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    Taco Mania

    From-scratch tacos fill the food bill at Preston Hollow Village

    Teresa Gubbins
    Jun 15, 2016 | 11:18 am
    Cinco Tacos
    Preston Hollow Village gets its own taqueria.
    Photo courtesy of Cinco Tacos

    Upscale shopping center Preston Hollow Village will get tacos this fall with the opening of Cinco Tacos, a new taqueria concept from the owners of Cinco Tacos Cocina in Addison.

    Located on Belt Line Road, Cinco Tacos Cocina was previously known as Lazaranda; in January, the restaurant underwent a reconcepting in order to better describe what it was about.

    Co-owner Mario Letayf says that the Preston Hollow restaurant will have some similar dishes as the original but with a more narrow focus.

    "It's a spin-off," he says. "It'll have the same food, the same kitchen, but it'll be just tacos and the bar, with beer and margaritas. And unlike the Addison restaurant, it's not going to be a full-service. It'll be more like a taqueria."

    They'll be going into new construction near Blue Sushi and Verts; other restaurants at the center include Pakpao, Modern Market, Matchbox, and the recently opened Blatt Beer & Table.

    "We'll start with about 18 tacos, because we'll be open for breakfast, lunch, and dinner," he says. "So that means breakfast tacos, plus meat, chicken, pork, seafood, and vegetarian. We'll do specials, too, like a taco of the week."

    They'll also make their tortillas in-house. "In my mind, there is no way you can do a taqueria if you don't make your own tortillas," he says.

    But it's just part of an overall approach in which they make everything from scratch, to order.

    Letayf and chef Antonio Marquez opened Lazaranda in 2011 as an offshoot of their restaurant from Monterey, Mexico. After a few years, they felt that changing the name to Cinco Tacos Cocina would make a better connection with diners.

    "We've changed some things on the menu, but at the end of the day, our food is the same," Letayf says. "Our soul is the same. For us, the soul is the food. But since we changed the name, we've seen an increase in business, so it was the right thing to do."

    That helped inspire the idea to do a taco place. "A lot of it depends on the location," he says. "The space at Preston Hollow Village is a lot smaller."

    The center also has a different kind of clientele.

    "Addison has many business and hotel customers," he says. "Preston Hollow Village is near 75 and has businesses and hospitals, but it's also near a residential area. In Mexico, our restaurants have always been part of a community, with families coming in on the weekends. That's something we know."

    openingstacos
    news/restaurants-bars

    Dessert News

    New Asian dessert shop in Dallas combines churros and soft-serve

    Luciana Gomez
    Dec 30, 2025 | 12:37 pm
    IYKYK Mochi Churros
    Nathan Boun
    IYKYK Mochi Churros

    There's an exciting new dessert in town, thanks to a shop called IYKYK Mochi Churro, which just opened at 1499 Regal Row #106, in a ghost kitchen called Prep Dallas, west of Dallas Love Field.

    The shop specializes in Korean-style mochi churros — a hybrid street food treat that combines the Mexican classic fried doughnut with mochi, the Japanese rice cake with the chewy texture.

    To make the churros, IYKYK uses the same rice flour used for mochi, which makes the churros a little chewier on the inside with a fried-crisp shell. Beyond the delectable texture, there's a big fringe benefit in that they're also gluten-free.

    In addition to mochi churros, they offer another irresistible treat: soft-serve ice cream in exotic and Asian-inspired flavors including ube, Earl Grey, matcha, and chocolate, for $4.50.

    IYKYK — which is internet slang for the hipster phrase "If You Know, You Know" — is from Connor Park and Dean Kim, both from South Korea, who met while at school in Kansas and became close friends. Park has a degree in accounting, but has food & beverage experience after working at Asian restaurants in Korea and in Kansas while in college. He heads up the kitchen. Kim is a software engineer who manages their website and social media activity.

    "Having a restaurant was my dream, and I saw a lot of opportunity in Dallas given its growing Asian community," Park says.

    In May 2025, he and Kim opened their first restaurant concept at the Prep Dallas ghost kitchen — a place called Neko Yubu which focuses on yubu, a Korean dish similar to Japanese inari sushi, featuring tofu "pockets" filled with sushi rice and toppings.

    "Neko became popular and our customers would ask about dessert, so we decided to expand with a dessert concept next door," Park says. "I don't have a background in baking, but I had seen mochi churro places in Korea, and found a good recipe that we could execute very well."

    They offer churros in four flavors: original with cinnamon sugar, ube, chocolate, and matcha, which can be drizzled with caramel, chocolate, ube, or matcha sauce. Each churro is $4, and it's not uncommon to order a sampler with one of each for $14.

    But the most popular order is a churro-soft serve combo for $6.95, with the churro poking out of the soft-serve cup.

    They also have a savory item: a "churro dog" featuring a churro stuffed with sausage, regular or spicy, and mozzarella.

    Prep Dallas does not have a seating area, so everything is to go. The IYKYK ordering system is in person at the store, where customers can order via a tablet, and wait for their orders to be delivered to them outside or at their cars. They're open four days only on Thursday-Sunday from 12-9 pm, and they're already the toast of Instagram.

    Park acknowledges that they've been busy. "We knew we had to draw customers here with unique flavors and it’s been great so far," he says.

    dessertsopenings
    news/restaurants-bars
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