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    This Week in Gluttony

    4th of July corn dog beatdown tops best food and drink events in Dallas

    Diana Oates
    Jul 1, 2014 | 6:00 am

    What does the Fourth of July mean to you? If you are reading this, most likely it means finding a good place to drink beer and eat hot dogs. We have that (well, corn dogs, which are better), along with a couple of other food events to keep you occupied during this holiday week.

    Tuesday, July 1

    Chefs’ Choice Charity Featuring Chad Houser at Green Grocer
    Green Grocer continues its Chefs’ Choice Charity program this month benefiting Cafe Momentum. From 5-7 pm, Green Grocer features samples of executive director Chad Houser’s braised grass-fed brisket taco with cilantro pesto and chevre, signature pressed juice, as well as bites and sips from several Green Grocer partners. Additionally, Green Grocer has created a juice called “The O.G,” with organic green apples, cucumber, jalapeño and kale. Through July 31, a portion of the proceeds from each sale benefits Cafe Momentum.

    Sustainable Wine Dinner at Brio Tuscan Grille in Allen
    Head out to Brio Tuscan Grille in Allen for a multicourse meal featuring beef tartare; herb-crusted halibut; stuffed pork loin; blood orange, fennel and avocado salad; and strawberry Napoleon — all paired with sustainable wines. Dinner starts at 6:30 pm and costs $50 a person. Call 214-383-5556 for reservations.

    Thursday, June 3

    Driftwood Anniversary Lobster Boil Bash
    Kick off Fourth of July weekend early by joining Driftwood for its two-year anniversary lobster dinner party. The meal includes wine and beer pairings, and seats are $22. Other specials include $5 Kettle One snow cones and $5 Don Julio drinks. For tickets, call 214-942-2530. The party begins at 5 pm.

    Friday, July 4

    Sixth Annual Brass Knuckle Corn Dog Beatdown at Libertine Bar
    As far as eating contests go, you’re either into them or you’re not. However, most Texans can stand behind anything related to a corn dog. The Libertine opens at 11 am, with a dunk tank and full menu; the actual 15-minute brass knuckle beatdown commences at 7 pm. (There’s also a kids’ contest at 5 pm.) The adult first-place winner receives a brass knuckles trophy and $100 gift certificate; second-place gets a $50 gift certificate; third-place gets $25 in quarters. If there is a tie, there is a tequila shoot-out. You can register right now, and it’s free, but you must do so in person, at the bar.

    Saturday, July 5

    Secrets of the Perfect Macaron Class at Sur la Table
    These colorful French confections can be tricky to make, but Sur la Table helps you master the techniques from 10 am-1 pm. The instructor shares secrets for incorporating food colors and unique flavors, piping with precision, and even achieving the perfect pied (foot). Students also explore fillings like flavored buttercreams and ganaches. On the menu are lemon macarons with blueberry cream, chocolate macarons with mint fudge filling and raspberry macarons with rose ganache. Tickets are $69 per person.

    Sunday, July 6

    Home Brewing Class at Weekend Coffee
    Learn how to brew like a barista at Weekend Coffee’s free home brewing class from 3-5 pm, during which experts show you how to use fancy gadgets like a Chemex, V60 Pour-Over and French press. Participants also gain knowledge in farm and processing methods and roasting. Reserve your spot by emailing nicole@ahhweekend.com.

    Meet Cafe Momentum's Chad Houser at the Green Grocer on July 1.

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    Bar News

    Rodeo Dallas bar takes party to Uptown Dallas at new location

    Alex Gonzalez
    Nov 28, 2025 | 4:26 pm
    Rodeo Dallas
    Rodeo
    Rodeo bar is open in Uptown

    A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

    The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

    Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in Fort Worth's West Seventh district in 2024.)

    In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

    “This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

    Prior to opening Rodeo in Deep Ellum, they opened a predecessor in Tempe in 2018, called Rodeo Ranch. It served as a template for the concept, with an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

    According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

    “The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

    The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

    "We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

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