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Pub News

Blackfriar Pub in Uptown Dallas conjures Irish magic at new location

Teresa Gubbins
Jul 22, 2022 | 12:05 pm
Blackfriar Pub
Will there be Guinness? Of course there'll be Guinness.
Courtesy photo

An Uptown Dallas nightspot is spreading its wings: The Blackfriar Pub, an Irish pub that's been on McKinney Avenue for nearly 20 years, is spinning off a location in Lakewood, at 6341 La Vista Dr., where it will open (softly) on Monday July 25.

They're taking over a space that has had some turnover but was most recently Full Circle Tavern, a bar that relocated from The Cedars District to Lakewood but closed in November 2019 after less than six months.

Sharing a name with one of London's most famous pubs, the Blackfriar was founded in 2003 by Dallas pub veteran Feargal McKinney, proprietor of the Old Monk and the Skellig, who also once owned the Idle Rich Pub in Uptown, which he closed in 2018.

In 2019, he sold the Blackfriar to Michael Kim, the perennially upbeat owner of the Sugarbacon Proper Kitchen chain (which recently opened a location in Allen), as well as Tequila Delicious, a small Mexican spot, also on McKinney Avenue.

Occupying an old two-story frame house on McKinney Avenue, the Blackfriar has prevailed as a casual, rambunctious hangout, with patio bars on both floors, and a dedication to provide headquarters to college alumni sports clubs as well as international sports such as soccer - a niche for which there is a big market, which is what prompted the idea of a second location.

"In Uptown, we're the headquarters for the University of Alabama alumni group, so we'll get hundreds of people for games," Kim says. "We also broadcast UFC pay per view fights. We get a big turnout of sports fans."

Kim's operations director Kevin Hartley spotted the space in the very center of Lakewood, which would seem to be an ideal place to open any kind of establishment, although as many an operator has found, Lakewood is not an easy market.

But Kim is nothing if not optimistic.

"The Blackfriar is a unique concept with a lot of character," he says. "And we've updated the culinary side with great food and brunch. Lakewood doesn't have a lot of places like this, and we feel like there's a big audience, especially for weekend brunch."

He's invested a good chunk into the location, working to duplicate Blackfriar's cool charm on the interior, as well as adding TVs and a stage for live music. The space also comes with what is a Blackfriar trademark: a two-story space with patios on both levels.

"Lakewood is a much different community than that of Uptown, it's very much its own niche," he says. "We hope to bring energy to that area, we want to be premiere sports bar and Irish pub in Lakewood."

craft-beer openings nightlife
news/restaurants-bars

This week in gluttony

Giant Panda Fest leads 7 best food and drink events in Dallas this week

Celestina Blok
Nov 2, 2026 | 4:13 pm
Panda Fest
pandafests.com
Launched in 2024, Panda Fest is one of the largest outdoor Asian food and culture festivals in the US.

A multi-day traveling outdoor Asian food festival will stop in Dallas for three days of cuisine and culture, and that's not the only food fest on this week's list. The 16th annual Chefs for Farmers arrives this weekend, as does Frisco's Diwali celebration. Indoors, there is a Silver Oak wine dinner at a popular pizzeria and a champagne sip-and-shop to kick off the holiday season.

Wednesday, November 4

Zoli's x Silver Oak Wine Dinner
The Addison outlet of Zoli’s pizzeria will get fancy for this five-course wine pairing dinner featuring the revered Silver Oak Cellars. The menu includes East Coast oysters paired with bubbly, fall-inspired burrata with Sauvignon Blanc, charred radicchio salad with pinot noir, cacio e pepe with Cabernet, braised short rib and polenta with a red blend, and a pear-honey tart with a special Silver Oak barrel-aged bourbon. Tickets are $155 and the dinner begins at 6 pm.

Thursday, November 5

Taste of HALL
HALL Wines will hold its 30th anniversary celebration at its HALL Park Hotel in Frisco. The event will feature rare library vintages of its flagship Kathryn Hall Cabernet Sauvignon along with a highly anticipated 2023 release. The reception-style event includes food and wine tasting stations, live entertainment, and chances to win prizes including dining gift cards and overnight accommodations. Tickets are $150 and the event will take place in the seventh floor ballroom from 6-9 pm.

Friday, November 6

Panda Fest
One of the biggest outdoor Asian food festivals is bringing more than 60 Asian street food vendors to Dallas, along with live performances and panda decor and memorabilia at every turn (including a 15-foot inflatable panda). General admission tickets start at $14 for the three-day festival, which takes place at Carpenter Park Friday from 4-10 pm, Saturday from 10 am-10 pm, and Sunday from 10 am-8 pm.

Saturday, November 7

A Modern Holiday Tea at Mirador
The downtown Dallas rooftop dining destination will launch its holiday tea service this Saturday with seasonally inspired menu specialties, including chai-spiced scones, black pepper macaron with shallot marmalade and foie gras mousse, and cranberry orange choux with orange namelaka (a creamy mousse) and thyme. The $98 ticket includes a glass of bubbly, and add-ons like caviar service and martini flights are available. Seatings are available from 10:30 am-2 pm.

Moët Hennessy, Veuve Clicquot, and Dom Pérignon Holiday Event at Central Market
Central Market Dallas Midway will host this champagne sip-and-shop to kick of the holiday season. Enjoy festive hors d'oeuvres — like mini champagne chicken and waffles with hot honey — along with personalized gifting opportunities, complimentary gift wrapping, and one-day-only savings of up to 20 percent off. Tickets are $25 and the event will run from 12-3 pm.

Chefs for Farmers
The 16th annual two-day tasting festival takes place at Old City Park featuring bites and beverages from more than 80 Dallas-area chefs. Roman Murphy of Shinsei, Scott Ruwart of Delilah, Rhonda McCullar of Uchi, and Reilly Brown of Frenchie are just a few to expect. General admission tickets are $145, and the event will run from 3-6 pm both Saturday and Sunday. (Chefs will vary by day.) A portion of each ticket will go to The Seed Project Foundation.

Sunday, November 8

Diwali Night at The Mango Yard
Frisco’s vibrant dining destination for Indian cuisine will celebrate Diwali — a festival of lights — with a special menu, cocktails, and live entertainment. Featured a la carte menu items will include chili butter naan with paneer in a rich onion-tomato gravy; gongura pulao, an aromatic rice dish; and saffron makhan malai, a milk-foam dessert. Pair with a Mumbai Mule cocktail infused with saffron, coriander, cumin, and saffron while enjoying performances by Dallas-based Bollywood musicians, Band Tatva. Seating times available from 5-8:30 pm.

panda fest wine dinner food and wine champagne hall wines holiday tea chefs for farmers diwali the mango yard food events
news/restaurants-bars
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