal cocktails.

    Located at 2630 Old Denton Rd. #130, in Carrollton’s lively Asian dining, retail and entertainment hub, Kichi offers a modern atmosphere for social and shareable dining. Chef-owner Chris Han says it starts with strong technique in the kitchen and focusing on quality guest experience.

    “From the beginning, our goal was to create a place people could come to often, not just for special occasions,” Han, a first-time restaurateur, says in a release. “We focus on consistency, quality, and making sure guests feel comfortable every time they walk in.”

    Since Kichi Bar opened in August 2025, the restaurant has garnered praise online from patrons and local food social media influencers for its artistic plates and happy hour deals.

    Kichi Bar The chef at work.Photo courtesy of Kichi Bar

    Sushi and sashimi menu items start at $4 and $10, or diners can opt for shareable set menus, such as the $69 Kichi sashimi set, which comes with miso soup, salad, maitake or chicken, and sashimi for two.

    In addition to a range of sushi and sashimi, Kichi's menu features savory dishes such as $12 creamy uni pasta and $28 chopped lamb with truffle soy tomatoes. Han recommends their nigiris and the black cod dish.

    “We go through an aging process for all our fish anywhere from 24 hours to 72 days,” Han says. Aging fish is a technique that enhances the umami flavor fundamental to Japanese cuisine.

    For something sweet, Kichi serves ice cream flavors including coffee, cinnamon, and ube. And the drink lineup includes a sake martini, seasonal cocktails, and a variety of alcohol-free options such as a pineapple mint cooler.

    Han began his culinary journey in college working as a server in a Japanese restaurant. At the encouragement of the owner, Han began training in the kitchen, working his way from dishwasher to learning how to make tempura and perfecting sushi rice. Since then, he’s worked at other Japanese restaurants in Dallas-Fort Worth including Bluefish, Edoko, and Uchi.

    Han says he appreciates Japanese cuisine for its simple flavors that allow quality ingredients to shine. His culinary philosophy, which is “guests eat with their eyes first,” informs the techniques and aesthetics at Kichi.

    “My focus is to make sure to do the basics. Clean plates, clean presentation,” Han says.

    Kichi Bar Late-night happy hour starts at 9 pm, Sunday-Thursday.Photo courtesy of Kichi Bar

    Kichi serves dinner seven days a week. Late-night happy hour, when select drinks start at $4 and kitchen menu items start at $5, is on tap Sunday through Thursday from 9 pm to close. Reservations are encouraged on weekends and holidays.

    “We try to make our restaurant more guest focused, being near the Asian community where everything is fast paced can be a bit complicated concept for some,” Han says. “But I hope that when people dine [at Kichi Bar], they take their time to enjoy their meal. We don't push out all our food at once … we want them to enjoy their time here.”

    Kichi is open for dinner service 5-11 pm Sunday through Thursday, and 5 pm-midnight Friday and Saturday.


    carrolltoncarrolltons koreatownhappy hourjapanese restaurantsushi
    news/restaurants-bars

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