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    Pizza News

    Acclaimed pizzeria tosses new concept into Uptown Dallas food hall

    Teresa Gubbins
    Dec 6, 2016 | 4:16 pm
    Fireside Pies
    Get your pizza to go at a new concept from Fireside Pies.
    Photo courtesy of Fireside Pies

    A Dallas pizzeria chain is trying out a new concept at Uptown Urban Market, and it's ready-to-go. Called Fireside Pies Pronto, it's a quick-service spin-off of Fireside Pies, the chain that introduced wood-fired pizza to Dallas in 2004.

    Spokesman Kirtis Schart called it an exciting day for Fireside Pies, stating that the new model provides a unique way to enjoy Fireside's menu in a market setting.

    Fireside Pies is known for artisan pizzas, appetizers, small plates, salads, and desserts. Fireside Pies Pronto will have a focus on carryout orders, with a limited menu consisting of popular starters, pies, salads, and desserts.

    It's actually only slightly smaller than the regular menu. It has three starters: meatballs, burrata-mozzarella crostini, and stuffed peppadew peppers. There are two salads: the Bibb and the Fireside "cheese," which has a four-cheese blend, thus the name. There are 11 pizzas, including sausage, pepperoni, white pie with garlic and sage, prosciutto, Neapolitan, and burrata pesto. There's one dessert: bean cheesecake.

    Uptown Urban Market is part of one of the bigger restaurant trends across the country. Open for lunch and dinner daily, it lets customers order limited menu offerings and gourmet food from multiple vendors in a simple grab-and-go model. In addition to Fireside Pies Pronto, other Dallas concepts at the market include La Duni, the Hot Counter by Gilbert Garza, and The Cupboard by Tiffany Derry.

    Fireside Pies opened its first location in an old cottage on Henderson Avenue in Dallas. Today, Fireside Pies is a collection of intimate neighborhood restaurants dedicated to serving outstanding artisan pizzas made in hot wood-fired ovens, market fresh salads, mouthwatering appetizers, housemade desserts, and, of course, a thoughtful selection of fine wines, craft beers, and scratch cocktails. Each Fireside Pies restaurant reflects the character of its neighborhood, evoking genuine hospitality and the joyous spirit of a great gathering place.

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    Pizza News

    Celeb-owned L.A. pizza chain Pizzana to open in north Dallas

    Teresa Gubbins
    Jun 10, 2025 | 3:57 pm
    pizza
    Courtesy of Pizzana
    Toppings are robust and very California-style.

    An acclaimed pizza from California is sliding into north Dallas: Pizzana, the small pizza chain from the founders of Sprinkles Cupcakes, will open a shop at Dallas' Preston Forest Shopping Center, at 11700 Preston Rd #732, taking over a storefront previously occupied by Haystack Burgers, which closed in September 2024.

    According to a Pizzana representative, the restaurant will open in fall 2025.

    It'll be the second location in the Dallas area, following a first that opened at 3219 Knox St. in November 2022 — the first outside of California at the time it opened. They've since expanded to Houston, opening a location there in March 2024.

    Pizzana debuted in Los Angeles in 2017, and stars the expertise of pizzaiolo Daniele Uditi, who has appeared on Hulu's "Best in Dough" pizza competition series.

    Described as neo-Neopolitan, Pizzana’s dough is fermented for 48 hours and cooked in a wood-burning oven. It has a more crispy crust than traditional Neapolitan, which can sometimes be a little damp for the American palate. Their goal is to create a light, easy-to-digest crust still sturdy enough to pick up with one hand.

    Toppings range from traditional such as to Pizzana originals such as Uditi's signature cacio e pepe pizza, making him a trendsetter on that very buzzy pasta and spawning copycat pizzas far and wide.

    There's a regular Margherita with San Marzano tomato, fior de latte, and fresh basil leaves, but also Neo-Margherita that's like a Margherita but with an extra "basic crumb" — like a toasty basil grit.

    The menu also features antipasti, salads, and desserts. There are two vegan pizzas, and they also offer a gluten-free crust. They have beer, wine, and cocktails with Italian flair including their Sorrento Spritz, Negroni di Napoli, and Limoncello Martini.

    The Knox location can be a tight squeeze, especially for their signature "pizza towers" — little swing-out platforms for hot pies to be presented and stacked above the surface of the table — but the new location promises a little more breathing room.

    When they made their Dallas debut, Candace Nelson called Dallas "a very special city" that had already been so welcoming to her Sprinkles Cupcakes venture, before righteously boasting that "Pizzana’s menu will satisfy any carb craving and everything on the menu is worth the indulgence.”

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