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    Pizza News

    Buzzy restaurant chain enters DFW market with trendy pizza

    Teresa Gubbins
    Sep 28, 2017 | 4:33 pm
    Firenza pizza
    The Mid-Cities jumps on board the quick-serve pizza bandwagon.
    Firenza

    If you're looking for good, second-wave pizza, you'll have no trouble in Dallas, Fort Worth, and Southlake. Now Hurst gets a pie of its own with the first Texas location of Firenza Pizza, a young quick-serve chain founded in Virginia.

    Firenza, a variation on the word "firenze," which translates to Florence, does pizzas that can be customized with nearly 40 toppings, from steak to mozzarella to roasted garlic. In fact, a pizza with those three toppings sounds like a winner. The pizza gets baked at high temperatures in a stone hearth oven and is ready in only a few minutes, as fast as fast food but a whole lot better.

    The chain was founded in 2015 by two former Domino's Pizza franchisees who jumped on board the wave of Neapolitan-style quick-serve pizzerias. It's a crowded market, with national and local chains such as Blaze, Project Pie, Pie Five, and Fort Worth's own Pizza Snob.

    Firenza pizzas start with hand-tossed dough, fresh San Marzano tomatoes, and cheese with no additives or fillers. Toppings include sausage, Buffalo-style chicken, mushrooms, olives, and more.

    For those who don't want to choose, there are eight set options, such as the Big Kahuna with ham, bacon, pineapple, red onion, and jalapeños. There are also wings, meatballs, and salads.

    There are 15 Firenza locations in far-flung cities such as Los Angeles, Atlanta, Charlotte, Kansas City, and Louisville.

    Local franchisees are Kyle Neal, a law enforcement officer, and his wife, Christie, who were looking at ways to supplement their retirement when that day arrives. They're targeting a November opening.

    "This is our first franchise, and there was just something about the pizza and the experience," Kyle says.

    He drove all the way from his home in Midlothian, Texas, to Virginia twice to watch how it was done and sample the food in a secret-shopper manner.

    "It's a fast-casual pizza with a model that's similar to Chipotle," he says. "You watch it being made, and it bakes quickly. I'd eaten at some of the competitors, but I thought this was the best. The crust is so much better, and the ingredients are great."

    He's partnered with a manager who will oversee some of the day-to-day while he finishes up his law enforcement career.

    "The manager lives 15 minutes away, so it works out great for him, and we definitely hope to open more branches down the road," says Neal.

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    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and as big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    Services were not yet announced but according to the post, the company will carry on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

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