If you want your Thanksgiving meal done by someone else, you can have someone else make it for you, or you can order it to go. If you're looking for a sit-down meal, we made a list of restaurants that are serving on Thanksgiving.

This list is the places who are selling it to-go. Most have deadlines that are at least a few days before the holiday. Now's the time.

Al Biernat's
Whole turkey with cornbread dressing, garlic mashed potatoes, gravy, and cranberry sauce. $149, serves 8. Plus 19 family-style sides and nine pies. Available at both Oak Lawn and North Dallas locations. 214-219-2201.
Order by: November 21
Pickup: November 22 from 11 am-10 pm

Bread Winners Cafe
Dinner with choice of turkey or ham, choice of cornbread or butternut squash stuffing, with mashed potatoes, cranberry-orange sauce, and rolls. $23 per person. Plus a la carte items such as asparagus, creamed spinach, and sweet-potato casserole. Call 214-754-0099.
Order by: November 21, 12 pm
Pickup: November 22

Central Market
Turkey dinner with cornbread dressing, green beans with toasted almonds, whipped russet potatoes, turkey giblet gravy, cranberry sauce, and brioche rolls. There are also meal options with ham, beef tenderloin, or low-gluten/diet-friendly. Order appetizers, additional sides, and desserts à la carte. $160, serves 6-8.
Order by: November 21
Pickup: November 21-22, 7 am-10 pm, and November 24, 8 am-2 pm

Eatzi's
Turkey breast plus sides, breads, pies, and pumpkin swirl cheesecake.
Order by: November 21
Pickup: November 16-22

Empire Baking Co.
Holiday baked goods include apple cranberry pie, pecan pie, pumpkin pie, cranberry walnut bread, and cranberry paisano loaf. Pies, $20, bread $6-$7. Also dinner rolls; pumpkin bread loaf; and November bread of the month, Bienenstich. Call 214-350-0007.
Order by: November 17
Pickup: November 21 and 22

Ferris Wheeler's
Choice of turkey breast, whole turkey, smoked whole brisket, burnt ends, pork ribs, or smoked salmon, $65-$175. Family-size sides include garlic-mashed potaotes, jalapeno cornbread stuffing, sweet potato casserole, and vegetable medley, $32 for 10 servings. 214-741-4141.
Order by: November 19
Pickup: November 21-22 until 6 pm

The Grape
Post Oak smoked turkey dinner or à la carte turkey dinner, with sides, $180-$330. Niman Ranch glazed ham, $85. À la carte sides include maple whipped sweet potatoes, mashed potatoes, Luscher's sausage-cornbread stuffing, green beans, mushroom soup, creamy corn with red peppers, in small and large ($12-$18). Pecan pie, pumpkin pie, and caramel apple crisp, $25, serves 8-10. Call 214-828-1981.
Order by: November 18
Pickup: November 22, 2-5 pm

Luby's
Four meals options include prime rib, whole turkey, turkey breast, or turkey and ham. Served with dressing, gravy, rolls, and pumpkin pie. $65-$130. 877-465-8297.
Order by: November 21
Pickup: November 22

Maggiano's Little Italy
Four-course dinner includes choice of turkey, ham, or tilapia, with creamed corn, mashed sweet potatoes, garlic-mashed potatoes, creamed spinach, sausage stuffing, baked ziti, spaghetti and meatball, ravioli, Caesar salad, and artichoke and roasted pepper bruschetta. Desserts include pumpkin praline cheesecake, apple crostada, chocolate zuccotto cake, or tiramisu. $200, serves 5. Also available a la carte, $4 to $69. Dallas 214-360-9061, Plano 972-781-0718.
Order by: November 17
Pickup: November 22-23

Marie Gabrielle Restaurant
Thanksgiving dinner with turkey and six sides including cranberry sauce, green bean casserole, yeast rolls with honey butter, and pumpkin pie with vanilla bean whipped cream. $150, serves 4-6. Or $400 for a fully catered meal with tableware and staff. Order online.
Order by: November 17 at 5:30 pm
Pickup: November 22-23

Mudhen
Family-style turkey breast dinner with stuffing, garlic green beans, whipped sweet potatoes, cranberry butter. $50-$250, for 2 to 10 people. Must order 48 hours in advance. 214-698-7000.
Order by: November 20
Pickup: November 22, 11 am-10 pm

Nature's Plate
Thanksgiving meals to-go for 4 include acorn squash with quinoa wild rice stuffing, green bean casserole, baked sweet potatoes and apples, mashed potatoes, gravy, and choice of pumpkin pie or cheesecake. Also, a la carte sides and desserts, at naturesplate.biz/collections/holiday-menu. $20-$75.
Order by: November 17 at 7 pm
Pickup: November 21 at 3-7pm, November 22 at 10am-3pm

Norma's Cafe
Thanksgiving dinner includes choice of turkey breast, smoked turkey, or ham, with dressing, gravy, mashed potatoes, green beans, cranberry sauce, rolls, and pumpkin pie. $100. Sides are also available a la carte for $9 a quart. Order online.
Order by: November 17
Pickup: November 22 by 3 pm

Pecan Lodge
Smoked turkey, smoked ham with apricot-molasses glaze, spice-crusted beef tenderloin, whole smoked brisket, smoked sausage links, macaroni and cheese, whipped sweet potatoes, and peach cobbler ($36-$179). Email catering@pecanlodge.com or call 214-748-8900.
Order by: November 17, noon
Pickup: On November 22, 10 am–1 pm

Stampede 66
Choice of smoked turkey breast, fried chicken, brisket, or combination, with choice of blue corn-chorizo stuffing, green beans, rolls, whipped sweet potatoes, or cranberry mojo, plus choice of apple-cream cheese pie or pumpkin-pecan with whiskey sauce pie. $195 serves 4-6 people. Call 214-550-6966.
Order by: November 17, 5 pm
Pickup: November 21, 2-5 pm, November 22, 12-10 pm

Whole Foods Market
Dinner packages include turkey with stuffing, mashed potatoes, and cranberry sauce, $80 to $120, serves 4-8. Prime rib with fingerling potatoes, creamed spinach, and Brussels sprouts, $180, serves 6-8. Leg of lamb with maple sweet potatoes and root vegetables, $90, serves 4. Spiral ham with mashed potatoes and butternut squash, $110, serves 6-8. Vegan options include stuffed acorn squash, quinoa, rice pilaf, and mashed potatoes, $10 for one; and Harvest roast with mashed potatoes, butternut squash, Brussels sprouts, and cranberry sauce, $15 for one or $50 for 4. Order online.
Order by: November 21
Pickup: Until 3 pm on November 23

Woodshed Smokehouse
Thanksgiving dinner with smoked turkey, mashed potatoes, green bean casserole, kale salad, pumpkin pie, and smoked chocolate pie. $145, serves 6. Order online or call 817-624-9712.
Order by: November 21
Pickup: November 22 or 23, 8 am-noon