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    Dog-Friendly Eatery

    Lazy Dog Restaurant & Bar caters to diners and dogs in lodge-like digs near Addison

    Teresa Gubbins
    Aug 11, 2015 | 11:56 am

    Known for its upbeat, fun-loving environment, Lazy Dog Restaurant & Bar is getting ready to roll out the food and drink in Addison, for people and their dogs. This Southern California family-run chain will open its 17th location on September 23 at Village on the Parkway, at 5100 Belt Line Rd., in the former Blue Mesa Grill space.

    Founder and CEO Chris Simms says in a release that he is thrilled to bring Lazy Dog, named after the sight of his own dog lounging, to Texas. "We've long been fans of the Texas food scene, and we look forward to planting our roots and growing our family in a culinary destination that reflects the warm personality and genuine hospitality of Lazy Dog," he says.

    Growing up, Simms and his family vacationed in the Wyoming town of Jackson Hole, where the rustic-minded wealthy go to fish in the summer and ski in the winter. "On their last run down the ski slopes in Jackson Hole, everyone has one thing on their mind: get these skis off and head to the lodge," says the website.

    The 8,445 square-foot interior will seat 273 people and feature a lodge theme with fireplaces, ledge stone and a chandelier crafted from Aspen logs. A dog-friendly patio seating 154 people will offer a dog menu, featuring grilled meat and brown rice. Flat screen TVs will be installed throughout the bar and patio.

    Describing the restaurant's philosophy, Simms tells the Los Angeles Times that "a large chunk of America wants to be a bit adventurous, but there needs to be some comfort involved."

    The menu by executive chef Gabriel (Gabe) Caliendo includes just about every food category known to mankind: small plates, starters, greens, wok-fired dishes, pastas and noodles, pizza, sandwiches, burgers, meat, chicken, fish, lunch specials, "healthy" choices and more. Items noted in the release include pot roast, chicken poblano with crispy tamale cakes, lamb stroganoff, Hatch chile and bacon mac n’ cheese and lemon-caper chicken. Prices range from $8.75 to $25.95.

    Cocktails include the coconut mojito and a mango jalapeño margarita, and beer will pull from local breweries like Deep Ellum Brewing Co. and Lakewood Brewing Co.

    Lazy Dog has a wide menu with everything from burgers to pizza to pasta to snacks for dogs.

    Lazy Dog turkey burger
      
    Photo courtesy of Lazy Dog
    Lazy Dog has a wide menu with everything from burgers to pizza to pasta to snacks for dogs.
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    news/restaurants-bars

    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

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