An old-school steakhouse is getting a revival: Culpepper Cattle Co., formerly known as Culpepper Steakhouse, will open in Rockwall at 309 I-30 Frontage Rd. and soon: September 29.

According to a release, this will be the restaurant's third iteration, executed by UNCO (HG Sply Co., Leela’s Wine Bar) as a passion project from UNCO co-CEO Elias Pope, who ate there when he was young and says he couldn’t bear to see it close.

The original Culpepper Steakhouse opened by Michael “Dobber” Stephenson in 1982, and was purchased a decade later by Bob L. Clements who managed it for the next 30 years.

"Culpepper Cattle Co. will still have the essence of what was already magical about the place - the airplane embedded in the wall, the museum-style animals, the river rock lodge inspired fireplaces and columns throughout," says Pope in a statement. "It’s more than just a restaurant; this place is a tribute to timeless memories, authentic flavors, and the true spirit of Texas."

The menu by consulting chef Danyele McPherson will have Tex-Mex, prime steaks, and home cooking including Fried Green Tomatoes, Crab Stack with tortilla chips, and Nachos with choices of bean & cheese, chicken or steak.

Steaks include sirloin, ribeye, and a petit filet with fried lobster and mashed potatoes. Oher entrees include BBQ chicken, Cajun fried shrimp tacos, and chicken with jalapeño-cheddar sausage and mashed potatoes.

The bar will feature margaritas in many options such as the signature Muchacho Grande with Arette blanco, cointreau, citrus, and orange juice. There'll also be martinis and hurricanes, and a locker program with special perks.

Decor includes amber chandeliers, white stucco walls, authentic Mexican blankets, and 12 “marker plaques” around the restaurant to give people a chance to explore like they’re at a museum.

The 11,000-square-foot dining room seats 420 while a 20,000-square-foot patio seats another 450. Three bars include “The Beatle Bar” with a circular bar said to have originated from The Beatles’ local Cavern Club in Liverpool.

They'll be open for dinner Monday-Friday and brunch, lunch, and dinner on Saturdays and Sundays.