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    Guy Time

    Guy Fieri joins restaurant lineup at epic Texas Rangers entertainment district

    Teresa Gubbins
    Oct 21, 2016 | 12:09 pm
    Guy Fieri
    We're going to get some Guy.
    Photo courtesy of Food Network

    A restaurant from colorful chef and TV personality Guy Fieri will join the lineup of concepts opening at Texas Live.

    Fieri joins previously announced anchor venues Rangers Republic, Live Arena, and Arlington Backyard within the $250 million world-class dining, entertainment, and hospitality district.

    Fieri will launch a one-of-a-kind flagship restaurant concept for the project that will be developed specifically with Texas Live in mind. In a release, he says that it's "awesome" to be partnering with the Texas Rangers and the Cordish Companies to bring a restaurant concept to Arlington.

    "The Cordish team and I recently opened a big-time concept at Fourth Street Live in Louisville, and to now bring that energy to Arlington and the great state of Texas is something really special to me," Fieri says in a release.

    Arlington mayor Jeff Williams is also pleased.

    "It is exciting to have a world-renowned chef like Guy Fieri involved in this project," he says. "He instantly delivers a brand and audience that will be a draw for Texas Live and Arlington’s Entertainment District."

    We've had other Guy food: In 2015, a venue called Guy's Burger Joint, serving burgers and seasoned fries during concert events, opened at Gexa Pavilion.

    Texas Live is a mixed-use development that will be situated between the Rangers' current home, Globe Life Park, and AT&T Stadium, home of the Dallas Cowboys. It's being built south of Randol Mill Road, between Legends Way and Nolan Ryan Expressway, adjacent to the location for the Rangers' planned new ballpark.

    The dining and entertainment portion will open in the spring of 2018 with opening day, and the hotel/convention facility will open in the fall of 2018.

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    Coffee News

    Pinkies brews up coffee and cocktails on Cedar Springs in Dallas

    Raven Jordan
    May 14, 2025 | 11:09 am
    Coffee at Pinkies
    Pinkies
    Coffee at Pinkies

    A gay bar in Dallas' Oak Lawn neighborhood has transformed into a coffee and cocktail lounge: Called Pinkies, it's now open at 3900 Cedar Springs Rd., in the space previously occupied by the Mr. Misster bar.

    Pinkies comes from Trey Stewart and Meghan Harris, who also owned Mr. Misster, which they opened in 2019.

    According to Stewart, they were looking to provide a more relaxed and cozy space, one that was less focused on nightlife. They figured others might also appreciate a coffee and cocktail concept along the Cedar Springs strip.

    "Myself and my husband, who I met at Mr. Misster four years ago, no longer find ourselves out on weekends as consistently as we used to," he says. "We enjoy a nice craft cocktail, a cappuccino after dinner, a comfortable setting, and a place where we can socialize with our group of friends."

    The menu features coffee and espresso drinks such as lattes, cappuccinos, and mochas, as well as teas including a popular matcha latte. A small selection of pastries includes doughnuts, coffee cake, blondies, and sweet breads including lemon-blueberry and white-chocolate-raspberry.

    Cocktails incorporate some of their morning ingredients such as their espresso martini and matcha martini; they also offer martini flights.

    They've updated the space, including painting the exterior a vivid pink, to make it easy to spot. Inside, there are magenta accents and it still feels a little clubby, with purple tile walls and touches of neon lighting. One wall is covered with floral wallpaper and a massive Pinkies Up neon sign. Furniture is a mix of modern white tables and big tufted banquettes.

    They hope it will still fit in with the lively night scene in Oak Lawn, since it’ll be a coffee shop by day and high-energy lounge by night.

    "Over the past six years, Meghan and I feel that we accomplished our goal of shaking things up on Cedar Springs, and some of the elements that once made Mr. Misster so special have slowly been replicated and duplicated down the block," Stewart says. "That was always our initial intention, to spark change and growth."

    "With Pinkies, we wanted to offer a place where you can plug in, sip something great, and get things done without feeling out of place," he says. "Unlike a grab-and-go coffee spot, we want you to sit and stay for a while."

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