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    Coronavirus News

    Texas' next phase of COVID-19 reopening swells crowds at restaurants & bars

    Teresa Gubbins
    Jun 3, 2020 | 5:17 pm
    Ciclo happy hour, patio
    Outdoor spaces will have almost no restrictions at all.
    Photo courtesy of Four Seasons Hotel

    Texas is moving on to Phase III of its reopening following the coronavirus shutdown, including allowing restaurants to expand capacity to 75 percent.

    An order from Gov. Greg Abbott says that all businesses in Texas will be able to operate at up to 50 percent capacity, with very limited exceptions, effective June 3. Most outdoor areas are not subject to capacity limits.

    All businesses and customers should continue to follow minimum standard health protocols laid out by the Texas Department of State Health Services (DSHS).

    "The people of Texas continue to prove that we can safely and responsibly open our state for business while containing COVID-19 and keeping our state safe,” says Abbott in a statement. "As anticipated, the new positive cases that we are seeing are largely the result of isolated hot spots in nursing homes, jails, and meat packing plants. Thanks to the effectiveness of our Surge Response Teams, we have the ability to contain those hot spots while opening up Texas for business."

    "As we begin Phase III, I ask all Texans and Texas businesses to continue following the standard health protocols and to heed the guidance of our state and federal officials who continue to closely monitor COVID-19. If we remain vigilant, we will continue to mitigate the spread of this virus, protect public health, and get more Texans back to work and their daily activities," he says.

    Between May 26 and June 2, over 45 percent of new cases came from jails or prisons, meat packing plants and nursing homes. There are currently 1,487 Texans hospitalized due to COVID-19. There are 20,679 active cases in the state and 45,858 Texans are estimated to have recovered.

    Effective June 12:

    • Restaurants may expand their occupancy levels to 75 percent.
    • Counties with 10 or less active COVID-19 cases may expand their occupancy limits to 75 percent. Counties that fit this category but have not previously filed an attestation with DSHS will need to do so.

    Effective June 19:

    • Amusement parks and carnivals in counties with more than 1,000 confirmed positive cases of COVID-19 may open at 50 percent capacity.

    Additional Openings:

    Special provisions have been made for outdoor gatherings, such as Fourth of July celebrations, but it is imperative that local officials and public health officials collaborate on safe standards. These provisions are included in the Governor's Executive Order and are also available on the Open Texas webpage.

    All businesses should continue to follow the minimum standard health protocols from DSHS. For details and a full list of guidelines, openings, and relevant dates, visit https://open.texas.gov.

    Reminders for those going out include:

    • Wear appropriate face coverings.
    • Avoid groups greater than 10 when possible.
    • People over 65 should stay at home.
    • Avoid nursing homes, state supported living centers, assisted living facilities, or long-term care facilities.

    Bars are allowed to expand to 50 percent occupancy and increase their table size to parties of 10. And, both restaurants and bars can safely reopen valet services and video games/ interactive amusements, which will drive additional, necessary business.

    “We know restaurants and bars still have a long and uncertain path towards recovery, but today’s announcement brings us one step closer to our shared goal of rebuilding our economy while keeping employees and customers safe,” said Dr. Emily Williams Knight, President and CEO of TRA. “The Texas Restaurants Association thanks Governor Abbott and his team for their hard work and leadership, and we stand ready to help all of Texas’ food and beverage businesses implement the new protocols.”

    healthopenings
    news/restaurants-bars

    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

    news/restaurants-bars
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