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    Pretzel News

    Restaurant dedicated to soft jumbo pretzels rises in The Colony

    Teresa Gubbins
    Jun 22, 2022 | 5:28 pm
    Ben's Soft pretzels
    How about some pretzel bites.
    Photo courtesy of Ben's

    Dallas is no stranger to pretzels and now there's a new guy in town: Ben's Soft Pretzels, an Amish-inspired soft pretzel bakery that bakes its pretzels on-site daily, has opened a location in The Colony, in the Grandscape development, at 5752 Grandscape Blvd. #115.

    Ben's was founded in 2008 by businessman Brian Krider, pretzel fanatic Scott Jones, and Amish baker Ben Miller, who with his wife perfected the recipe. They opened their first location in a mall in Elkhart, Indiana; there are now 86 locations in eight states.

    Locations include bakeries inside Wal-Mart, Meijer, regional shopping malls, sporting venues, and stand-alone locations. There are three in the Fort Worth area: at TCU, Will Rogers Memorial Center, and Texas Motor Speedway.

    Their pretzels are hand-rolled with imported German salt and the final result is nearly two times the size of other soft pretzels. Their signature is their Jumbo Soft Pretzel, nearly a half-pound behemoth, served with sauces such as cheese, mustard, and marinara, plus "Bake 'N Shake" toppings that offer more flavor customizing.

    Other menu items include pretzel bites called Buggy Bites, Pretzel Stix, all-beef Pretzel Dogs, and Pretzel Kloche.

    The North Texas locations are from local entrepreneur Gary Freeman and his wife Latrice, who also works as a Regional Manager in the area. After working in retail for many years, Gary wanted to switch career paths and looked to open his own business.

    "It's an exciting time for me and my family but also for the Dallas community for us to be able to bring Ben's Soft Pretzels to everyone here," Gary says in a statement.

    Given Texas' heavy German roots, it's a pretzel-friendly place, with chains such as Auntie Anne's, Wetzel's Pretzels, Pretzel Factory, and Mr. Pretzels. We've definitely got pretzels. Weirdly, though, one thing we don't have is any decent pretzels in supermarkets. Have you ever tried to buy a bag of good pretzels in a store? It's a crisis.

    Ben's is hosting a grand opening on Saturday June 25, when they'll offer a free Original Jumbo Soft Pretzel to every customer from 2-8 pm. Only one per person! Don't be a hog.

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    news/restaurants-bars

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    Awards News

    Michelin Guide to name new batch of restaurants for Texas

    Teresa Gubbins
    Aug 12, 2025 | 11:17 am
    Tatsu Sushi
    Tatsu
    Sushi from Tatsu

    The Michelin Guide will reveal a new batch of restaurants for its Texas-centric guide on October 28. This will be the second round of restaurants for Texas, following the guide's Texas debut in 2024.

    Since Michelin designations must be maintained annually, the ceremony will show both new entries to the guide and whether any restaurants have been either demoted or removed entirely. The 2024 guide had 100-plus entries, with 15 restaurants that earned a Michelin star.

    Michelin supposedly employs anonymous inspectors to evaluate restaurants on criteria such as product quality, mastery of cooking techniques, harmony of flavors, the personality of the chef, and consistency. Based on that, they may recognize restaurants with one of four designations:

    • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
    • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
    • Green stars for “restaurants that are leaders in sustainable gastronomy
    • Recommended for good restaurants that don’t quite meet the level of either a star or Bib Gourmand

    However, the Texas guide's credibility was not helped in its debut when it listed a Dallas restaurant incorrectly, getting both the name and address wrong. The first guide was also heavily weighted towards barbecue, with more than 25 barbecue restaurants making the list.

    In DFW, more than two dozen restaurants earned a nod but only one won a star: Tatsu Dallas, an edomae-style restaurant from acclaimed chef Tatsuya Sekiguchi which opened in Deep Ellum in 2022. The rest of the Dallas restaurants earned Bib Gourmand awards or Recommended.

    The big reveal will take place in Houston at a ceremony held at the Wortham Center for the Performing Arts, with an invitation-only list that includes media and restaurants due to receive recognition — giving nominated restaurants notice that they'll be receiving some kind of nod.

    “Last year marked a milestone for the Texas restaurant industry, and we’re excited to continue celebrating the state’s exceptional culinary talent at this year’s ceremony,” says Michelin Guide international director Gwendal Poullennec in a statement. “Texas’ culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent — qualities that make it distinctly Texan. It offers something for every kind of traveler, and we look forward to unveiling our Inspectors’ findings in the coming months.”
    _______________________

    Eric Sandler contributed to this story.

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