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    Holiday Dining Hot Spots

    Where to eat in Dallas right now: 10 restaurants to entertain holiday visitors

    Teresa Gubbins
    Dec 3, 2013 | 1:09 pm

    With December here, we're already thinking about the holidays – that wonderful, wonderful time of year when the house overflows with relatives, ready to be entertained. Do yours show up early to ramp up the festivity, or do they minimize the pain by waiting until the end of the month?

    The odds seem high that at some point in December, you'll need a place to take them — someplace fun and forgiving, someplace that presents Dallas in its best light and shows that you know your town inside and out.

    These are our suggestions for the best restaurants of the moment to take the fam:

    Savor
    Located on Klyde Warren Park, Savor is Dallas' mini-version of Tavern on the Green. The food's good, but even if it weren't, the atmosphere is magical, with its glitzy chrome columns, white vinyl banquettes and walls of glass that overlook the park. The menu is broad yet light, with sandwiches, salads and shareable appetizers such as the flatbread topped with duck, butternut squash, walnuts and Brussels sprouts leaves. Desserts come in mini-sizes for $3 each. At that price you can afford to try them all.

    Seasons 52
    If there's a calorie counter in your midst, Seasons 52 is the Darden concept whereby every item on the menu is 475 calories or less. Whisper that to the calorie counter and keep the rest of the group in the dark; with dishes such as garlic shrimp with risotto, they'll never know. The wine list is excellent, and the NorthPark location begs for you to stroll the mall and drop hints about gifts when you're done.

    CBD Provisions
    From the Rosewood Mansion on Turtle Creek to Fearing's at the Ritz, Dallas has no shortage of fancy restaurants inside hotels. CBD Provisions just happens to be the newest and the glitziest. The decor is glamorous, and CBD is a Consilient concept, which guarantees excellence in food and service. Split a grilled cheese sandwich and an order of steak frites, then wander through the The Joule complex, home to various boutiques and Weekend Coffee.

    Lonesome Dove Western Bistro
    Chef Tim Love's signature restaurant in Fort Worth's Stockyards district just reopened after enduring a fire in August. The kitchen's been rebuilt, the dining room's been refreshed and the menu's been updated. New dishes include squid ink pasta with Manila clams and irresistibly crunchy beet home fries. Buying a cowboy hat from one of the Stockyard's many Western stores is totally optional.

    Jimmy's Food Store
    Not every family expedition has to end in a four-course meal. Take them to this funky foodie hot spot combining a grocery and a deli, where they can peruse the shelves of imported Italian treats like pasta and biscotti. Once their appetites are stirred, graze from the deli counter. It could be a wedge of Grana Padano cheese or one of the monster Cuban sandwiches, almost big enough for a whole family to split.

    Kinoko
    Our newest ethnic find is a Japanese "home cooking" spot, with food that is a personal reflection of owner Kumi Yamamoto. Get "mom" food like her sukiyaki or else her healthy salads and unique Japanese sides such as furofuki daikon. The location in downtown Plano means not only that you can window-shop on the quaint brick street, but also that you can get there via the DART rail. Families always like train rides, right?

    Mesa
    Dallas can do more than Tex-Mex! And here's the Oak Cliff fine-dining mom-and-pop to prove it. At Mesa, you'll not only get Raul and Olga Reyes' carefully crafted Mexican cuisine, you'll also get doting white-tablecloth service; a serene, artful atmosphere; and not too much sticker shock when the bill comes. Show off your savvy as you order enmoladas — nubby corn tortillas with mole — for the table to share.

    Lockhart Smokehouse
    Here's a way to take a virtual field trip to Central Texas without leaving the 214. Amuse your guests with the liberating prospect of getting their food tossed in a pile on paper. Forbid them from using forks. Share some brisket and the BBQ Snob's recommended shoulder clod. Afterward, you can cruise around Bishop Arts, grab coffee at Oddfellows or, if you're a trooper, a piece of pie at Emporium.

    The Rustic
    Wherever your family is coming from is likely colder than here. Therefore you must gloat with an outdoor experience. Dallas currently has many to choose from, but possibly none more fun than this rowdy restaurant-patio-music spot in Uptown. Go ahead, name drop co-owner and singer-songwriter Pat Green as if you are BFFs, as you tip a beer and eat fancy snacks such as cactus fritters, burgers and deviled eggs.

    Meddlesome Moth
    Dallas is still in the throes of a craft beer movement like no other. (Well, unless you count Denver or Portland or Chicago or Tampa, but we digress.) And, unless you take a brewery tour, there's probably no better place in town to showcase it than The Moth. With its infinite wall of taps and chef David McMillan in the kitchen, you can have your beer and fine fare too. New goodies include zucchini fries and chicken-skin chips with blue cheese.

    ---

    Want more stories like these? Click the Where To Eat banner at the top to see the rest of the series.

    CBD Provisions is the new showpiece restaurant at The Joule hotel downtown.

    CBD Provisions
    Photo courtesy of CBD Provisions
    CBD Provisions is the new showpiece restaurant at The Joule hotel downtown.
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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
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    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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