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    This Week in Gluttony

    4th of July corn dog beatdown tops best food and drink events in Dallas

    Diana Oates
    Jul 1, 2014 | 6:00 am

    What does the Fourth of July mean to you? If you are reading this, most likely it means finding a good place to drink beer and eat hot dogs. We have that (well, corn dogs, which are better), along with a couple of other food events to keep you occupied during this holiday week.

    Tuesday, July 1

    Chefs’ Choice Charity Featuring Chad Houser at Green Grocer
    Green Grocer continues its Chefs’ Choice Charity program this month benefiting Cafe Momentum. From 5-7 pm, Green Grocer features samples of executive director Chad Houser’s braised grass-fed brisket taco with cilantro pesto and chevre, signature pressed juice, as well as bites and sips from several Green Grocer partners. Additionally, Green Grocer has created a juice called “The O.G,” with organic green apples, cucumber, jalapeño and kale. Through July 31, a portion of the proceeds from each sale benefits Cafe Momentum.

    Sustainable Wine Dinner at Brio Tuscan Grille in Allen
    Head out to Brio Tuscan Grille in Allen for a multicourse meal featuring beef tartare; herb-crusted halibut; stuffed pork loin; blood orange, fennel and avocado salad; and strawberry Napoleon — all paired with sustainable wines. Dinner starts at 6:30 pm and costs $50 a person. Call 214-383-5556 for reservations.

    Thursday, June 3

    Driftwood Anniversary Lobster Boil Bash
    Kick off Fourth of July weekend early by joining Driftwood for its two-year anniversary lobster dinner party. The meal includes wine and beer pairings, and seats are $22. Other specials include $5 Kettle One snow cones and $5 Don Julio drinks. For tickets, call 214-942-2530. The party begins at 5 pm.

    Friday, July 4

    Sixth Annual Brass Knuckle Corn Dog Beatdown at Libertine Bar
    As far as eating contests go, you’re either into them or you’re not. However, most Texans can stand behind anything related to a corn dog. The Libertine opens at 11 am, with a dunk tank and full menu; the actual 15-minute brass knuckle beatdown commences at 7 pm. (There’s also a kids’ contest at 5 pm.) The adult first-place winner receives a brass knuckles trophy and $100 gift certificate; second-place gets a $50 gift certificate; third-place gets $25 in quarters. If there is a tie, there is a tequila shoot-out. You can register right now, and it’s free, but you must do so in person, at the bar.

    Saturday, July 5

    Secrets of the Perfect Macaron Class at Sur la Table
    These colorful French confections can be tricky to make, but Sur la Table helps you master the techniques from 10 am-1 pm. The instructor shares secrets for incorporating food colors and unique flavors, piping with precision, and even achieving the perfect pied (foot). Students also explore fillings like flavored buttercreams and ganaches. On the menu are lemon macarons with blueberry cream, chocolate macarons with mint fudge filling and raspberry macarons with rose ganache. Tickets are $69 per person.

    Sunday, July 6

    Home Brewing Class at Weekend Coffee
    Learn how to brew like a barista at Weekend Coffee’s free home brewing class from 3-5 pm, during which experts show you how to use fancy gadgets like a Chemex, V60 Pour-Over and French press. Participants also gain knowledge in farm and processing methods and roasting. Reserve your spot by emailing nicole@ahhweekend.com.

    Meet Cafe Momentum's Chad Houser at the Green Grocer on July 1.

    unspecified
    news/restaurants-bars

    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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