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    TV Chef News

    Cake Boss treats Dallas to another Carlo's Bakery in its hottest suburb

    Teresa Gubbins
    Dec 19, 2016 | 1:14 pm
    Lobster tails at Carlo's Bakery
    Carlo's Bakery is coming to Frisco.
    Carlo's Bakery/Facebook

    Just like Santa Claus himself, chef Buddy Valastro, aka the "Cake Boss," is serving up Dallas a super sweet treat: a second branch of his famed Carlo's Bakery. The shop will open in Frisco, at Stonebriar Centre mall, by spring 2017, "or possibly late winter," a spokesperson says.

    Carlo's is the famed New Jersey-based, family-owned bakery chain featured on the TLC hit show Cake Boss. It specializes in pastries, wedding cakes, and custom cakes.

    Valastro has a colorful, larger-than-life personality and celebrity profile that has helped fuel a frenzy surrounding the bakery. Store openings attract mobs of fans who've watched him on TV. When the Dallas branch opened in March, it was met by long lines of customers, willing to wait hours to score pastries.

    The bakery's signature item is its lobster tail, a flaky puffed pastry filled with French cream and a touch of Bailey’s Irish Cream. Other items include cookies, cakes, Danish, and cannolis, the crunchy fried shell filled with sweetened ricotta cheese. There's also a deconstructed version of the cannoli called cannoli chip and dip, with a tub of the sweet filling surrounded by sweet fried chips.

    Holiday treats include special cakes and cookies filled with jam.

    The company is definitely in growth mode, with Valastro said to be scouting for a location in Chicago in July; there are already branches in Orlando, Las Vegas, Philadelphia, Connecticut, and New York, along with six branches in its home state of New Jersey.

    Texas is high on the list; in addition to Frisco, the brand will open a bakery in northeast Houston in spring 2017.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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