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    Cafe Express News

    Cafe Express space at Dallas' Mockingbird Station lands a fine new restaurant

    Teresa Gubbins
    Sep 7, 2021 | 2:33 pm
    Vidorra
    The restaurant will have a raw bar with seafood.
    Photo courtesy of Vidorra

    There's a new tenant for one of the most prominent restaurant spots in Dallas – namely the former Cafe Express at Mockingbird Station. It's called The Finch and according to a release, it'll be a chic new restaurant serving American fare.

    The restaurant is from Milkshake Concepts – the team behind Vidorra, Stirr, Harper's, Dirty Bones, Serious Pizza, and Citizen – and will open in spring 2022.

    Construction on the 5,760-square-foot anchor restaurant, located at 5307 E. Mockingbird Ln. #150, will begin this fall. The space will boast a warm, comfortable interior, expansive patio, and valet. They'll be open for lunch, dinner, and brunch.

    Milkshake Concepts co-founder and CEO Imran Sheikh says in a statement that the restaurant will be a good showcase of their growth. He founded the company in 2015 with partners James Faller and Asim Sheikh. Their current lineup includes concepts such as Harper's at the Epic in Deep Ellum; Stirr, a neighborhood restaurant and bar in Dallas and Addison; and Vidorra, their Mexican restaurant with locations in Dallas and Addison.

    They also own Citizen, a nightlife concept; Serious Pizza, famous for huge pizzas; Dirty Bones, a chicken wing joint in Fort Worth; and SkyRocket Burger, a burger and shakes spot.

    "Our culinary expertise has grown and evolved over the last five years, and we want to showcase this at The Finch," Sheikh says. "Whilst it is labeled a 'modern American restaurant and bar,' our definition of what that encapsulates is wide-ranging. We won't hesitate to push boundaries while staying approachable, so that The Finch becomes a staple dining destination that people feel comfortable visiting on a regular basis."

    The menu at The Finch, described as bold in approach yet broad in appeal, will feature:

    • a raw bar with seafood favorites like oysters, snow crab, and yellowfin crudo
    • soups and salads
    • pastas and pizzas
    • fish and meats off the grill
    • elevated starters and mains such as Dry Aged Beef Sliders, Tuna Tataki, Cioppino Style Seabass, and Fungi Risotto

    The Milkshake beverage team will create fun cocktails and a wine program they call one-of-a-kind.

    Cafe Express closed in September 2018 after nearly 20 years, a foundation of the landmark center since it opened in 2001, serving as a casual drop-in and meeting spot with its spaciousness and easy-come easy-go atmosphere, home to many a lunch-time rendezvous and favorite go-to for before and after movies at the Angelika.

    This location of The Finch is the first: Following its Dallas debut, The Finch will open a second location at the Epic Central development in Grand Prairie later in 2022, alongside other Milkshake Concepts that include Vidorra, Serious Eats and a soon-to-be announced new breakfast and brunch restaurant.

    "Opening The Finch's first location at MBS perfectly positions us to serve our delicious fare and drinks to Lakewood, Park Cities and other emerging East Dallas neighborhoods, as well as those who see us while traveling up and down US 75," says Sheikh. "We can’t wait to introduce our newest dining experience to the Dallas community."

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    Supermarket News

    Tom Thumb debuts 2 new supermarkets in the Dallas area

    Teresa Gubbins
    Dec 16, 2025 | 5:00 pm
    Tom Thumb
    Courtesy photo
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    Venerable supermarket chain Tom Thumb is celebrating the opening of two new stores in the Dallas area.

    Sanger
    A new Tom Thumb opened in Sanger at 1413 W Chapman Drive in Sanger on December 12. The long-awaited store spans 50,000 square feet with tens of thousands of items plus more than 1,000 local products.

    The store features a bakery, deli, meat & seafood, produce, and floral, as well as an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up.

    “We are so excited to open this Tom Thumb for the Sanger communities," says Division President Bill Neve in a statement. “Tom Thumb is excited to showcase our full-service grocery store and fresh new items that customers in Sanger will love."

    Sunnyvale
    On December 17, a Tom Thumb will open in Sunnyvale at 3400 N. Belt Line Rd. The first 300 shoppers will receive a bag of groceries, and all shoppers will enjoy the incredible deals and sensational offerings.

    The Sunnyvale store is slightly larger, spanning 59,000 square feet, but with a similar lineup of bakery, deli, meat & seafood, produce, and floral. The store will also feature an in-store Starbucks coffee kiosk, pharmacy in store plus drive-thru lane, and Drive-Up-N-Go grocery pick-up. The Sunnyvale in-store Starbucks kiosk is the first for Tom Thumb to offer mobile ordering in addition to in-store ordering.

    Division President Bill Neve says that they're "incredibly grateful to the town of Sunnyvale for their support of this new store and have been looking forward to meeting our newest customers and welcome them into their Tom Thumb!"

    Store details
    Store details include:

    • Prepared foods: Sushi made in-store, full-service salad case, hot line offerings, 400-plus cheese and charcuterie items, and what they call "the best fried chicken in town"
    • Bakery: Bread baked daily, deserts, five-star cake decorator on staff, in-store fried doughnuts, and exclusive items such as Christie’s cookies and Blue Bell ice cream cakes
    • Floral: Texas grown poinsettias for the holidays, bouquets, and arrangements, FTD service, balloon bar
    • Meat & Seafood: USDA choice and prime beef, organic and grass-fed, plus seafood purchases steamed at no additional charge
    • Wine and Beer: More than 1,000 wines and 85 local Texas craft brews

    Starbucks coffee baristas are ready to make customers’ favorite beverages whether they are hot or cold, including Nitro and Cold Brew, along with Starbucks brand pastries.

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