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    Holiday News

    6 places in Dallas doing holiday afternoon tea for Christmas 2021

    Teresa Gubbins
    Dec 8, 2021 | 10:17 am
    Afternoon tea
    Tea during the holidays is a respite from the fray.
    Hotel Crescent Court

    Holidays are hectic and sitting down for tea might seem like the last thing you need. But that's precisely the point. Afternoon tea, with all of its refined traditions — the tiny bite-sized snacks you are required to nibble instead of devour, and yuck, the word nibble is annoying — is designed to serve as a respite from the fray.

    Christmas tea is most often found at grand hotels, but in addition to those standbys, Dallas has a few other teas from which to choose.

    (Note: These sell out fast. For example, all of the seats at the Hotel Crescent Court are already sold out.)

    Here's where to find holiday tea in Dallas in 2021:

    The Adolphus
    Wednesday–Sunday (except Christmas Day and New Year's Day) 11 am–2:45 pm, through January 15 - $75 or $35 for 12 and under
    Holiday Tea at The Adolphus in The French Room features a glass of Champagne and a three-course menu of tea sandwiches, scones, and pastries paired with loose leaf teas from Zatki, who create a custom tea blend just for The Adolphus. New in 2021 is their caviar service, featuring Regiis Ova Siberian Reserve Caviar, which can be eaten solo or added to buckwheat blini with crème fraîche and shaved yolk.

    A special holiday tea will take place December 23-24, featuring the holiday tea menu along with Victorian Carolers, a photo opportunity with The Great Tree in The French Room, and a small gift upon departure.

    Book online through Resy.com or call 214-651-3615 Wednesday-Sunday 10 am-4 pm. For parties of 8 or more, email azeppa@adolphus.com.

    The Alexander Mansion
    December 8-9, 12 noon - $65
    The historic C.H. Alexander Mansion at 4607 Ross Ave. is transformed into a tearoom with elegant decorations, sweets and treats, tea, and sparkling champagne. This event hosted by the Dallas Woman's Forum is an annual tradition, and is already nearly sold out, but limited openings are still available December 8-9. Catered by The Chocolate Menu, the menu includes white chocolate cranberry scone, egg salad tea sandwich on pumpernickel bread, cucumber on white bread, chicken salad tartlet, ham and Gruyere cheese puff pastry, tomato basil soup, brownie bits, holiday linzer cookie, and meringue drop cookie. Call Holly Hall at 214-751-2300 to reserve.

    Dallas Arboretum
    Daily through December 31, except for Christmas Day - $53 or $63 with Champagne
    Holiday tea at Arboretum takes place in a heated tent on the patio, with two seatings at 11 am and 2 pm. (It also takes place in the DeGolyer restaurant, but seating there is already sold out.) It includes soup, assorted tea sandwiches, and a third course of sweets, plus scones with clotted cream, jam, and seasonal tea selections. Price includes tax, gratuity, complimentary garden admission and parking; they recommend you plan extra time to park and get through the garden on time. Reservations are required at least 24 hours in advance, and can be made online; some days are already sold out. For info, call 214-515-6511 or teas@dallasarboretum.org.

    Elm & Good
    December 11 and December 18, 2-5 pm - $35
    Restaurant at the Kimpton Pittman Hotel in Deep Ellum has debuted a holiday afternoon tea on Saturdays leading up to Christmas. Chef Graham Dodds comes by his tea knowledge first-hand since his mother is English. His menu includes tea sandwiches, Scottish shortbread, and scones. At $35, this one's a bargain. For reservations, call 469-498-2525.

    Four Seasons Resort and Club Dallas at Las Colinas
    December 12, December 19, December 26, 1-4 pm - $32 with a 4-person minimum
    Holiday tea is held every Saturday in December in the Lobby Lounge, featuring Ikaati hot teas paired with sweets from pastry chef Yudith Bustos and savories from chef Paolo Gama, including caramel apple tart, opera chocolate cake, orange blossom Éclair, holiday cookies, lemon blueberry and brown butter pecan scones, lemon curd, orange marmalade, and tea sandwiches including smoked salmon with avocado crema, cucumber-mint-cream, chicken profiteroles, and a lobster roll. Reservations must be made 48 hours in advance; call 972-717-2420.

    Ritz Carlton Dallas
    December 11-12 and 18-19 from 1-3 pm - $85
    The Ritz-Carlton, Dallas hosts a holiday version of its high tea with a glass of Champagne and sandwiches such as roast beef with onion jam, smoked salmon, cucumber-boursin, and egg-truffle-watercress, plus savory bakes like red currant scones, madeleines, cheddar crackers, and parmesan-leek croissant, and sweet bakes such as macarons, opera torte, and Key lime tart. Email ki.an@ritzcarlton.com.

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    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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