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    Closure News

    Saturday is final night for Hillstone's/Houston's Dallas on Addison restaurant row

    Teresa Gubbins
    Jun 12, 2020 | 10:59 am
    Houston's
    Houston's had chicken.
    Courtesy photo

    After 40 years, a longtime staple on Addison's major restaurant strip is closing: Houston's Restaurant, part of the hugely popular upscale chain, is closing its location at 5318 Belt Line Rd.

    Saturday June 13 will be its final night of service.

    Hillstone, Houston's parent company, did not respond to a request for comment. A staffer at another Hillstone's property attributed the closure to a lease issue. However, the lease was not yet up for renewal.

    And Mark Sommer, president of Beltway Commercial Real Estate, which owns Town Hall Square Shopping Center, where Houston's is located, says it was a decision by Houston's, and they never even got the chance to have a conversation.

    "We found out two days ago that Houston's had determined they wanted to close the unit," Sommer says. "We feel some sadness that we did not get an opportunity to discuss a continuation of their occupancy, since we have had an extraordinary relationship with them. My wife and I eat there nearly every week, it's our favorite restaurant, and it has truly been a blessing to have them in our shopping center for 40 years."

    Hillstone/Houston's is an iconic presence in the restaurant world. Founded in 1977 and headquartered in Beverly Hills, California, they currently have 51 Hillstone locations in 13 states, with concepts that include R+D Kitchen, Bandera, and Rutherford Grill. Bon Appetit called it "America's Favorite Restaurant."

    They're known for maintaining a high standard of excellence, with every dish — steaks, prime rib, French dip sandwich, chicken tenders — drawing its own fan club. Its groundbreaking veggie burger, whose ingredients include shredded beet, has inspired more than a few knockoffs.

    They've retained a robust following, no small feat in an industry where change is an intrinsic part of the deal.

    Perhaps more significantly, the chain has also been hugely influential, serving as a template for countless chefs, for whom "my own version of Houston's" has become a motto. In Dallas, Houston's casual-but-classy influence can be seen far and wide, from Neighborhood Services to Stock & Barrel to chains like True Food Kitchen and Eureka.

    With a longstanding reputation for never making a misstep, the company drew flak in May over its policy regarding the wearing of face masks during service, stating that face masks were not in line with its image. An employee filed a complaint and a judge ruled that the employee had the right to wear one.

    They've also closed other locations, often abruptly, including a location in their namesake city of Houston in 2019.

    The degree of their persevering popularity can be observed by a Facebook post that broke the news from Mike Jones, a Houston's regular, which has drawn nearly 400 comments and more than 600 shares. Jones heard the news from the staff, whom he says were "in tears" over the shutter.

    Houston's has three sibling restaurants in the Dallas area, all clustered around the Park Cities, all still open, including Hillstone Park Cities on Preston Road, R+D Kitchen in Preston Center, and Honor Bar in Highland Park Village.

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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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