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    Pizza News

    Motor City Pizza opens shop with trendy Detroit-style pies in Lewisville

    Teresa Gubbins
    Oct 8, 2021 | 1:28 pm
    Motor City Pizza
    Thick cheesy Detroit-style pizza.
    Photo courtesy of MCP

    Thick, crunchy, cheesy Detroit-style pizza became a hot trend during the pandemic with even Pizza Hut getting on board, and it hit Dallas hard with a number of pizza pop-ups including Motor City Pizza, a carry-out pop-up based in Lewisville from restaurateur Greg Tierney, who launched the concept in October 2020.

    Now he's taking it to the next step with a brick-and-mortar location. (He was previously operating out of the kitchen of 7 Loaves Catering and was open only Friday-Saturday nights.)

    "We operated in the catering kitchen for a year, but truthfully, we outgrew the space six months ago," he says. "It was time to upgrade and we've moved into our own location."

    The restaurant will be located at 1425 FM 407, Lewisville, in what was previously a catering company but at one time, ironically, was a Pizza Hut. It opens at 4 pm on October 8.

    "I will be doing carryout and third party delivery only, to start," Tierney says. "But the space is conducive to sit-down dining and a bar, and that's all coming in the near future."

    Motor City's menu features seven varieties of Detroit-style pizza, plus an option to create your own. The Supreme has pepperoni, Italian sausage, bacon, bell peppers, onions, and mushrooms. There's a veggie with bell peppers, onions, mushrooms, tomatoes, and spinach, and a "Greektown" with black and green olives, red onion, spinach, tomato, and feta cheese, topped with Greek dressing.

    Tierney grew up eating Detroit style pizza and loves that it's "deep dish but not heavy deep dish. It's light and airy, and kind of fluffy, but crispy around edges."

    "To do it authentically, you must use Wisconsin brick cheese, which you sprinkle on the pizza from edge to edge," he says. "As it cooks, it caramelizes in the blue steel pan. That's also essential for Detroit-style pizza, that you use that kind of pan with high sides. After it's baked, you put on the sauce, then add old-world toppings like pepperoni, another key to the Detroit style."

    "So many people still don't know what Detroit-style pizza is," he says. "Surprisingly, Pizza Hut has really helped. Since they introduced their version, they've been blasting the airwaves with ads for their Detroit-style pizza, and they make it look pretty good, even if theirs is not exactly authentic."

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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