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    This Week in Gluttony

    Cultivate Festival and Texas Veggie Fair top best food and drink events in DFW

    Diana Oates
    Oct 14, 2014 | 6:00 am

    Brace yourself, foodies. Not only is this week fully loaded with festivals and other tasty celebrations — from annual favorite Texas Veggie Fair to the new Cultivate Festival — but many of the events are free. You have no excuse not to dig in.

    Thursday, October 16

    Savor Las Colinas at AMLI at Escena
    This annual event features food, drinks and shopping at one Las Colinas address for an evening of fundraising. Visitors can taste foods, desserts and wines from more than 18 Las Colinas restaurants. The goal is to raise $10,000, and all proceeds help grant a wish for a selected "Wish Kid." Tickets are $12 for adults and $6 for kids, and you can buy them online. The festivities start at 6 pm.

    Market After Dark at Dallas Farmers Market
    Every Thursday, the Dallas Farmers Market hosts Market After Dark, a chance to shop artisan food vendors, feast from food trucks, sample beer and wine, and listen to great music. The event kicks off at 6 pm, and admission is free.

    Friday, October 17

    10-Year Anniversary Celebration at State & Allen
    State & Allen welcomes fans for food, cocktails and dancing to help celebrate 10 years in the State Thomas neighborhood. Enjoy a DJ, shot luge and drink specials all night starting at 8 pm.

    Saturday, October 18

    2014 Cultivate Food, Idea & Music Festival at Lake Carolyn
    The inaugural Cultivate Food, Ideas & Music Festival features performances by Amos Lee, O.A.R., MS MR, Sylvan Esso, DJ Christopher Golub and others, as well as demonstrations by chefs Sean Brock, Amanda Freitag, Matt McCallister, Paul Qui, Kent Rathbun and Omar Flores. Additionally, there is food from title sponsor Chipotle, beer and wine tastings from assorted local breweries and wineries, samplings of regional artisanal food, a kids zone, and more. The fun starts at 11 am, and admission is free.

    Sunday, October 19

    2014 Texas Veggie Fair at Reverchon Park
    At Texas Veggie Fair, thousands come together to celebrate, learn about and experience plant-based lifestyle options. The free annual event features vegan food and product vendors, a local beer garden, live music, chef demos, yoga, and speakers from across the country. The fun starts at 11 am.

    Monday, October 20

    Greater Dallas Restaurant Association Fall Dine-Around at Trinity Groves
    At this mystery dine-around, guests can meet up with friends and colleagues for appetizers at 3015 @ Trinity Groves. Then they're off to dinner and drinks at a surprise location only to return to 3015 for dessert and a nightcap. The event is $65 for GDRA members and $75 for non-members. The event starts at 6 pm, and you can buy tickets online.

    The 2014 Texas State Veggie Fair is happening October 19 at Reverchon Park.

    Dish from Texas Veggie State Fair
    Photo by Sylvia Elzafon
    The 2014 Texas State Veggie Fair is happening October 19 at Reverchon Park.
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    news/restaurants-bars

    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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