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    This Week's Hot Headlines

    So much good Dallas food news packs this week’s 5 most popular stories

    Anna Fialho Byers
    Aug 20, 2016 | 10:00 am

    Editor’s note: Another week has come and gone, and there’s a lot we all probably missed. But we’re looking out for you, kid. Here are the most popular stories from this past week:

    1. Up-and-coming foodie destination secures first Dean & Deluca in Texas. The trailblazing epicurean chain will open its first Lone Star outlet in Legacy West, the new urban mixed-use complex in Plano. Yay us. Started in 1977, Dean & DeLuca is now internationally known as a destination for cooking, eating, and entertaining.

    2. Texas’ largest supermarket chain busts a move on Dallas. San Antonio-based supermarket chain H-E-B is charging into the Dallas-Fort Worth market with the acquisition of six Sun Fresh Market stores, including four in Dallas, one in McKinney, and one in Grapevine. These will be the first H-E-Bs in Dallas proper.

    3. Dallas toasts some hot restaurant openings but one scorching closure. Dallas burger institution Goff's went down in flames last weekend, but three hot restaurant concepts arose to salve the pain.

    4. Check out the outrageous finalists in the 2016 State Fair of Texas fried food awards. The State Fair of Texas has revealed the eight finalists for its 2016 Big Tex Choice Awards, more commonly known as the fried food awards. High-five to fried Jell-O! You made it.

    5. New food truck park injects life into downtown Dallas plaza. A new food truck park is opening in a corner of downtown Dallas that could really use it. Called Browder Street Plaza, it’s in the open concourse between the Dallas Power and Light building and the AT&T headquarters.

    With a Dean & Deluca store coming to North Texas, we have officially arrived.

    Dean & DeLuca
    Photo courtesy of wonder-wall.com
    With a Dean & Deluca store coming to North Texas, we have officially arrived.
    openings
    news/restaurants-bars

    Craft Beer News

    Frisco rolls out red carpet for Rollertown Beerworks brewery

    Alex Gonzalez
    Nov 11, 2025 | 10:32 am
    Rollertown Beerworks
    Rollertown
    Rollertown Beerworks

    A brewery owned by a pair of Dallas celebrities has opened the taps in Frisco: Rollertown Beerworks, it's from Ben Rogers and Jeff Wade, beloved hosts of "The Ben & Skin Show" on KEGL-FM, joined by Jonathan Rogers, who is CEO as well as Ben's younger brother, and it just opened at 6450 Main St., next to Frisco’s historic silos.

    The brewery was originally founded in Celina in 2020. This is a relocation that's been four years in the making, with backing from the city of Frisco.

    The brewery is a public-private partnership between Rollertown and the city of Frisco, Frisco Community Development Corporation, and Frisco TX EDC.

    “Rollertown will be an entertainment destination, a family friendly gathering place for residents and visitors,” said Frisco Mayor Jeff Cheney in a statement at the brewery's opening. “Our residents will find the live music and brewery experience they craved here in the heart of our city. … After years of looking for the right fit for the silo property, Rollertown bridges both sides of Main Street, connecting our historic Rail District to Frisco Square and Toyota Stadium."

    Jonathan Rogers says they're thrilled about their location and its proximity to … everything.

    “We’re at the corner of Main & Main in Downtown Frisco — just a block from Toyota Stadium and FC Dallas, and down the street from the Dallas Cowboys HQ, the Dallas Stars HQ, the PGA of America, Universal Studios, and at least three new billion-dollar developments," he says.

    "There’s so much happening in Frisco that the real question is…why wouldn’t we want to be here?" he says. "Beyond the incredible location and explosive growth, there’s a sense of possibility and teamwork that exists in Frisco that you don’t always find everywhere else. It’s a perfect culture and values fit for us."

    Rollertown Beerworks Rollertown BeerworksRollertown

    The taproom has two levels of indoor and outdoor seating, beer garden, rooftop deck, and a performance stage. The heart of the operation is a production facility featuring a state-of-the-art 60-barrel brewhouse which will allow Rollertown to produce more than 75,000 barrels annually.

    Rollertown offers 21 rotating beers on tap, and plans to release a new beer every two weeks. The selection includes IPAs, sours, and stouts.

    “We use traditional brewing techniques that result in approachable beers that are true to their classic styles,” says Rogers.

    Beyond the popularity of the founders, Rollertown is best known for its Big German beer, named in honor of Dallas Mavericks legend Dirk Nowitzki, who is an investor of Rollertown. They describe the brew as a “highly crushable Kölsch” containing “minimal hops and a smooth finish,” like Nowitzki himself.

    “He loves that joke, we promise,” Rogers says.

    On site are three brewhouses of different sizes: a 30-BBL system for production beers, a 7-BBL system for frequent small-batch releases, and a 1-BBL system for private parties and experimental batches.

    In addition to beer, Rollertown also offers wine a full range of spirits — vodka, bourbon, tequila, rum, and gin.

    Following a common brewery practice, they delegate the food to food trucks, with three — American Gothic Pizza, Jazzy’s Tacos, and Mueller Wagyu — currently in residence. Mueller, known for its Wagyu smashburgers, will have permanent residence at the venue beginning in the first quarter of 2026.

    craft beeropenings
    news/restaurants-bars
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