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    Re-opening News

    Chef brings indoor/outdoor venue Foundry in West Dallas back to life

    Teresa Gubbins
    Sep 14, 2021 | 1:35 pm
    The Foundry
    Its outdoor space was always one of its most charming attributes.
    Photo by Elliot Munoz

    A West Dallas institution is being revived: The former Foundry/Chicken Scratch is being reopened by Shane Spillers, owner of Eno's Pizza and fervent former Foundry customer.

    Spillers says he loved the place before it closed and wanted to make sure it kept going for the neighborhood. He's currently overseeing an update of the space, which moving forward will simply be called The Foundry.

    "I live a few blocks away and I've always enjoyed the space ever since it opened," he says. "It's an amazing space for gatherings of friends and family that has served the needs of the community in such an amazing way. I hated to see it go, and to have the opportunity to come in and resurrect it is a huge honor."

    The Foundry was opened in 2011 when owners Tim Byres, Christopher Jeffers, and Chris Zielke, who also owned Smoke and BarBelmont, built their urban, kid-friendly oasis worthy of hipster Oak Cliff in the style of an "Austin-style beer garden" with live music and more than 50 local and international brews, on the property formerly occupied by Jack’s Backyard.

    It made CultureMap's list of underrated music venues, which cited the joys of gravel under your feet, picnic tables galore, a long list of beers, and plenty of diversity on stage – from electronic and avant-garde duos to indie-rock acts from Austin.

    It also made CultureMap's list of fantastic fried chicken in 2013, a lifetime ago in the world of fried chicken - where it was praised for serving chicken two ways: rotisserie and in biscuit sandwiches.

    Its low-pressure vibe got it on CultureMap's 2016 list of great places for a first date, and it was also a drop-in in 2020 for then-Presidential candidates Pete Buttigieg and Joe Biden.

    Alas, it closed in May, a casualty of COVID-19, which is an irony given the fact that its indoor/outdoor profile is the direction many restaurants and bars are going in these post-pandemic times.

    Spillers says they gave the space some maintenance and love. "We're making it feel a little better and brighter," he says.

    He and his team from Eno's are also updating the menu.

    "Thematically it'll be the same, definitely with fried chicken but we're expanding it with new recipes and eventually the addition of other experiences, like breakfast, so it can be a full experience seven days a week," he says.

    It'll be a work in progress, but they hope to be open by the end of September.

    "We want to bring the Foundry back to life with the bar, food, live music programming, and make the space available is most important thing," he says.

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    news/restaurants-bars

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    Clink glasses at a Merlot event this week.

    The Java House Grand Prix of Arlington arrives this weekend, bringing IndyCar "street circuit" racing to the area for the first time. The district is ready to rev its engines with food and drink packages that offer streetside viewing. But first, it's Women's History Month and one Dallas restaurant will pay tribute to top female chefs with a special wine dinner. It's also the weekend before St. Patrick's Day, and several bars and restaurants will celebrate with Irish-inspired food and fanfare.

    Wednesday, March 11

    Wine Chat at Cru Wine Bar and Bistro
    The Shops at Legacy wine bar will host March Merlot madness with this Merlot tasting. Guests can choose their favorite among three: Northstar “Polaris” (Columbia Valley), Château Lassègue “Les Cadrans” (Saint-Émilion Grand Cru), and Orin Swift “Advice from John” (California). The tasting is $35 and comes with three chef-prepared bites for pairing. The tasting takes place from 6-7 pm.

    Women’s Gastronomy Dinner at Restaurant Beatrice
    The second annual dinner celebrates Women’s History Month with six courses honoring female chefs. Menu highlights include a soup course of white gazpacho that pays tribute to James Beard Award winner Susan Spicer, Burgundy-style Texas quail as a nod to Michelin-starred chef Eugenie Brazier, and red velvet cake honoring James Beard Award winner Mashama Bailey. Even wine pairings come from female winemakers or owners, including singer Mary J. Blige. Tickets are $150, plus tax and gratuity, and seating times run from 5-8:45 pm.

