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    Cafe Express News

    Cafe Express space at Dallas' Mockingbird Station lands a fine new restaurant

    Teresa Gubbins
    Sep 7, 2021 | 2:33 pm
    Vidorra
    The restaurant will have a raw bar with seafood.
    Photo courtesy of Vidorra

    There's a new tenant for one of the most prominent restaurant spots in Dallas – namely the former Cafe Express at Mockingbird Station. It's called The Finch and according to a release, it'll be a chic new restaurant serving American fare.

     

    The restaurant is from Milkshake Concepts – the team behind Vidorra, Stirr, Harper's, Dirty Bones, Serious Pizza, and Citizen – and will open in spring 2022.

     

    Construction on the 5,760-square-foot anchor restaurant, located at 5307 E. Mockingbird Ln. #150, will begin this fall. The space will boast a warm, comfortable interior, expansive patio, and valet. They'll be open for lunch, dinner, and brunch.

     

    Milkshake Concepts co-founder and CEO Imran Sheikh says in a statement that the restaurant will be a good showcase of their growth. He founded the company in 2015 with partners James Faller and Asim Sheikh. Their current lineup includes concepts such as Harper's at the Epic in Deep Ellum; Stirr, a neighborhood restaurant and bar in Dallas and Addison; and Vidorra, their Mexican restaurant with locations in Dallas and Addison.

     

    They also own Citizen, a nightlife concept; Serious Pizza, famous for huge pizzas; Dirty Bones, a chicken wing joint in Fort Worth; and SkyRocket Burger, a burger and shakes spot.

     

    "Our culinary expertise has grown and evolved over the last five years, and we want to showcase this at The Finch," Sheikh says. "Whilst it is labeled a 'modern American restaurant and bar,' our definition of what that encapsulates is wide-ranging. We won't hesitate to push boundaries while staying approachable, so that The Finch becomes a staple dining destination that people feel comfortable visiting on a regular basis."

     

    The menu at The Finch, described as bold in approach yet broad in appeal, will feature:

     
       
    • a raw bar with seafood favorites like oysters, snow crab, and yellowfin crudo
    •  
    • soups and salads
    •  
    • pastas and pizzas
    •  
    • fish and meats off the grill
    •  
    • elevated starters and mains such as Dry Aged Beef Sliders, Tuna Tataki, Cioppino Style Seabass, and Fungi Risotto
    •  
     

    The Milkshake beverage team will create fun cocktails and a wine program they call one-of-a-kind.

     

    Cafe Express closed in September 2018 after nearly 20 years, a foundation of the landmark center since it opened in 2001, serving as a casual drop-in and meeting spot with its spaciousness and easy-come easy-go atmosphere, home to many a lunch-time rendezvous and favorite go-to for before and after movies at the Angelika.

     

    This location of The Finch is the first: Following its Dallas debut, The Finch will open a second location at the Epic Central development in Grand Prairie later in 2022, alongside other Milkshake Concepts that include Vidorra, Serious Eats and a soon-to-be announced new breakfast and brunch restaurant.

     

    "Opening The Finch's first location at MBS perfectly positions us to serve our delicious fare and drinks to Lakewood, Park Cities and other emerging East Dallas neighborhoods, as well as those who see us while traveling up and down US 75," says Sheikh. "We can’t wait to introduce our newest dining experience to the Dallas community."

     
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    Chef Crime

    Dallas chef Kent Rathbun issues reward for his trusty stolen smoker

    Teresa Gubbins
    Jul 26, 2025 | 3:00 pm
    Kent Rathbun smoker
    Kent Rathbun
    Chef Kent Rathbun's missing smoker

    A revered smoker trailer belonging to Dallas chef Kent Rathbun was stolen, and Rathbun is determined to get it back.

    Rathbun is the Beard Award-nominated chef and restaurateur whose resume includes The Mansion on Turtle Creek, Abacus, Jasper's, and his current company Kent Rathbun Catering.

    The stolen smoker was kept inside a gated parking lot at Rathbun's catering kitchen, located near Irving Boulevard and Mockingbird Lane, in an industrial area west of I-35.

    Rathbun says it was stolen somewhere between July 17 and July 21. The police have been notified and there's an effort underway to locate security footage.

    "I was out of town — we didn't have a lot of catering at the time," Rathbun says. "One of our chefs found the gate open — it looked like it had been damaged. But it wasn't until I went to pick up the trailer on Monday July 21 that we realized it was gone."

    The smoker has a colorful backstory: Rathbun got it as a gift from Baxter Brinkmann, CEO and president of The Brinkmann Corporation, manufacturer of outdoor living products including gas and charcoal grills, smokers, and solar/low-voltage landscape lighting.

    "He gave me this rig as a bithday present on the day of my first Taste of NFL at Abacus," Rathbun says. "The first year that we did the Taste of NFL [the annual tailgate party to support the North Texas Food Bank], I asked Brinker if he would supply smokers and grills for all the celebrity chefs coming in from around the country. I just needed a little grill but he offered the use of this 18-foot-long outfitted smoker."

    "He came to the party, and we were standing by it, appreciating how well it worked when somebody walked up and said 'happy birthday, chef'," Rathbun says. "Baxter said, 'It's your birthday? I want you to have the smoker. And as long as you keep my name on it, I will repair it, fix it, my team will take care of it.' He was like the team captain."

    That was in 2001 and over the years, the rig has received more than its share of custom upgrades, including metal laser-cut ID tags with "Chef Kent Rathbun" affixed to every door.

    "It is so personalized that I can walk up to that trailer and will be able to recognize it, no matter what modifications may be made," Rathbun says.

    That's also why he feels certain the theft is not an inside job, as some have suggested. "Anyone on our team knows what a distinctive smoker it is," he says.

    While not a secret, the location of his catering company is not open to the public and not generally well known. Someone driving by the location could have spotted the trailer in the parking lot, but it's on an industrial side street that does not draw a lot of random motorists. The trailer would have also required a truck to pull it.

    "The thing is 18 feet long, it's giant," he says. "It's not a toy, it's a tool, and we need it to stay in business."

    Rathbun posted a plea on social media offering a $1,000 reward — "and probably a good amount of barbecue," he says — to anyone who can provide information as to its whereabouts and was met with a wave of support, including offers to chip in $500 and even $1000 to the reward pool which is now at $8,500. (You can call Rathbun at 214-704-0907 with tips.)

    "Whether I get the trailer back or not, I've been overwhelmed by how many people have stepped up and offered their support," he says.

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