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    Doughnut News

    Design your own doughnut bar rises in urban Uptown Dallas

    Teresa Gubbins
    Jun 28, 2017 | 12:43 pm
    Urban Donut doughnut
    Urban Donuts is opening in Uptown in July.
    Photo courtesy of Urban Donut

    Uptown Dallas is about to become home to an interactive twist on doughnut shops: a place where you can design your own. Urban Donuts will debut at 2805 Allen St., in the same curvy building as Starbucks, facing McKinney Avenue. It comes from doughnut veteran Jim Huntley, who was part of the team that started a similar concept called Crunch Donut Factory in Arlington in 2016.

    Huntley's partner Mike Weyneth took Crunch to Las Vegas. Huntley stayed in Dallas and will open Urban Donuts in July.

    It's truly an urban concept, open all day Monday-Saturday, with extra-late night hours (til 3 am) on Friday and Saturday, and until noon on Sundays. You can order ahead online and pick up, and Uber Eats will also deliver.

    The design-your-own concept gives you a choice of doughnut, plus fillings, frostings, icing, toppings, and even ice cream.

    Doughnut choices include a yeast ring, long john, bismarck, or cake. Fillings range from fruit fillings such as blueberry, raspberry, and lemon to decadent fillings such as cream cheese and peanut butter.

    If you'd rather not decide, there are suggestions such as a yeast doughnut topped with cream cheese frosting, jalapeños, and bacon, and a red-velvet cake doughnut topped with cream cheese frosting and red velvet Oreos.

    Names evoke Dallas locations. The "Uptown waffle" has a yeast waffle doughnut, topped with apple or cherry filling, and cream cheese. The "Highland Park" is a vanilla cake doughnut topped with salted caramel frosting, toasted coconut, and pecans.

    Other options include a bowl of doughnut holes covered with choice of toppings, and a doughnut topped with chocolate or vanilla ice cream.

    On the extreme end are doughnut shakes, with a doughnut whirred into ice cream, and the "lazy sundae," an exercise in excess with a heated doughnut topped with ice cream and toppings such as fruit, cookies, or candy, plus syrup such as chocolate, caramel, raspberry, or hot fudge.

    "We'll also have a doughnut case if you just want to get a doughnut," Huntley says.

    He's evolved the concept from his days at Crunch, which was very bright, intense, and kiddie sweet.

    "The decor at Uptown Donut is more rustic, and I've cut back on the candy we featured there," he says. "We still have some, because you can't not have Reese's peanut butter cups. But we're doing more walnuts, peanuts, cherries, and apple."

    Huntley, whose food and beverage industry background includes 14 years at Morton's Steakhouse, says the idea for the make-your-own-doughnut idea came from concepts such as self-serve frozen yogurt. "I thought, 'Why not do it with a doughnut?'" he says.

    doughnuts
    news/restaurants-bars

    Coffee News

    Family-owned cafe brews coffee and pastries in historic Irving setting

    Teresa Gubbins
    Apr 30, 2026 | 3:30 pm
    Alma Cafe Irving
    Alma Cafe
    Cake and cappuccino from Alma Cafe in Irving.

    There's a new family-owned coffee shop bringing a welcome amenity to Irving: Called Alma Cafe and Bakehouse, it's a Latina-owned coffee shop that just opened in a former residence at 202 S. Britain Rd. in downtown Irving, where it's offering a warm and cozy place with coffee and pastries baked in-house.

    Their much anticipated opening followed a series of pop-ups they held at the space for nearly a year during construction, which helped build a loyal base of fans celebrating their role as one of the only alternatives in the area to corporate chains.

    The shop was founded by young entrepreneur Marla Ojeda, who has nurtured a longtime passion for coffee, along with her family including her mom, who does all the pastries. The cafe was a recipient of the City’s Enhancement Incentive Program, which provides grants to small businesses, and helped them get a foothold in Irving's Heritage District.

    "I've always been passionate about coffee, the flavors, where the beans are from, going to coffee shops and traveling to see what everyone has to offer," Ojeda says. "During COVID, I started making my own coffee drinks at home, creating new recipes. I became inspired to do a shop and bring something special to this part of Irving."

    Their menu includes classic espresso drinks, original latte creations, buzzy matcha, and pastries.

    Popular items include their brown sugar latte, anything matcha (including original and ube), and their Spanish latte with espresso, milk, condensed milk, and vanilla. Pastry offerings include croissants, cupcakes, strawberry cake with strawberry frosting, scarlet red velvet cake, and their very popular blueberry scones.

    Alma Cafe Strawberry cake and iced cappuccinoAlma Cafe

    The pastries are made by Ojeda's mother, Elvia Ojeda, an accomplished chef. They're just about to unveil a new menu expansion with savory dishes including breakfast sandwiches, chilaquiles, avocado toast, and croissant sandwiches such as tuna salad.

    "I love coffee and she loves baking — my family also has experience in building and real estate, so we make the perfect team," Marla says.

    Marla has a flair for interior design, and was involved in conceiving the space. It has a bright area in the front for ordering, with white tiles, warm white countertop, and gleaming stainless La Marzocco espresso machine. At the entrance, she's hung a statement piece: a large Renaissance-style painting of flowers in an ornate gilded frame.

    The cafe has a lounge-style space as well as a wooden patio that wraps around the exterior. They enforce a no-computers policy; it's designed as a place to enjoy coffee and snacks, not as a workspace to camp out. They also do not have a phone or a website yet; for now, everything is through their Instagram page, and note, the response is not always immediate.

    The house was built in 1938 and was still a residential home until 2020. It's part of the Heritage District, the first area designed by city founders J.O. Schulze and Otis Brown in 1903. Heritage Park, a community recreation area with a wood cabin, benches & picnic tables, and a historic train depot, is only three blocks away.

    "We're hoping there's nothing else like this in Irving," Marla says.

    coffeeopenings
    news/restaurants-bars

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