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    This Week in Gluttony

    Cultivate Festival and Texas Veggie Fair top best food and drink events in DFW

    Diana Oates
    Oct 14, 2014 | 6:00 am

    Brace yourself, foodies. Not only is this week fully loaded with festivals and other tasty celebrations — from annual favorite Texas Veggie Fair to the new Cultivate Festival — but many of the events are free. You have no excuse not to dig in.

    Thursday, October 16

    Savor Las Colinas at AMLI at Escena
    This annual event features food, drinks and shopping at one Las Colinas address for an evening of fundraising. Visitors can taste foods, desserts and wines from more than 18 Las Colinas restaurants. The goal is to raise $10,000, and all proceeds help grant a wish for a selected "Wish Kid." Tickets are $12 for adults and $6 for kids, and you can buy them online. The festivities start at 6 pm.

    Market After Dark at Dallas Farmers Market
    Every Thursday, the Dallas Farmers Market hosts Market After Dark, a chance to shop artisan food vendors, feast from food trucks, sample beer and wine, and listen to great music. The event kicks off at 6 pm, and admission is free.

    Friday, October 17

    10-Year Anniversary Celebration at State & Allen
    State & Allen welcomes fans for food, cocktails and dancing to help celebrate 10 years in the State Thomas neighborhood. Enjoy a DJ, shot luge and drink specials all night starting at 8 pm.

    Saturday, October 18

    2014 Cultivate Food, Idea & Music Festival at Lake Carolyn
    The inaugural Cultivate Food, Ideas & Music Festival features performances by Amos Lee, O.A.R., MS MR, Sylvan Esso, DJ Christopher Golub and others, as well as demonstrations by chefs Sean Brock, Amanda Freitag, Matt McCallister, Paul Qui, Kent Rathbun and Omar Flores. Additionally, there is food from title sponsor Chipotle, beer and wine tastings from assorted local breweries and wineries, samplings of regional artisanal food, a kids zone, and more. The fun starts at 11 am, and admission is free.

    Sunday, October 19

    2014 Texas Veggie Fair at Reverchon Park
    At Texas Veggie Fair, thousands come together to celebrate, learn about and experience plant-based lifestyle options. The free annual event features vegan food and product vendors, a local beer garden, live music, chef demos, yoga, and speakers from across the country. The fun starts at 11 am.

    Monday, October 20

    Greater Dallas Restaurant Association Fall Dine-Around at Trinity Groves
    At this mystery dine-around, guests can meet up with friends and colleagues for appetizers at 3015 @ Trinity Groves. Then they're off to dinner and drinks at a surprise location only to return to 3015 for dessert and a nightcap. The event is $65 for GDRA members and $75 for non-members. The event starts at 6 pm, and you can buy tickets online.

    The 2014 Texas State Veggie Fair is happening October 19 at Reverchon Park.

    Dish from Texas Veggie State Fair
    Photo by Sylvia Elzafon
    The 2014 Texas State Veggie Fair is happening October 19 at Reverchon Park.
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    Closing News

    Longtime Dallas restaurant Sevy's Grill to close after nearly 30 years

    Teresa Gubbins
    Dec 12, 2025 | 2:48 pm
    Sevy's Grill
    Photo courtesy of Sevy's Grill
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    A longtime Dallas restaurant is closing in 2026: Sevy's Grill, which has been open at 8201 Preston Rd. near Preston Center for nearly 30 years, will close on June 27, 2026.

    According to a release from the owners, they're closing due to what appears to be an increase in rent.

    "After months of negotiations, we were not able to come to a mutually beneficial agreement for our fourth 10-year lease," the post said.

    The restaurant is located in Preston Sherry Plaza, which was acquired in September 2025 by Austin-based Endeavor Real Estate. Somebody gotta foot the bill.

    Sevy's says they are looking at other locations.

    "Our focus now is to finish these next 6+ months taking care of our guests and staff at the same caring level we built our brand on: Warm, professional service, consistently good food and a comfortable ambiance where the guest is always first," the post says. "First on our list of priorities is taking care of our guests in December and all the wonderful celebrations of family, friends and business groups. We do still have some availability for reservations, including our last New Years Eve at Preston Sherry. Come celebrate with us as the exciting anticipation of a new year for all of us."

    "Our second priority will be the search for a new location to continue doing what we love," they said. "We are already reviewing possible sites and will keep everyone updated regularly."

    Owned by chef Jim "Sevy" Severson and his wife Amy Severson, the restaurant has long been a neighborhood favorite with a lively bar scene, and was nominated in CultureMap's 2018 Tastemaker Awards for Best Neighborhood Restaurant. They were a frequent choice for winemaker events and are also known for the longevity of their staff.

    "Eight team members have been with us all 29+ years, with an average tenure in the kitchen of 15+ years and a Management team that you all know," their post said. "Come support our staff as we celebrate the next 6+ months.Thank you again for your support through all the normal challenges of running a restaurant as well as economic downturns, market bubbles, Y2K, and of course the COVID era. As I tell my family and friends to “enjoy the ride in life”, wow, what an amazing ride it has been for us! And as always, Sevy’s Grill is here for you."

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