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    Closure News

    Former Kent Rathbun restaurant closes longtime location in Plano

    Teresa Gubbins
    Nov 5, 2018 | 11:13 am
    Jasper's friend chicken
    No more chickie and waffles.
    Photo courtesy of Jasper's

    After more than 15 years, Plano has lost its location of Jasper's, the "backyard cuisine" concept founded by chef Kent Rathbun.

    The restaurant was shut down on November 4. According to a statement from current owner W.L. Hyde, the closure was due to the expiration of its lease.

    "In May 2003, we brought the concept of elevated gourmet backyard cuisine to Plano and the city welcomed us with open arms," the statement says. "Today however we must bid farewell to the community which embraced us so long ago. Concurrent with the expiration of our lease agreement with The Shops at Legacy, we have decided to permanently close our Plano location."

    That's an interesting lease. Don't leases usually fall on round numbers, like a 5-year lease? So was this one a 16-year-and-six-month lease?

    Rathbun first opened Jasper's in the heyday of his career as a casual, slightly cheaper counterpoint to Abacus, his fine-dining restaurant in Dallas' Knox Street neighborhood. The restaurant was one of the early settlers of the Shops at Legacy, serving as a cornerstone for the shopping center and helping to foster symbiotic growth.

    Rathbun parted ways with Hyde in 2016, then became embroiled in a lengthy legal battle over the use of his name. He won that right in November 2017.

    As recently as November 2, employees at Jasper's did not know of the looming closure. A sign posted to the front door says "Unfortunately, we will be closed today in order to perform maintenance to our kitchen ventilation. We apologize for any inconvenience."

    That sign might lead one to presume that the restaurant is going to be open "tomorrow," but even Google Maps has the restaurant marked in red as "Permanently closed."

    "We thank all of our employees who have been with or will remain part of the Jasper’s family," Hyde's statement says. "And especially our loyal guests who have shared glasses of wine, our famous blue-cheese chips, slow smoke baby back ribs, and our daily happy hours gatherings with friends and family."

    "While it is goodbye for now to our Plano backyard, our guests can still dine with us just 15 minutes away at our new Jasper’s Richardson location, our Jasper’s The Woodlands location in Houston and look for our relocation in the near future."

    closings
    news/restaurants-bars

    Coming soon

    Chinese restaurant from celeb chef to debut in Dallas Design District

    Amy McCarthy
    Jan 20, 2026 | 12:37 pm
    A table spread at Night Rooster with tea smoked duck, noodles, and steamed redfish
    Samantha Marie Photography
    Tea-smoked duck, steamed redfish, and more await at Night Rooster

    A new Chinese fine dining restaurant from a celebrity chef will debut in Dallas’ Design District later this month: Called Night Rooster, it will open at 1000 N. Riverfront Blvd., taking over the first floor of the building that's home to Italian steakhouse The Saint.

    A Saint-sibling concept from Hooper Hospitality Concepts, Night Rooster is the culmination of 20 years of conversations between restaurateur Andy Hooper and Los Angeles chef Shirley Chung, the Beijing-born chef who’s appeared on food competition shows such as Top Chef and Food Network’s Tournament of Champions.

    This is the first Dallas restaurant for Chung, whose kitchen experience includes working alongside culinary heavy-hitters like Thomas Keller and Jose Andres.

    “Shirley and I have talked about building something together for over 20 years, and Night Rooster is the realization of that dream,” Hooper says in a release. “Night Rooster tells a story — of friendship, perseverance, and starting fresh — and we’re incredibly proud to bring that story to life.”

    Chef Shirley Chung Chef Shirley Chung.Photo by Samantha Marie Photography

    Chung, dubbed the “Dumpling Queen of Los Angeles,” brings her own brand of perseverance to the restaurant. In 2024, Chung was at the top of her culinary game when she was diagnosed with stage IV squamous cell carcinoma of the tongue, says the release.

    After undergoing an “intensive” treatment regimen, her cancer is now in full remission, and she’s been busy dreaming up a menu of Texas-inflected Chinese dishes ranging from orange quail, a play on the classic Chinese-American orange chicken, to cheeseburger-stuffed potstickers.

    Elsewhere on the menu, diners will find creative, shareable dishes like jasmine tea smoked duck, tequila-marinated Drunken Yellowtail, and multiple noodle options, including the Cacio e Sichuan Pepe, a tingly riff on the classic Italian pasta with Sichuan peppercorn.

    Many dishes will be made with ingredients from local purveyors, like beef from Outpost 76 Ranch in Sulphur Springs and mushrooms from Arlington’s Texas Fungus.

    Night Rooster dumplings Chef Shirley Chung is known as the "Dumpling Queen of Los Angeles."Photo by Samantha Marie Photography

    Night Rooster's cocktail menu will have a similar focus on blending Texas ingredients with Chinese flavors and techniques, all with a modern twist. Drinks like the East Meets West, mixed with Nikka Coffey malt whisky, bourbon, black sugar, bitters, and cherrywood smoke, await.

    When it debuts on January 31, Night Rooster will be open for dinner service only. The restaurant will serve dinner Sunday-Thursday from 5-10 pm, and Friday-Saturday from 5-11 pm.

    news/restaurants-bars

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