• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

The Farmer Diaries

Texas farmer improves amenities for wildlife friends with natural housing

Marshall Hinsley
May 18, 2014 | 6:00 am

My appreciation for wildlife deepened after I witnessed how my crops thrived last year because of the meticulous pest control services provided by a family of skunks. A few hours before sunset, they showed up for work, requiring nothing but for me to leave them alone.

Every night they ate my squash bugs, and every day I picked fresh squash and zucchini. It was a mutually beneficial arrangement that gave me the biggest harvest ever, nonstop until the first frost in November.

But winter has taken its toll on my wild neighbors; only one remains now. The rest either moved on, died in the cold or were taken by predators. However, I haven't sat by idly, merely hoping for a new family to move in. Rather, I've improved the "amenities" by building a few brush piles, the equivalent of an upscale gated community for wildlife, as an incentive for skunks who might like to relocate.

I've built a few brush piles, the equivalent of an upscale gated community for wildlife, as an incentive for skunks who might like to relocate.

A brush pile is simply a pile of tree branches, logs, rocks and any other natural material that is slow to degrade. Whether small as a dog house or big as a truck, brush piles provide wildlife a place to call home. In the summer, brush piles are a place to wait out long, hot days. When winter temperatures plunge, brush piles are a life-saving refuge.

Brush piles can also boost insect populations. They keep the ground moist and offer plenty of nooks for laying eggs, which in turn adds to the grub that wildlife can eat. Birds nest in or near them, safe from house cats. Rabbits run lightning fast into them whenever a coyote shows up. Possums, skunks, raccoons, toads, lizards and other small creatures will take up residence in them and raise multiple generations. Coyotes, bobcats, hawks and owls also benefit indirectly by the way they stabilize field mice populations near the pile and ensure a steady source of prey.

In natural habitats, small brush piles form on their own when dead limbs fall off trees in a wooded area. After a storm, rushing water carries debris along a creek or a river and deposits it wherever the stream slows down or hits a sharp turn, thus making larger brush piles.

In urban settings, we clear off such debris as if it's garbage. Even in rural areas, most landowners burn brush piles to keep land tidy. Because of this, wildlife faces a housing shortage almost everywhere we humans settle. Mitigating this trend of habitat loss is as simple as building a few brush pile replacements that our native fauna can move into.

Making a pile
My father and I have built two brush piles in the last three years. One was made out of canes after I decided to eliminate an overgrowth of invasive giant reed that I had ignorantly transplanted from a nearby property, thinking that I was establishing a native plant species on our land.

Giant reed was initially brought from Asia into the country two centuries ago to landscape luxury homes on the West Coast. Since then, it has spread across the country, becoming so ubiquitous along ditches and creek beds that I feel I can be forgiven for mistaking it as a native. Several years after planting just two rhizomes of the cane near our melon field, to my regret, it grew into a 50-foot long monolithic barrier almost as impenetrable as a concrete fence.

In the summer, brush piles are a place to wait out long, hot days. When winter temperatures plunge, brush piles are a life-saving refuge.

To tear it down, I had to bulldoze it with a tractor; it took several hours to clear away a spot only about as large as an average home. Later, my father piled the canes together into a large mound, 15 feet long and in some places up to 4 feet tall. Four years after its creation, it has become the permanent address for countless small mammals.

The pile's ability to protect its residents is obvious from watching my five cats sitting by it for hours, intently staring at it and waiting for some great reward for their patience. No matter how much they want to, they can't get inside to see what lives in it.

There's also a great horned owl who frequently scans the area for a meal. I've spotted him in the beam of my flashlight several times near the pile as he flies overhead apparently waiting for an occasional mouse to scurry out. His hooting at night gives me a feeling of satisfaction, knowing that I've contributed to his well-being.

I formed a second pile last fall out of cedar trees trimmings. At last count, there were more than 200 cedar trees on the land we farm, and most we leave in place. But occasionally one dies and must be felled, or a tree near a building must be trimmed. Whenever we shape up a tree or cut down a dead one, we stack the limbs into a pile. We set the biggest logs down first to create channels and rooms for wild inhabitants. Then we place the smaller limbs and branches on top until we have a pile about the size of a Volkswagen Beetle.

The cane pile sits in the middle of an open field. The cedar brush pile is about 15 feet away from a line of trees, creating a buffer between a wooded area and the prairie that stretches out from it. I have read that the cedar pile's site is preferred by wild birds as it gives them a place to fly out from the trees and land on a perch to survey the area before committing to a vulnerable position in the grass where they'll feed. If a predator does surprise them, they can flee to the pile in a second, foiling any sinister plans of capture.

The Humane Society recommends building three piles per acre, which means that I have some work ahead if I want to ensure that my wild workforce has adequate housing available. There's plenty of tree trimming that I need to do, so I should have plenty of materials. If I'm lucky, I'll attract droves of skunks who will eradicate the grub worms, squash bugs and grasshoppers from my crops, just as their relatives did last year.

