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    Greenville Avenue Closure

    Quirky Greenville Avenue bar The Vagabond turns out the lights

    Teresa Gubbins
    Aug 18, 2015 | 10:47 am

    It's been said that you can't go back and in the case of the Vagabond, a Greenville Avenue bar with a nostalgic bent, that would seem to be correct: It is now closed.

    The bar, which opened in January 2014, closed over the weekend. Stewart Jameson, who served as general manager until he left in April, says that the place had its ups and downs but was a great concept.

    "It was great to work at such a small place with good food and music," he says. "But parking was a bit of an issue, and then the building was old and rundown. We had one thing after another falling from the ceiling. We had to re-do everything in that place."

    The closure is a departure from the otherwise endless prosperity that Greenville Avenue is enjoying, with one of the most robust bar and restaurant scenes in Dallas.

    The Vagabond opened in January 2014 in the former J. Pepe's space, which was home decades ago to an original Vagabond. Owner John Kenyon was a Greenville Avenue fixture who owned such '80s and '90s venues as Fish Dance and Red Jacket.

    For this revival, his menu devised by Jameson consisted of burgers, three salads including a Caesar, and starters such as pork wings and duck-fat steak fries, plus Dallas and Texas craft beers.

    It previously had a pool which it filled with sand to create a cool bocce ball court, one of its most popular features.

    Kenyon, who was unavailable for comment, called on a number of celebrity friends for backup including singer-songwriters Joe Ely, Butch Hancock and Terry Allen, and most oddly, sports announcer Eric Nadel, listed on the restaurant's website as the club's music director.

    There were high hopes for it being a music venue, but its lineup of acts were quirky. The last performer was Wesley Geiger with The Texas Gentlemen on August 5.

    Musicians who were scheduled to play during the remainder of August were told that the bar hoped to reopen under new ownership in next few months.

    unspecified
    news/restaurants-bars

    School Cafeteria News

    Unusual new restaurant in Lewisville summons Korean school cafeteria

    Olivia Chen
    Nov 6, 2025 | 4:54 pm
    F&F on the Go
    Andrea Young/AsianGrub in DFDUB
    F&F on the Go

    An adorable restaurant that serves up a Korean school lunch has opened in Lewisville: Called F&F On The Go, it's at 2405 S. Stemmons Fwy. #201, on the second floor of Korean specialty Zion Market, where it specializes in Geupshik — a Korean custom that refers to the homestyle lunch meals provided by schools or companies.

    At F&F, you get a pre-set meal, served in a stainless steel tray with compartments for the different courses. You make two choices: black or white rice and your protein, from choices such as Beef Bulgogi, Spicy Pork, Teriyaki Chicken, Spicy Squid, and Salmon Steak.

    Everey meal comes with the banchan, or Korean side dishes, which the restaurant rotates daily — there's usually a salad and kim chi — plus a classic Japanese yogurt drink called “Yakult."

    For $14.99, you get an authentic, yet approachable taste of Korean comfort food, says co-founder Eric Song.

    “It’s a unique concept in DFW that blends Korean and Japanese flavors with a nostalgic touch,” Song says.

    F&F On The Go is part of the growing Fast and Furious brand, which launched in Irving in 2013, where Song is head of operations and brand development. Their first concept was F&F Japanese Grill, a fast-casual hibachi restaurant featuring Korean and Japanese fusion cuisine which now has locations in Addison, Plano, Frisco, and Greenville Avenue.

    In 2016, they expanded with a food truck, F&F Express, which makes K-style bowls.

    With F&F On The Go, Song wanted to create a casual, but high-quality dining experience inspired by the nostalgic Korean school lunch style.

    The presentation was designed to bring a touch of nostalgia, yet be appealing to diners unfamiliar with the style or dishes. The counter and seating area have a clean finish while capturing the essence of a Korean school cafeteria. The word “Geupshik” (급식) in Korean literally means "school meal" or "lunch service."

    The restaurant is in a multicultural area north of the Sam Rayburn Tollway in Lewisville — surrounded by sushi restaurants and Korean street food stores.

    “We chose the location based on strong community presence and growing demand for Asian comfort food in the area,” Song says.

    openings
    news/restaurants-bars
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