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    Breakfast News

    Restaurant in Dallas' Lakewood closes despite crowd-pleasing hours and brunch

    Teresa Gubbins
    Aug 31, 2023 | 11:40 am
    Buzzbrews

    Buzzbrews classic entree with famed garlic marble potatoes.

    Buzzbrews/Facebook

    A popular brunch spot in Dallas' Lakewood neighborhood has closed: Buzzbrews Kitchen, the local chain of diner-style restaurants that specializes in both breakfast and late-night hours, has closed its location at 5815 Live Oak St. at the intersection of Skillman.

    A spokesperson confirmed that the Lakewood location had closed on August 30 after nearly a decade in the space, and that employees from that location would join the crew at the other two remaining locations in Deep Ellum and off US-75 near Fitzhugh.

    You could not ask for a more customer-friendly concept than Buzzbrews, with its affordable menu of American and Mex-tinged dishes such as migas for $11.49 and chicken in tomatillo sauce for only $13.

    Buzzbrews also keeps long hours, open for breakfast, lunch, and dinner, and well into the late night as well. Finding places where you can get half-decent food at 1 am is not easy.

    On August 16, the Lakewood location foreshadowed its departure with a post questioning why someone in the neighbohood had called Dallas Code Compliance with a complaint about a banner sign that was hanging on the restaurant exterior. (The banner was just the restaurant's name but apparently someone found it to be unattractive.)

    "We have stuck it out over the past 4 1/2 years not for profit but for the coummunity," the post said. "Life is funny. You don't miss it until it's gone. What a wake up call. It's been a great 8 years serving this community. We thank you."

    The post does not say which inhospitable neighbor made the complaint, but overall, Lakewood can be a notoriously tough crowd for restaurants.

    On Wednesday, neighbors observed a "for lease" sign on the corner and staffers moving furniture out of the building, noting that "someone had recently called code enforcement on their little vertical banner signs which wasn't real neighborly."

    Other factors to consider: A few months ago, the location was robbed and management said there was not enough money to pay staff, prompting one customer to do an online fundraiser. And on August 30, the landlord posted a notice on the door for nonpayment of rent, although that may have been after the restaurant had already decided to vacate.

    Buzzbrews stuck it out in a location that's had a lot of history. It was once Tipperary Inn, a popular Irish pub, which closed in 2009. Another pub called Molly McGuire's gave it a shot for a couple of years, but closed in 2011 when the landlord terminated the lease because they were supposedly searching for a "national-level tenant". Maybe the landlord is the problem here.

    In 2012, venerable home cooking/breakfast joint The Mecca, which would have seemed like a slam-dunk, moved into the space. They closed in 2014.

    Buzzbrews surely gave it their all with drag brunches, open mic nights, and other entertainment, and briefly tried to split the space in two and adding a pub called the Brewers Arms, but never marketed it as such.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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