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    Opening News

    Handsome new restaurant north of Dallas brings back clubby pre-COVID vibe

    Teresa Gubbins
    Jun 9, 2020 | 5:19 pm
    Seven Doors shrimp
    Seven Doors shrimp.
    Photo by Seven Doors

    There's a restaurant newly open to the Grandscape development of The Colony named for its distinctive decorative element: Called Seven Doors Kitchen & Cocktails, it features a collection of stunning French colonial doors placed strategically throughout the restaurant to establish zones and also serve as works of art.

    Husband-and-wife owners Kevin Brown and Dianna Lynn have decades of experience including their work for Denver-based Concept Restaurants, parent company to Rialto Café, Table Mountain Inn, and others.

    Seven Doors is a modern American grill that emphasizes all of the things we used to do in the pre-coronavirus days: sharing plates, interaction at the table, hospitality, engagement, and connection. It all sounds so racy now.

    In a release, Brown says he has confidence in the resilience of the local economy. "That's one reason we chose this location," he says. "We build all of our unique restaurants to last the test of time, and look forward to our long-term commitment to North Texas' people and economy."

    Their team includes general manager Charles Bruen, whose resume includes Ruth's Chris Steak House, Capital Grill, Jasper's, M Crowd, and Artin's Grill; and chef Jacob Quintana, a graduate of Johnson & Wales who worked with the couple in Denver.

    Quintana's menu includes beef, seafood, and lots of sushi.

    There's short rib chili, Tuscan white bean soup, and classic steakhouse salads that include a Caesar and a wedge. Appetizers aka sharing plates include calamari in a tempura crust, burrata, chicken tenders, mussels, fried clams so New Englandy, tuna poke tacos, and Korean BBQ tacos.

    Unique starters include candied bacon and caviar chips — house-made potato chips with caviar and crème fraîche.

    Entrees include ruby trout with wild rice, eggplant rollatini, airline chicken, filet mignon, steak frites, and a New York strip.

    Sandwiches include burgers, a veggie burger, a Cubano, a fried clam po' boy, and a French dip. Most sandwiches are about $15, and entrees top out at $38 for an 8-ounce filet.

    The restaurant is at 5774 Grandscape Blvd., near Nebraska Furniture Mart, off Highway 121, and is ambitiously mounted, with a spacious bar, three outdoor patios, and a room for private parties and business functions with multimedia equipment in a metallic-trimmed décor.

    The doors are from the 1800s, imported from South America, Egypt, Italy, and France; some are made from solid mahogany, some 12 feet tall. All have a see-through aspect, creating a nifty dividing element while maintaining visibility, says Lynn, a designer who has incorporated some of her signature motifs such as 360-degree booths with cool circular banquettes.

    They're opening with a series of specials that include two-for-one burgers and $2 margaritas through July 5. Go get you a burger and a cheap margarita.

    openings
    news/restaurants-bars

    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

    coffee shopsmuopeningscoffee
    news/restaurants-bars

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