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    New Uptown Dallas Bar

    New sports bar on edge of Uptown Dallas engages a certain kind of girl

    Teresa Gubbins
    Dec 3, 2015 | 4:23 pm
    Two Trees Dallas
    Two Trees Dallas serves bar food with a twist.
    Photo courtesy of Two Trees Dallas

    Get ready to meet the "Two Trees girls," serving you beers and bar food at Two Trees Dallas, a new sports bar opening on Maple Avenue on December 4.

    Two Trees is a family-run spot conceived by Eric Martinez, who learned the ropes working at places such as Buffalo Wild Wings, Twin Peaks, and Bikinis. It's going into the space that used to be Club Cherries, in an area that's on the upswing thanks to a development from Trammell Crow down the road.

    Martinez, who's opening the place with his sister, Leah Martinez Mora, and her husband Adan Mora, says that the goal at this "image-based sports bar" is fun without judgment, embracing party people and foodies alike. The menu is Southern, and in addition to craft beer, there's wine and a craft cocktail bar.

    Menu items include chicken BLT sandwich, steak pita with avocado hummus, short ribs, tacos, chicken tenders with waffle fries, apple pecan Cobb salad, miniature corn dogs, fried pickles, street corn, and wings.

    "I don't usually like wings, but ours are delicious," says Leah. "We have a variety of flavorings, and I love the cilantro lime."

    She has a corporate background, which she'll use to run the administration. "My brother is the talent," she says. "He's been in this industry for many years, and has a lot of experience. But he wanted to have a place of his own."

    The space will have three bars, late nights on the weekend, brunch, a patio, and female servers whose uniforms consist of V-neck shirts or tank tops with jean shorts.

    "We have been hiring Two Trees girls for our staff in front — our servers, bartenders, we refer to as 'Two Trees girls,'" she says. "My brother worked at Bikini's where the uniform is a bikini top, but we're not like that. It's in that family, but it's not quite the same thing."

    As for the name Two Trees, she says it's dense with meaning.

    "It's symbolic for us," she says. "It had to check a lot of boxes, but it means having some roots for our future."

    craft-beeruptownopenings
    news/restaurants-bars

    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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