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Uptown News

New restaurant-bar rolls out pretty tableside cocktails at Union Dallas

Teresa Gubbins
Nov 10, 2020 | 6:20 pm
Royal 38
Cocktails will be a big deal.
Photo courtesy of Royal 38

A veteran Dallas bar team is rolling out an ambitious new concept. Called Royal 38, it's a restaurant and bar from the founders of Hide, and will open at The Union Dallas, the mixed-use project at Field Street and Cedar Springs Road.

According to a release, Royal 38 will open November 18. The actual street address is 2301 N. Akard St., in the same area as The Henry, TacoLingo, North Italia, and more.

Hide is the bar that opened in Deep Ellum in 2018, and has earned accolades for its creative cocktails and upscale comfort food, including a nomination for co-owner/bartender Scott Jenkins for Best Bartender in CultureMap's annual Tastemaker Awards in 2019.

Royal 38 will feature the following trademarks from the team at Hide:

  • extensive menu they anticipate will be crowd-pleasing
  • eclectic wine list
  • one-of-a-kind cocktails

They'll be open lunch and dinner with a menu includes bar snacks, starters, salads, sandwiches, entrees, and desserts.

Starters include Lobster Corn Fritters with white corn meal, corn, pepper, and remoulade sauce.

There's a Vegan Grain Bowl with champagne vinaigrette, farro, sugar snap peas, radish, Brussels sprouts, roasted yams, grilled portobellos, little gems, and pepitas.

The Royal Double Smash Burger Frites comes topped with American cheese, bacon, and sweet hot pickle chips.

Chicken Schnitzel has spaetzle and a hot sauce beurre blanc.

They'll also do a weekend brunch Saturday and Sunday from 11 am-4 pm, with dishes that include:

  • Huevos Rancheros
  • Lobster Benedict with potato cake, poached eggs, lemon hollandaise, and fried capers
  • Stuffed French Toast with brioche, vanilla cream anglaise, bananas foster syrup, and berries
  • A variety of Mimosas and Royal 38 signature brunch cocktails

Jenkins, who is the beverage director, composed the wine list and cocktails, which are categorized by taste profile, from "Spirited and Brave" to "Comforting and Refreshing". One creatiion called The Fistful of Pansies is a spice gin blend that includes pear brandy and Fino sherry. The Frisky Spritz is a low-ABV cocktail made with Brut Cava.

But the real news here is that, in addition to classic cocktails, they'll offer tableside cocktail cart service upon request. This personalized experience lets guests be ringside as their cocktail is prepared.

The space has 4,000 square feet, with two levels, offering dining and a full bar on both levels, as well as an outdoor patio with ample socially distanced room.

Additional steps to ensure the health and safety of guests include social distancing, virus suppression using UV light devices in the AC system, daily wellness checks and mask requirements for staff, and contactless or one-time use menus.

cocktails uptown openings
news/restaurants-bars

Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

rodeo goat allen developments burgers
news/restaurants-bars
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