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    This Week in Gluttony

    Feast of the Seven Fishes tops best food and drink events in Dallas

    Jonathan Rienstra
    Dec 17, 2013 | 6:00 am

    How many tacky sweaters should one own? Are you allowed to recycle them for multiple tacky sweater parties, or is that considered too gauche? I ask only because this week there are two ugly sweater parties.

    Now they’re both on the same night, so you could probably get away with just one ugly sweater, but maybe consult with your most fashionable friend before. Because it’s one thing to make an ironic fashion faux pas, but to unintentionally pile a non-ironic miscue on top is simply uncouth.

    Elsewhere, Cook Hall and Deep Ellum Brewing are doing a dinner together, the Italian Club of Dallas is bringing out all the fish for the annual feast, and NorthPark Center has a bunch of baked goods if you’re willing to go to the mall the Saturday before Christmas.

    Wednesday, December 18

    Ugly Sweater Party at Victor Tangos
    Put on your ugliest Christmas sweater for a night out at Victor Tangos beginning at 7 pm. Maker’s Mark cocktails are $5, and guests compete for three prizes for ugliest holiday sweater. Prizes are $100 to Victor Tangos for first place, $75 for second and $50 for third. The party is free to attend.

    Tamales & Tacky Sweater Party at Urban Taco
    Grab a tacky sweater and join Feed Me Dallas and Urban Taco for a four-course dinner beginning at 6:30 pm. Plates include pozole verde and a tamale trio. The best sweater wins a prize and Mexican ponche is included in the meal. Seats are $25 and can be ordered online.

    Friday, December 20

    Deep Ellum Brewing Beer Dinner at Cook Hall
    Cook Hall and Deep Ellum Brewing team up for a five-course beer dinner beginning at 7 pm. Pairings include grilled pork chop with chili glaze, King Oyster mushroom and broccoli rabe paired with Deep Ellum IPA, and braised rabbit with ricotta gnocchi and currant glaze paired with Rye Pils. Tickets are $55 and reservations can be made by calling 214-397-4111.

    Saturday, December 21

    Treats of Christmas at NorthPark Center
    Brave NorthPark Center for a chance to visit the ultimate holiday bake sale beginning at 10 am. Treats of Christmas is presented by Texas Chefs Association and features dozens of local chefs selling gourmet cakes, sweets, pies and cookies. Proceeds benefit the North Texas Food Bank’s Cooking Matters program, which gives local families the skills and knowledge to prepare healthy meals.

    Sunday, December 22

    Feast of the Seven Fishes at the Italian Club of Dallas
    The Italian Club of Dallas hosts its annual Feast of the Seven Fishes beginning at 7 pm. Normally held on Christmas Eve, this year’s feast is a few days before. Guests can gorge on a plethora of fish options, including fried smelts, calamari, anchovies, sardines, eels, octopus, shrimp, mussels and clams. Also enjoy wine, desserts, pastas and more. Tickets are $35 for members and $45 for non-members. They can be purchased online.

    Treats of Christmas at NorthPark Center on December 21 benefits North Texas Food Bank's Cooking Matters program.

    Christmas treats at NorthPark Center
      
    Photo courtesy of NorthPark Center
    Treats of Christmas at NorthPark Center on December 21 benefits North Texas Food Bank's Cooking Matters program.
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    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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