    Thursday, March 12

    World of Whiskey at Al Biernet’s North
    Sip premium pours from Scotland, Ireland, Japan, and the U.S. paired with steakhouse bites during this guided tasting at the Oak Lawn outlet of Al Biernet’s. Interactive tasting stations will feature nearly a dozen spirits. Menu highlights include bourbon-cured salmon crostinis, smoked brisket sliders, and pulled pork sliders, pimento cheese bites, and more. Tickets are $89, plus tax, and the tasting begins at 6:30 pm.

    Friday, March 13

    Grand Prix at Soy Cowboy
    Soy Cowboy will offer race fans a front-row seat to the action with trackside dining experiences on the patio as the race zooms by. Buffet packages, available Friday through Sunday, include morning half-day tickets (8 am-12 pm, $95 for adults, $45 for children), afternoon half-day tickets ($145 for adults, $75 for children), and full-day tickets (8 am-6 pm, $195). The experience includes an Asian-inspired brunch buffet in the morning with steak, shrimp, lobster and breakfast classics; and in the afternoon, a buffet of sushi, sashimi, oysters, tenderloin station; Asian dishes like dumplings, ribs, and orange chicken; and desserts. A cash bar will be available. Guests can also reserve one of Soy Cowboy’s private “lotus flower” booths for up to six guests for $500.

    Java House Grand Prix of Arlington at Loews
    While the cars race by the Arlington hotel, guests can sip drinks like the Speedway Mexcalita, Pit Stop Paloma, and the Grand Prix Lavender Drop Martini at the bar. Texas-sized bites include the smoked brisket sandwich with cole slaw and French fries, loaded baked potato, and Texas chili. Across the street at Live! by Loews (accessible via an enclosed bridge between hotels), cocktails at Bar Bourbon including Running on Fumes espresso martini made with TX Whiskey and caramel cold foam, and Slipstream Shandy made with Garrison Brothers honeydew bourbon and Shiner Off Road IPA. The specials will run Friday through Sunday.

    Saturday, March 14

    St. Patrick’s Day Celebration at Thirsty Lion
    All locations of the gastropub will feature celebrate St. Patrick’s Day this weekend with specials like Guinness beef stew, bacon-cheddar potato cakes, and signature Scotch eggs. Irish bagpipers and Irish dancers will perform Saturday afternoon. Proceeds from featured cocktails, including Jameson Irish Whiskey mules, martinis, Irish coffee, and old fashioneds, will be donated to the St. Baldrick’s Foundation to support childhood cancer research. Thirsty Lion has locations in Euless, Irving, and The Colony.

    Lucky’s St. Patrick’s Day Bar Crawl
    Wear green and go Irish during this Dallas bar crawl that will start and end at Stan’s Blue Note. Stops along the way include Hideaway on Henderson, Christies, Mayer’s Garden, and The Dubliner. Tickets start at $20 when purchasing with a group and include a couple drinks or shots, drink specials along the way, and a party cup, photo ops, swag, and more. The crawl starts at 4 pm.

    Sunday, March 15

    St. Patrick’s Day Bash & Crawfish Eating Contest at The Revel
    The Frisco patio and grill will host a full day of live music, ice cold green-hued beer, and seafood boil with an inaugural crawfish eating contest. Pay $20 to enter and $750 will go the first to finish three pounds of crawfish. The contest will start at 4:45 pm, but party will run all day from 11 am-11 pm.

    Monday, March 16

    Mollydooker Wine Dinner at Sea Breeze
    The Plano seafood destination will host a five-course wine dinner featuring South Australia’s Moolydooker wines. A lineup of bold reds will be paired with dishes like crispy barramundi, braised oxtail, smoked duck bao bun sliders, poached steelhead trout, and mixed berry pavlova. The dinner is $130, plus tax and gratuity, and begins at 6 pm with a cocktail reception before a 7 pm seating time.

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