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    En Fuego

    Modelo brings the heat with recipe for a spicy, citrus-soaked cocktail

    CultureMap Create
    Dec 10, 2021 | 11:30 am
    Infierno en la Tierra cocktail
    A tasty way to warm up.
    Photo courtesy of Modelo

    It's the time of year for festive cocktails, especially ones that warm you from the inside out. That includes this spicy "beer-tail", which gets its zing from a charred serrano pepper and orange zest salt for the rim.

    With the help of talented chefs and bartenders from around the world, Modelo Negra has crafted a selection of delicious dishes and beer cocktails that represent the very best flavors of Mexico and beyond.

    A bonus from this recipe: extra Modelos that taste amazing on their own.

    Infierno en la Tierra
    Serves 1

    Ingredients

    • 3 oz. Modelo Especial
    • 1 oz. herbal liqueur
    • 1 oz. fresh lime juice
    • 1 oz. agave mezcal joven
    • 1 serrano pepper
    • Ice
    • Orange zest
    • Salt

    Directions

    • Flash char a serrano pepper, then muddle it.
    • Combine herbal liqueur, lime juice, mezcal, and pepper in shaker and shake well.
    • Mix orange zest and salt to rim a pint glass.
    • Add ice to the pint glass and pour in the mixture.
    • Top with Modelo Especial, and serve the remaining Modelo Especial with the cocktail. Enjoy!

    To see all of Modelo's original beer cocktails and authentic food recipes, by filtering your preferences here. Be sure to enjoy responsibly.

    ---

    Drink responsibly. Modelo Especial and Modelo Negra Beers. Imported by Crown Imports, Chicago, IL.

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    Supermarket News

    Italian gourmet grocery gets ready for business in downtown Dallas

    Teresa Gubbins
    May 7, 2025 | 4:24 pm
    Ari's Pantry
    Ari's
    Ari's Pantry

    A buzzy grocery store is opening in downtown Dallas: Ari’s Pantry, the local destination for authentic Italian groceries and warm hospitality, will open a location at 1800 Main St.#124, in the former Berkley's Market, with a grand opening on May 14.

    This is the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill Ari's passion for all things Italy. They opened a second location in Trinity Groves in 2024.

    Following the success of those first two shops, owners Amy and Ari Lowenstein are continuing their expansion by bringing Ari's Pantry’s to the heart of downtown — a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff, as well as Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    As as the other two locations, the Ari's on Main Street will feature authentic Italian ingredients and high-quality staple groceries. They'll also do:

    • breakfast frittatas starting at 7 am
    • porchetta sandwiches on house made-ciabatta for lunch
    • barista-crafted coffee
    • grab-and-go meals
    • gelato
    • recipe cards to help guests cook traditional Italian food at home.

    More than a market, Ari’s Pantry is an Italian-leaning food space offering everything Chef Ari keeps in his own pantry. Visitors will discover handmade sauces, fresh baked goods, luxurious pastas, sumptuous cheeses, design-forward housewares, useful kitchen gadgets, exciting cookbooks, imported delicacies, and specialty flours, sugars, and salts — all thoughtfully chosen to elevate everyday cooking.

    “Don’t know what to make for dinner? Come in and ask one of our culinary ambassadors” says Ari. “We’ll help you put all the ingredients together… and include the recipe!”

    They also do ready to go meals, sides, desserts, and imported delicacies as well as gift boxes filled with high-quality ingredients and culinary treasures perfect for your favorite foodie.

    Catering services range from dropped off lunch service of house made focaccia sliders to bespoke 10 course dinners with wine pairings for each course. Although Ari’s specializes in Italian cuisine, they are flexible in their fare and encourage clients to share specific and niche catering requests.

    They bring back a valuable grocery component to the Central Business District, absent since the 2024 closure of Berkley's. Prior to Berkley's, it was a location of Austin-based Royal Blue Market, so there is definitely grocery history in the space.

    "Amy and I are grateful for the opportunity for Ari’s Pantry to be part of this historic district," Ari says in a statement. "The vibrancy and diversity of clientele that downtown Dallas brings to Ari’s Pantry has our whole team buzzing. For the past two months we’ve been working to quickly open this dynamic location with a knowledgeable staff, hundreds of new products and a remarkable menu. We welcome everyone to come and check us out!."

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