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    Cafe Express News

    Cafe Express space at Dallas' Mockingbird Station lands a fine new restaurant

    Teresa Gubbins
    Sep 7, 2021 | 2:33 pm
    Vidorra
    The restaurant will have a raw bar with seafood.
    Photo courtesy of Vidorra

    There's a new tenant for one of the most prominent restaurant spots in Dallas – namely the former Cafe Express at Mockingbird Station. It's called The Finch and according to a release, it'll be a chic new restaurant serving American fare.

    The restaurant is from Milkshake Concepts – the team behind Vidorra, Stirr, Harper's, Dirty Bones, Serious Pizza, and Citizen – and will open in spring 2022.

    Construction on the 5,760-square-foot anchor restaurant, located at 5307 E. Mockingbird Ln. #150, will begin this fall. The space will boast a warm, comfortable interior, expansive patio, and valet. They'll be open for lunch, dinner, and brunch.

    Milkshake Concepts co-founder and CEO Imran Sheikh says in a statement that the restaurant will be a good showcase of their growth. He founded the company in 2015 with partners James Faller and Asim Sheikh. Their current lineup includes concepts such as Harper's at the Epic in Deep Ellum; Stirr, a neighborhood restaurant and bar in Dallas and Addison; and Vidorra, their Mexican restaurant with locations in Dallas and Addison.

    They also own Citizen, a nightlife concept; Serious Pizza, famous for huge pizzas; Dirty Bones, a chicken wing joint in Fort Worth; and SkyRocket Burger, a burger and shakes spot.

    "Our culinary expertise has grown and evolved over the last five years, and we want to showcase this at The Finch," Sheikh says. "Whilst it is labeled a 'modern American restaurant and bar,' our definition of what that encapsulates is wide-ranging. We won't hesitate to push boundaries while staying approachable, so that The Finch becomes a staple dining destination that people feel comfortable visiting on a regular basis."

    The menu at The Finch, described as bold in approach yet broad in appeal, will feature:

    • a raw bar with seafood favorites like oysters, snow crab, and yellowfin crudo
    • soups and salads
    • pastas and pizzas
    • fish and meats off the grill
    • elevated starters and mains such as Dry Aged Beef Sliders, Tuna Tataki, Cioppino Style Seabass, and Fungi Risotto

    The Milkshake beverage team will create fun cocktails and a wine program they call one-of-a-kind.

    Cafe Express closed in September 2018 after nearly 20 years, a foundation of the landmark center since it opened in 2001, serving as a casual drop-in and meeting spot with its spaciousness and easy-come easy-go atmosphere, home to many a lunch-time rendezvous and favorite go-to for before and after movies at the Angelika.

    This location of The Finch is the first: Following its Dallas debut, The Finch will open a second location at the Epic Central development in Grand Prairie later in 2022, alongside other Milkshake Concepts that include Vidorra, Serious Eats and a soon-to-be announced new breakfast and brunch restaurant.

    "Opening The Finch's first location at MBS perfectly positions us to serve our delicious fare and drinks to Lakewood, Park Cities and other emerging East Dallas neighborhoods, as well as those who see us while traveling up and down US 75," says Sheikh. "We can’t wait to introduce our newest dining experience to the Dallas community."

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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