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    This Week in Gluttony

    Tacos + Beer tops the best food and drink events in Dallas

    Jonathan Rienstra
    Oct 1, 2013 | 5:00 am

    Did everyone know that October is right here? It can really sneak up on you when you’re not paying attention. That’s what my grandpa always said about October.

    He said it about the Belgians too, but he was Dutch and that just comes with the territory. He hated the Belgians. Not as much as he hated October, but it was a real close second.

    Anyway, this week we’ve got two pub crawls — one with bikes! — plus Oak introduces a seven-course Exquisite Dinner, and world beer expert Stephen Beaumont hosts an event at Meddlesome Moth.

    Wednesday, October 2

    Tacos + Beer at Urban Taco with Deep Ellum Brewing
    Urban Taco teams up with Deep Ellum Brewing and Taco Trail for a beer dinner at 6:30 featuring a special Holy Mole Brew available exclusively at the dinner. Loaded with seven chiles, Abuelita Mexican chocolate, Mexican Coca-Cola, and additional secret ingredients, the Holy Mole Brew is served with the Churrnut, a churro-doughnut filled with house-made cajeta topped with chocolate abuelita. Other pairings include pork belly chicharron taco and Double Brown Stout. Tickets are $45.

    Friday, October 4

    Pappas Bros All-American Wine Tasting
    Pappas Bros. welcomes fall with its All-American Wine Tasting beginning at 6 pm, which highlights 13 wines from New York to Texas to Washington State. The restaurant also serves seasonal hors d’oeuvre. Reservations are $55 and can be made at 214-366-2000.

    Camp Bowie Fall Crawl
    Rahr & Sons Brewing pairs up with Camp Bowie District for a Fall Crawl beginning at 5 pm. The three-stop crawl raises money for the beautification of the area as drinkers crawl from Oscar’s Pub to Jakes Burgers and then Baker St. Pub and Grill. The crawl is $10, which gets you a pint of Rahr, $3 refills and food specials. The first 100 guests get a commemorative pint glass.

    Saturday, October 5

    The Craft and Growler Bicycle Brewery Tour
    Craft and Growler and Bike Friendly Oak Cliff host a bicycle brewery tour crawl beginning at 11:15 am at Main Street Garden. The event is free to attend, but the beer costs you along the way as you bike from Craft and Growler to Deep Ellum Brewing to Community Beer Co. to Four Corners Brewing and, finally, Small Brewpub. The whole circuit is around eight miles and ends around 6 pm. Cash is recommended.

    Sunday, October 6

    Exquisite Dinner at Oak
    Executive Chef Richard Gras introduces his Exquisite Dinner series at Oak with a seven-course menu highlighting seasonal ingredients beginning at 6:30 pm with hors d’oeuvres. Plates include Maine lobster flan with sea urchin, pickled cucamelons and olive oil marmalade and crispy duck breast with duck chorizo, parsnip, beets and white chocolate. Reservations are $125 with a $50 option for wine pairings and can be made at 214-712-9700.

    Monday, October 7

    Stephen Beaumont Dinner at Meddlesome Moth
    World beer expert Stephen Beaumont hosts a tutored beer dinner at Meddlesome Moth beginning at 6:30 pm. Beaumont is promoting his new book, The Pocket Beer Guide, which features more than 3,600 reviews of beers from around the world. The five-course dinner will featuring pairings from the Moth’s cicerone, Matt Quenette. Beaumont clearly thinks highly of Meddlesome Moth, as he named it one of the two best beer bars in the world last year. Tickets are $75 and can be ordered at 214-628-7900.

    Deep Ellum Brewing and Urban Taco host Tacos + Beer on October 2.

    Deep Ellum Brewing Tacos + Beer
    Urban Taco Facebook
    Deep Ellum Brewing and Urban Taco host Tacos + Beer on October 2.
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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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