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    Pizza News

    Denver pizzeria debuts in Texas with New York pies in North Dallas

    Teresa Gubbins
    Sep 23, 2019 | 10:53 am
    Parry's Pizza
    They do it New York-style.
    Photo courtesy of Parry's

    A pizza concept from Colorado is coming to Texas. Called Parry's Pizzeria & Bar, it's a Denver-based restaurant group known for its New York-style pizza and commitment to craft beer, and will open its first Texas location at the Grandscape development in The Colony.

    According to a spokesperson, the restaurant will open at 5752 Grandscape Blvd., Ste. 140, in early 2020.

    Parry's was founded in 2007 outside Denver by David Parry, a native of New York who wanted to bring a New York-style pizzeria to the Denver suburbs. They've opened eight locations total in Colorado, and one outside the state in Charlotte, North Carolina, that opened in 2017.

    While Parry's started out as a small New York-style pizza joint with wings and beer, their menu has expanded to include sandwiches, appetizers, and more. Fans love their wings and fried dough.

    Dishes at every location differ but might include curly fries, fried mac and cheese bites, calamari, and bruschetta.

    Pizzas include familiar combos with a twist such as pepperoni with jalapeños and cream cheese; a white pie with steak, peppers, mushrooms, onions, and garlic; buffalo chicken with blue cheese crumbles; and a "loaded potato" pizza with potato, bacon, cheddar, and green onions.

    There are calzones, wraps, and sandwiches including chicken parm, cheesesteak, meatball sub, sweet Italian sausage, fried chicken, and a huevos rancheros steak sandwich with green chili and fried eggs.

    Desserts include fried dough, cheesecake, churros, and cannoli.

    Parry's is also heavily into craft beer, with lots of fun beer events. At The Colony location, they'll feature more than 75 taps, including numerous local Texas brews.

    Decor goes for "industrial New York warehouse," and at the Grandscape, they'll have a large patio.

    In a statement, Parry's CEO Jon Hook says they're thrilled to enter the Dallas market. "Between the exploding craft beer scene and the family oriented culture, we know that Parry's will find a great home in The Colony," Hook says.

    pizza
    news/restaurants-bars

    This week in gluttony

    New supper series top 6 best food and drink events in Dallas this week

    Celestina Blok
    Jan 19, 2026 | 11:01 am
    Crossbuck BBQ
    Crossbuck BBQ
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    Two Dallas-area restaurants will launch new dinner series this week - one featuring celeb chefs and the other, craft cocktails and modern Texas barbecue. Also partake in some plant therapy paired with mocktails or a cocktail showdown featuring coconut and rum. Don't miss a Scottish January tradition at a local pub that'll host bagpipers to serenade guests during a three-course Scottish dinner.

    Tuesday, January 20

    Dallas Coquito Final Showdown at Saint Valentine
    Top Dallas bartenders will compete to create their best coquito – a Puerto Rican Christmas cocktail similar to eggnog and made with rum and coconut – during this cocktail competition hosted by Tales of the Cocktail and Bacardi Rum. The competition will take place at Saint Valentine from 7-11 pm and guests are invited to sample each bartender’s entry and vote for their favorite. Entry and sampling are free, although an RSVP is encouraged.

    Wednesday, January 21

    Old Forester Whiskey Dinner Experience at Barrel & Bones
    The Colony outlet of the craft bar and smokehouse will host a four-course dinner featuring bourbon expressions from Kentucky-based Old Forester. The menu includes salted cod croquettes, panzanella and panela cheese salad, roasted pork shoulder, and raspberry opera cake. There are a few tickets left and they’re $75, plus tax and a service fee. Dinner begins at 7 pm.

    Thursday, January 22

    Plant Project Sip & Shop 8 Hundred North
    Get a dose of plant therapy during this a pop-up shopping experience in the lobby bar of JW Marriot Dallas Arts District by the team from The Plant Project. Enjoy a welcoming elixir upon arrival and take advantage of a $10 special on the bar’s signature Daisy mocktail. The event will run from 5-9 pm.

    Celebrity Chef Dinner Series at The Crescent Club featuring Dean Fearing
    Hotel Crescent Court has launched a monthly dining series featuring big-name chefs, with the first to include Dean Fearing, widely recognized as the “Father of Southwestern Cuisine.” Highlights from the three-course menu include Dean’s tortilla soup and a Texas surf and turf dish of chicken fried lobster and barbecue-spiced beef filet. Courses come with wine pairings, and the dinner will take place inside The Crescent Club located on the 17th floor, which is typically not open to the public. Reservations are $250 and the event begins at 6 pm with a cocktail reception. The new dinner series will run through June.

    4th Annual Burns Night at The Londoner Pub Dallas
    Burns Night is a Scottish tradition in January that celebrates the life and work noted Scottish poet, Robert Burns. A supper of haggis (a savory Scottish pudding) is served with scotch whiskey while bagpipers play. Experience The Londoner’s version of the tradition, which will include a three-course dinner, Glendronach Scotch whiskey, highland dancing, and bagpipes by North Texas Caledonian Pipes and Drums. Reservations are $60 and the event begins at 7 pm.

    Friday, January 23

    Supper Club at Crossbuck BBQ
    The Farmers Branch destination for a modern take on Texas barbecue has launched a new monthly supper club series. Pitmaster and owner Tim McLaughlin will present five courses paired with craft cocktails. Highlights from this week’s inaugural supper club menu include smoked brisket empanadas, smoked cherry and star anise sorbet, twice-cooked bone-in pork chop with chipotle and pear compote, and blueberry ginger cobbler with peppermint ice cream. Tickets are $150, plus tax and dinner begins at 7:30 pm.

    dinnerfood events
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