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    This week in gluttony

    These are the 8 best food and drink events in Dallas this week

    Celestina Blok
    Jul 11, 2022 | 1:23 pm
    Dover Sole Meuniere
    Dover Sole Meuniere will be served for Bastille Day at Villa Azur.
    Photo courtesy of Villa Azur

    Bastille Day — a French holiday marking the fall of the Bastille in Paris on July 14, 1789 — lands on Thursday this week, and many establishments are celebrating with French-inspired bites, beverages, and festivities. There’s also a chance to engage in some cocktails and conversations at a chic hotel pool and try out uncommon ramen from two visiting Nashville chefs. Also, beat the heat with a summer cocktail series kick-off party.

    Monday, July 11

    Uncommon Ramen at Uchibā
    The July installment of Uncommon Ramen, a monthly collaboration at Uchibā featuring innovative chefs from around the country, will host two chefs from Nashville. Gracie Nguyen and Chad Newton of East Side Bahn Mi will work with Uchibā chef Rhonda McCullar on two special dishes: BBH Ramen made with pork belly roll, shrimp, and pork meatballs, tonkotsu broth, sun noodles, and toasted chili-garlic-lemongrass crisp; and the Shrimp Skewer dish made with chili crisp butter served with a lime wedge. The dishes will be available from 5-10 pm or while supplies last. Reservations are strongly encouraged.

    Wednesday, July 13

    Bonne Fete Nationale Tea at The French Room
    The French Room inside The Adolphus hotel will host a five-day celebration of Bastille Day with a special afternoon tea. Running Wednesday through Sunday (note that reservations are going fast), Bonne Fete Nationale Tea will feature a French twist on the typical tea menu. The event is $65 per person, plus tax and gratuity, and includes two courses of sandwiches with tea pairings, a glass of bubbly, and French sweets.

    Cocktails & Conversation at The Pool Club at Virgin Hotels Dallas
    The chic downtown hotel is combining arts and culture with poolside sips during this new twice-monthly evening event. A different Dallas-based tastemaker, retailer, or entertainer will be featured as a special guest to spark conversation. The event is free with a reservation, which includes access to the popular pool deck. The event will be held July 13 and 20 from 5-8 pm.

    Thursday, July 14

    All Things French at Villa Azur
    The France-inspired culinary and entertainment destination inside the W Hotel will celebrate Bastille Day with a festive "dinner party" of a la carte menu items. Themed “All Things French,” the event will feature can-can dancers, patriotic décor, and costumes, along with an a la carte menu of classic French dishes. Patrons can expect baked French goat cheese, Dover sole prepared tableside in traditional fashion, and French ravioles with truffle cream and shaved truffle. Reservations are encouraged.

    Bastille Day at Melt Ice Creams
    Visit the Bishop Arts location of the Fort Worth-based gourmet ice cream shop for a Bastille Day special featuring Bisous Bisous Patisserie. Bisous’ signature macaron shells will be served in sandwich form stuffed with Melt’s custom Salted Caramel Honey — which is mixed with pieces Bisous’ buttery croissants. The scrumptious special will be served starting at 5 pm for $6.50.

    Bastille Day at Mercat Bistro
    The Harwood District European bistro will offer a three-course special to celebrate Bastille Day. Menu highlights include mushroom onion tart; entrée choice of bouillabaisse, duck confit, or steak frites; and crepes Suzette. The dinner is $65 per person, plus tax and gratuity, with the option to add wine pairings for $30. Reservations begin at 5 pm.

    Bastille on Bishop
    This evening street festival in the heart of the Bishop Arts District celebrates Oak Cliff’s unique French roots with festive food, drinks, and live music. Taking place from 5-10 pm, the party is free, but tickets must be purchased to receive tokens for beverages. General admission is $35 for a branded wine glass and two tokens for beer or wine. Or go VIP for $60 and get two drink tokens plus a wristband good for six cocktail competition samples.

    Summer Distillery Series Kick-Off Party at Terra
    Four local distilleries — Desert Door, Balcones, Lalo, and Treaty Oak — will be featured in new custom craft cocktails at Terra, Eataly’s popular rooftop restaurant. Mixologists will update the cocktails every two weeks until September 15. To kick off the summer series, Terra will host a party where guests can indulge in unlimited cocktails paired with light bites and live music. Tickets are $75 per person and the party will run from 5:30-8:30 pm.

    holidaysdinnerdessertsnews-you-can-eat
    news/restaurants-bars

    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

    openings
    news/restaurants-bars

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