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    This Week in Gluttony

    Mot Hai Ba cheese and beer hangout tops best food events in Dallas

    Diana Oates
    Nov 11, 2014 | 12:00 am

    Cold temperatures are on the way, so we are heading inside for This Week in Gluttony. You might actually learn something too, because events include a class on how to cook with non-wheat flours, a cheese and beer pairing, and an expo dedicated to allergen-free foods.

    Thursday, November 13

    Flavor Flours Cooking Class at Central Market Lovers
    Alice Medrich is widely credited with introducing the chocolate truffle to the United States when she started selling them at her dessert shop, Cocolat. The James Beard Award-winning cookbook author now devotes her career to teaching, and she is leading a class at the Central Market cooking school on Lovers Lane, where she shows students how to use non-wheat flours in baking. Recipes include caramel apple upside-down cake made with rice flour, dark and spicy pumpkin loaf made with buckwheat flour, Queen of the Nile chocolate torte made with teff flour, brown rice sponge cake with three milks, and coconut Key Lime tart made with coconut flour.

    What's Brewing at Whole Foods Park Lane
    Head to Whole Foods Market on Park Lane for this meet-and-greet with the leadership team, when you can tell them what you love about Whole Foods and how they can improve. Expect light, seasonal refreshments, and the first 50 guests to arrive and participate in the feedback forum receive a $10 gift card redeemable on their next purchase. The forum starts at 5:30 pm and is expected to last until 7. The event is free, but you must register online.

    Inaugural Farmstead Dinner at Urban Acres
    Join Urban Acres for a night of local, organic and sustainable cuisine as it celebrates its first anniversary. Urban Acres is also kicking off a new series of farmstead dinners. Chef David Rodriguez is preparing a five-course harvest dinner for this special event, which is limited to 12 guests. Dinner is BYOB and costs $65 per person. Buy tickets online.

    Friday, November 14

    Giacomo Vico Wine Dinner at Landmark Restaurant
    The Warwick Melrose Hotel, which is celebrating its 90th anniversary this year, invites guests to spend an evening in the rolling hills of Piedmont, Italy, when it hosts a five-course dinner at Landmark Restaurant featuring Giacomo Vico Wines. The event starts with a reception at 6:30 pm; dinner follows at 7 and includes such courses as pear and goat cheese crostini, smoked salmon and eggs, and sea and sky sliders. The cost is $100 per person, and you must call 214-224-3152 for save your spot or reserve online.

    Palmaz Wine Dinner at Del Frisco's Double Eagle Steak House
    Executive chef David Holben has developed a menu to pair with a special selection of Palmaz Vineyards wines. Courses include roasted eggplant baba ghanoush, cedar smoked duck breast salad, roasted pork belly and white cheddar orzo, and Texas butter cake. The cost is $200 per person, and there is limited seating at 7 pm. Call 972-490-9000 for reservations.

    Saturday, November 15

    Gluten and Allergen Free Expo at Dallas Market Center
    This annual expo is the premier gluten- and allergen-free event in the United States, with vendors sampling and selling products, a dedicated peanut/nut-free section, and free lifestyle classes. The expo runs from 9 am-3 pm on Saturday and Sunday, and it is expected to include more than 150 vendors. Also included in the $17 ticket price is a reusable bag for carrying around your goodies. Buy tickets online.

    Monday, November 17

    Curds & Grain: Third Monday Cheese and Beer Hangout at Mot Hai Ba
    Join Jim Elliot from Cedar Creek Brewery, who is pouring drinks and talking about his brewery's creations, and Ali Kay Hammer, who is pairing his selections with rare and delicious cheeses. Get there at 6:30 pm and get to know your tablemates; the fun starts when everyone is settled in. Cedar Creek beer is available for retail sale after the event. The event costs $25, and you can reserve your seat by emailing curds.and.grain.dallas.@gmail.com or by calling 972-638-7468.

    Butter cake is on the menu at Del Frisco's Palmaz wine dinner on November 14.

    butter cake, del friscos, dallas, dining
      
    Photo courtesy of el Frisco’s Double Eagle Steak House
    Butter cake is on the menu at Del Frisco's Palmaz wine dinner on November 14.
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    Steak & Ale News

    Local opening of Dallas chain Steak and Ale gets derailed

    Teresa Gubbins
    May 16, 2025 | 5:27 pm
    Steak and Ale
    Steak and Ale
    Steak and Ale

    The long-in-the-works return of Steak and Ale in Dallas is being shelved for now: The casual steakhouse chain which in its heyday had nearly 300 locations is no longer opening a location it planned for in Grand Prairie.

    According to a May 11 post from company owner Paul Mangiamele, the restaurant is definitely now a no-go.

    "After years of very hard and exhausting work for making the Grand Prairie side by side S&A and Bennigan’s happen, the rug has been yanked out from under us," Mangiamele said in his post.

    Often referred to as a pioneer in casual dining, Steak and Ale debuted in 1966, offering an affordable steakhouse experience with rustic Tudor design that included wooden beams and stained glass. In addition to steak and a signature salad bar, the menu featured then-fancy items such as steak Oscar, baby back ribs, and Hawaiian chicken with pineapple teriyaki sauce.

    The chain remained a buzzy destination throughout the '70s and '80s, but by 2008, the parent company filed for Chapter 7 bankruptcy and the remaining locations closed.

    In 2023, businessman Paul Mangiamele, chairman and CEO of Legendary Restaurant Brands (which includes Monte Cristo sandwich purveyor Bennigan’s and Bennigan’s On The Fly, which he has also revived), launched a long-held plan to revive the Steak and Ale concept that included opening a new Steak and Ale in Burnsville, Minnesota, as well as partnering with a franchisee to open a location in Grand Prairie, side-by-side with a Bennigan's.

    The Minnesota location opened in August 2024, but Grand Prairie will not be so lucky, and according to Mangiamele, it's due to the shenanigans of the franchisee.

    "For years, we were being told by the developer and owner of the land how he was going to be our franchise partner," Mangiamele says. "He shared with me numerous times how he grew up with the brands and wanted to do his part in honoring Norman Brinker and would be a proud franchise owner. Well, after he finally (3 years later) received his money for selling some of his land, instead of being our franchise partner, he changed his tune, and wanted to instead, sell his land to us!!"

    According to Mangiamele, not only did the franchisee try to sell back the land, he tried to make a profit.

    "Our special deal was a ‘discounted’ price per foot on the land we’d need," Mangiamele says. "After a few due diligence calls, the discounted ’deal’ price was 20% higher than the comparable prices in the same area!! Simply unbelievable!"

    Mangiamele says they are still talking to other interested parties in the greater DFW area and should have more news soon.

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