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    Taco Mania

    From-scratch tacos fill the food bill at Preston Hollow Village

    Teresa Gubbins
    Jun 15, 2016 | 11:18 am
    Cinco Tacos
    Preston Hollow Village gets its own taqueria.
    Photo courtesy of Cinco Tacos

    Upscale shopping center Preston Hollow Village will get tacos this fall with the opening of Cinco Tacos, a new taqueria concept from the owners of Cinco Tacos Cocina in Addison.

    Located on Belt Line Road, Cinco Tacos Cocina was previously known as Lazaranda; in January, the restaurant underwent a reconcepting in order to better describe what it was about.

    Co-owner Mario Letayf says that the Preston Hollow restaurant will have some similar dishes as the original but with a more narrow focus.

    "It's a spin-off," he says. "It'll have the same food, the same kitchen, but it'll be just tacos and the bar, with beer and margaritas. And unlike the Addison restaurant, it's not going to be a full-service. It'll be more like a taqueria."

    They'll be going into new construction near Blue Sushi and Verts; other restaurants at the center include Pakpao, Modern Market, Matchbox, and the recently opened Blatt Beer & Table.

    "We'll start with about 18 tacos, because we'll be open for breakfast, lunch, and dinner," he says. "So that means breakfast tacos, plus meat, chicken, pork, seafood, and vegetarian. We'll do specials, too, like a taco of the week."

    They'll also make their tortillas in-house. "In my mind, there is no way you can do a taqueria if you don't make your own tortillas," he says.

    But it's just part of an overall approach in which they make everything from scratch, to order.

    Letayf and chef Antonio Marquez opened Lazaranda in 2011 as an offshoot of their restaurant from Monterey, Mexico. After a few years, they felt that changing the name to Cinco Tacos Cocina would make a better connection with diners.

    "We've changed some things on the menu, but at the end of the day, our food is the same," Letayf says. "Our soul is the same. For us, the soul is the food. But since we changed the name, we've seen an increase in business, so it was the right thing to do."

    That helped inspire the idea to do a taco place. "A lot of it depends on the location," he says. "The space at Preston Hollow Village is a lot smaller."

    The center also has a different kind of clientele.

    "Addison has many business and hotel customers," he says. "Preston Hollow Village is near 75 and has businesses and hospitals, but it's also near a residential area. In Mexico, our restaurants have always been part of a community, with families coming in on the weekends. That's something we know."

    openingstacos
    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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