A brush pile sited between a wooded area and an open field is especially beneficial for birds.

Photo by Marshall Hinsley
A brush pile sited between a wooded area and an open field is especially beneficial for birds.
unspecified
news/restaurants-bars

this week in gluttony

Celeb chef dinner tops 6 best food and drink events in Dallas this week

Celestina Blok
Oct 5, 2026 | 2:00 pm
Michael White
Lion's Den Dallas/Instagram
Chef Michael White and friends will host a dinner party in Dallas this week.

A powerhouse Michelin-starred chef and restaurateur will stop over for an evening at his Dallas "den" to collab with executive-chef colleagues on an exclusive multi-course wine-pairing dinner. Throughout the week, a popular dry goods food truck will pop up around town to launch the latest in his sauce collection. A tantalizing Halloween-inspired afternoon tea tempts fans of the tradition with tiny sandwiches, scones, and sweet pastries, and a number of frightfully fun food events fill out the rest of the week and weekend.

Wednesday, October 7

Momofuku Goods “Drizzle-and-Drip” Food Truck Pop-Up

Momofuku Goods, the popular line of pantry staples developed by chef David Chang and the Momofuku Culinary Lab, is taking its new sauce collection on the road with the multi-city food truck tour in partnership with prebiotic soda brand OLIPOP. Fans can get a first taste of OLIPOP’s Caramel Apple soda, sample dishes at the drizzle bar, and grab exclusive giveaways. The truck will be at SMU at The Graduate by Hilton from 11 am-5 pm, followed by stops Thursday through Sunday in Fort Worth (TCU), Arlington (UTA), and Lower Greenville. All stops will be from 11 am-5 pm. Exact location details will be shared on Momofuku Goods’ Instagram page.

GAJA x Chef Michael White Wine Dinner at Lion’s Den

For the first time, celebrity chef, Michelin-starred Michael White will bring together chefs from across his acclaimed portfolio of restaurants including Santi (NYC), Levant (Puerto Rico), Paranza (Atlantis Bahamas), and Mika (Miami), for an exclusive multi-course tasting menu at Lion’s Den inside the Stoneleigh. A dish from each represented restaurant will be paired with wines from the legendary Piedmont winery, GAJA. Guests will have opportunity to meet White and interact with guest chefs. Dinner is $850 and begins at 6 pm.

Pumpkins and Pints at Dallas Arboretum

The Dallas Arboretum and Botanical Garden will host five evenings of fall themed sip-and-stroll events, each within the venue’s Pumpkin Village and kicking off with BBQ & Beer on Wednesday (rescheduled from Friday, October 7). Menu items for purchase include smoked brisket, sausage, beer, and wine. Remaining theme nights will take place on Fridays this month. This Friday’s Texas Trail supper includes everything from street tacos and Gulf shrimp skewers to grilled peaches with warm biscuits and honey, plus a chance to pose with a beer burro or Highland cow while there. Tickets are $40 ($36 for members) and $20 for children ($18 for members' children). The event will run from 6-9 pm.

Saturday, October 10

The Nightmare Before Christmas: A Spook-tacular Afternoon Tea at Hotel Crescent Court

Get into the spooky spirit with a bewitching afternoon tea experience, launching this weekend at Hotel Crescent Court. Sip assorted tea flavors and savor a selection of Halloween Town-inspired bites including Sandy Claws’ tea sandwiches, Zero’s Bakery scones, and frightfully festive sweets such as Sally’s cranberry cheesecake, The Pumpkin King’s coffee éclair, and This is Halloween dark chocolate macarons. Tickets are $95 for adults ($135 for bottomless bubbly) and $40 for children. Seating times are 11 am, noon, and 1 pm on Saturdays and Sundays through October.

Chef's Dinner: Barolo Night at Eataly Dallas

Sit and watch Eataly’s scuola chef prepare a multi-course meal during this dine-and-demo class featuring Barolo wines paired with every recipe. Learn as you eat about the history, culture, and traditions of the dishes: Sausage with truffle and mushrooms, ribeye with Barolo wine reduction and roasted broccolini, and strawberry pannacotta. Tickets are $160, and the dinner begins at 6 pm.

Monday, October 12

Banfi Family Tuscan Wine Dinner at Sea Breeze Fish Market and Grill

The Plano seafood destination will host a six-course wine pairing dinner featuring Italian winemaker Banfi Family Wines. Menu highlights include smoked sea scallop with roasted cauliflower, lemon beurre blanc, and toasted hazelnuts; Italian herb-crusted swordfish with lentil medley; eggplant herb porchetta; and vanilla bean panna cotta. Dinner is $130 and begins at 6 pm.

celebrity chefs dallas arboretum eataly dallas food trucks hotel crescent court michael white momofuku goods nightmare before christmas stoneleigh hotel tea wine dinners
news/restaurants-bars
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.
Loading...